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au.\*:("VAIRO MLR")

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OBSERVATIONS OF CONTINUOUS CULTURE RESPONSES TO ADDITIONS OF INHIBITORSBORZANI W; VAIRO MLR.1973; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1973; VOL. 15; NO 2; PP. 299-308; BIBL. 5REF.Serial Issue

DETERMINATION OF THE VOLUME FRACTION OF YEAST CELLS IN A SEDIMENT OR IN A SUSPENSION. = DETERMINATION DE LA FRACTION VOLUMIQUE DE CELLULES DE LEVURES DANS UN SEDIMENT OU UNE SUSPENSIONBORZANI W; VAIRO MLR.1983; BIOTECHNOLOGY LETTERS.; ISSN 0141-5492; GBR; DA. 1983; VOL. 5; NO 4; PP. 247-252; BIBL. 12 REF.; 1 TABL.Article

RESPOSTAS PECULIARES DE UM CULTIVO CONTINUO DE "SACCHAROMYCES CEREVISAE" SUBMETIDO A PERTURBACOES = REPONSES PARTICULIERES D'UNE CULTURE CONTINUE DE S.C. SOUMIS A DES PERTURBATIONSGREGORI RE; VAIRO MLR; BORZANI W et al.1978; REV. BRAS. TECNOL.; BRA; DA. 1978; VOL. 9; NO 3-4; PP. 149-155; ABS. ENG; BIBL. 6 REF.Article

RESPONSE OF A CONTINUOUS ANAEROBIC CULTURE TO PERIODIC VARIATION OF THE FEEDING MASH CONCENTRATIONBORZANI W; GREGORI RE; VAIRO MLR et al.1976; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1976; VOL. 18; NO 5; PP. 623-632; BIBL. 1 P. 1/2Article

A MODIFIED ADSORPTION METHOD FOR MEASURING THE SPECIFIC AREAS OF MICROBIAL CELLSBORZANI W; VAIRO MLR; BROWN RB et al.1974; J. FERMENT. TECHNOL.; JAP.; DA. 1974; VOL. 52; NO 6; PP. 364-368; BIBL. 17 REF.Article

ETHANOL FERMENTATION OF BLACKSTRAP MOLASSES: INFLUENCE OF NITROGEN SOURCE ADDITION ON THE AMINO-ACIDS CONTENT OF THE RESIDUAL YEASTDOS ANJOS MAGALHAES MM; VAIRO MLR; BORZANI W et al.1979; J. FERMENT. TECHNOL.; JPN; DA. 1979; VOL. 57; NO 6; PP. 534-538; BIBL. 5 REF.Article

RESPONSE OF A CONTINUOUS ANAEROBIC CULTURE TO VARIATIONS IN THE FEEDING RATE.VAIRO MLR; BORZANI W; DO ANJOS MAGALHAES MM et al.1977; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1977; VOL. 19; NO 4; PP. 595-598; BIBL. 1 REF.Article

KINETICS OF AMYL ALCOHOL PRODUCTION DURING ETHANOL FERMENTATION OF BLACKSTRAP MOLASSES = CINETIQUE DE LA PRODUCTION D'ALCOOL AMYLIQUE AU COURS DE LA FERMENTATION ALCOOLIQUE DE MELASSES FINALESBORZANI W; VAIRO MLR; KOSHIMIZU LH et al.1981; BIOMASS; GBR; DA. 1981; VOL. 1; NO 2; PP. 115-126; BIBL. 27 REF.Article

RESPONSE OF A CONTINUOUS CULTURE OF SACCHAROMYCES CEREVISIAE TO VARIATION OF TEMPERATUREBORZANI W; VAIRO MLR; PEREGO L JR et al.1980; BIOTECHNOL. AND BIOENGNG; USA; DA. 1980; VOL. 22; NO 4; PP. 231-235; BIBL. 4 REF.Article

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