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Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juiceVIEDMA, Pilar Martínez; ABRIOUEL, Hikmate; SOBRINO LOPEZ, Angel et al.Food microbiology. 2009, Vol 26, Num 5, pp 491-496, issn 0740-0020, 6 p.Article

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Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobialsCOBO MOLINOS, Antonio; ABRIOUEL, Hikmate; LOPEZ, Rosario Lucas et al.Food microbiology. 2008, Vol 25, Num 6, pp 762-770, issn 0740-0020, 9 p.Article

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Special structures of hoopoe eggshells enhance the adhesion of symbiont-carrying uropygial secretion that increase hatching successMARTIN-VIVALDI, Manuel; SOLER, Juan J; PERALTA-SANCHEZ, Juan M et al.Journal of animal ecology. 2014, Vol 83, Num 6, pp 1289-1301, issn 0021-8790, 13 p.Article

Antibacterial Protection by Enterocin AS-48 in Sport and Energy Drinks with Less Acidic pH ValuesMARTINEZ VIEDMA, Pilar; ABRIOUEL, Hikmate; BEN OMAR, Nabil et al.Journal of food protection. 2009, Vol 72, Num 4, pp 881-884, issn 0362-028X, 4 p.Article

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in DessertsMARTINEZ VIEDMA, Pilar; ABRIOUEL, Hikmate; BEN OMAR, Nabil et al.Journal of food protection. 2009, Vol 72, Num 8, pp 1654-1659, issn 0362-028X, 6 p.Article

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Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureusGRANDE, Maria J; LOPEZ, Rosario Lucas; ABRIOUEL, Hikmate et al.Journal of food protection. 2007, Vol 70, Num 2, pp 405-411, issn 0362-028X, 7 p.Article

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Polyphasic Approach to Bacterial Dynamics during the Ripening of Spanish Farmhouse Cheese, Using Culture-Dependent and -Independent MethodsMARTIN-PLATERO, Antonio M; VALDIVIA, Eva; MAQUEDA, Mercedes et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 18, pp 5662-5673, issn 0099-2240, 12 p.Article

Control of Staphylococcus aureus in sausages by enterocin AS-48ANANOU, Samir; MAQUEDA, Mercedes; MARTINEZ-BUENO, Manuel et al.Meat science. 2005, Vol 71, Num 3, pp 549-556, issn 0309-1740, 8 p.Article

The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmidSANCHEZ-HIDALGO, Marina; MAQUEDA, Mercedes; GALVEZ, Antonio et al.Applied and environmental microbiology (Print). 2003, Vol 69, Num 3, pp 1633-1641, issn 0099-2240, 9 p.Article

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