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kw.\*:("VALEUR PROTEIQUE")

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THE PROTEIN QUALITY OF LUPINS (LUPINUS MUTABILIS) ALONE AND IN COMBINATION WITH OTHER PROTEIN SOURCES = QUALITE PROTEIQUE DU LUPIN (LUPINUS MUTABILIS), SEUL OU COMBINE AVEC D'AUTRES SOURCES DE PROTEINESSCHOENEBERGER H; GROSS R; CREMER HD et al.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 133-143; BIBL. 24 REF.; 7 TABL.Article

COMPOSITION AND PROTEIN QUALITY OF WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS) = COMPOSITION ET VALEUR PROTEIQUE DU POIS CARRE (PSOPHOCARPUS TETRAGONOLOBUS)GROSS R.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 117-124; BIBL. 21 REF.; 1 FIG./6 TABL.Article

PROTEIN NUTRITIONAL VALUE OF SWEET POTATO FLOUR = VALEUR PROTEIQUE DES FARINES DE PATATE DOUCEWALTER WM JR; CATIGNANI GL; YOW LL et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 5; PP. 947-949; BIBL. 13 REF.; 4 TABL.Conference Paper

SOURCES OF VARIANCE IN THE BIOASSAY OF PROTEIN VALUE. = SOURCES DE VARIATIONS LORS DES ESSAIS BIOLOGIQUES D'EVALUATION DE LA VALEUR PROTEIQUEELLIOTT JG; MCCLURE FD.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 1; PP. 46-57; BIBL. 24 REF.; 9 FIG. /7 TABL.Article

CHEMICAL AND NUTRITIONAL STUDIES ON MESQUITE BEANS (PROSOPIS JULIFLORA) = ETUDES CHIMIQUE ET NUTRITIONNELLE DES HARICOTS PROSOPIS JULIFLORADEL VALLE FR; ESCOBEDO M; MUNOZ MJ et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 914-919; BIBL. 28 REF.; 5 FIG./6 TABL.Article

UNCONVENTIONAL SOURCES OF PROTEIN AND FAT. "BLACK MUSTARD SEEDS". = SOURCES NON CONVENTIONNELLES DE PROTEINES ET LIPIDES. "GRAINES DE MOUTARDE NOIRE".GABRIAL GN; FIAD S; OMER S et al.1982; GRASAS Y ACEITES (SEVILLA).; ISSN 0017-3495; ESP; DA. 1982; VOL. 33; NO 5; PP. 276-280; ABS. SPA/FRE; BIBL. 19 REF.; 5 FIG./6 TABL.Article

THE NUTRITIVE QUALITIES OF PLANT FOODS. 2. PROTEIN QUALITY OF BREAD-FRUIT (COLOCYNTHIS VULGARIS) AND CREEPING MELON (CITRULLUS VULGARIS) = VALEUR NUTRITIVE DES PRODUITS ALIMENTAIRES D'ORIGINE VEGETALE. 2. QUALITE PROTEIQUE DU FRUIT DE L'ARBRE A PAIN (COLOCYNTHIS VULGARIS) ET DE LA PASTEQUE (CITRULLUS VULGARIS)ACHINEWHU SC.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 3; PP. 541-545; BIBL. 5 REF.; 2 TABL.Article

DOS CULTIVOS OLVIDADOS, DE IMPORTANCIA AGROINDUSTRIAL : EL AMARANTO Y LA QUINUA = DEUX CULTIVARS OUBLIES, MAIS D'IMPORTANCE AGRO-INDUSTRIELLE : L'AMARANTE ET LE QUINOASANCHEZ MARROQUIN A.1983; ARCHIVOS LATINOAMERICANOS DE NUTRICION; ISSN 0004-0622; GTM; DA. 1983; VOL. 33; NO 1; PP. 11-32; ABS. ENG; BIBL. 47 REF.; 2 FIG./10 TABL.Conference Paper

A RESEARCH NOTE. PROTEIN QUALITY OF AFRICAN OIL BEAN SEED (PENTACLETHRA MACHROPHYLLA) = NOTE DE RECHERCHE. QUALITE PROTEIQUE DES GRAINES DE PENTACLETHRA MACHROPHYLLAACHINEWHU SC.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1374-1375; BIBL. 6 REF.; 2 TABL.Article

ESTUDIO SOBRE UNA MODIFICACION DE LOS ENSAYOS BIOLOGICOS CON RATAS PARA EVALUACION DE LA CALIDAD PROTEINICA = ETUDE D'UNE MODIFICATION DES TESTS BIOLOGIQUES CHEZ LE RAT, POUR L'EVALUATION DE LA QUALITE PROTEIQUE DES PRODUITS ALIMENTAIRESCHAVEZ JF; PELLETT PL.1982; ARCHIVOS LATINOAMERICANOS DE NUTRICION; ISSN 0004-0622; GTM; DA. 1982; VOL. 32; NO 4; PP. 913-944; ABS. ENG; BIBL. 26 REF.; 1 FIG./13 TABL.Article

INFLUENCE OF AERATION, MOISTURE CONTENT AND TEMPERATURE ON MEASUREMENTS OF CHANGES IN FORAGE PROTEINS. = INFLUENCE DE L'AERATION, DE LA TENEUR EN EAU ET DE LA TEMPERATURE SUR LES RESULTATS DES MODIFICATIONS DES PROTEINES DES FOURRAGESMIDDLETON TR; THOMAS JW.1983; JOURNAL OF ANIMAL SCIENCE.; ISSN 0021-8812; USA; DA. 1983; VOL. 56; NO 3; PP. 729-734; BIBL. 28 REF.; 4 FIG./2 TABL.Article

ZUR PROTEINQUALITAET VON ZUCKERMAIS. = QUALITE DES PROTEINES DU MAIS DOUX.WUNSCH A.1982; CHEMIE MIKROBIOLOGIE TECHNOLOGIE DER LEBENSMITTEL.; ISSN 0366-7154; DEU; DA. 1982; VOL. 7; NO 6; PP. 176-178; ABS. ENG; BIBL. 9 REF.; 1 FIG./8 TABL.Article

PROXIMATE COMPOSITION AND CHEMICAL ASSAY OF THE METHIONINE, LYSINE AND TRYPTOPHAN CONCENTRATIONS OF SOME FOREST TREE SEEDS = COMPOSITION ELEMENTAIRE ET ANALYSE CHIMIQUE DES CONCENTRATIONS EN METHIONINE, LYSINE ET TRYPTOPHANE DE QUELQUES GRAINES D'ARBRES FORESTIERSAMUBODE FO; FETUGA BL.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 12; NO 1; PP. 67-72; BIBL. 8 REF.; 2 TABL.Article

A RESEARCH NOTE. TANNIN IN COMMON BEANS : METHODS OF ANALYSIS AND EFFECTS ON PROTEIN QUALITY = NOTE DE RECHERCHE. LES TANNINS DES HARICOTS : METHODES D'ANALYSE ET EFFETS SUR LA QUALITE PROTEIQUEBRESSANI R; ELIAS LG; WOLZAK A et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 1000-1003; 3 P.; BIBL. 22 REF.; 2 TABL.Article

COMPLEMENTACION Y SUPLEMENTACION DE MEZCLAS VEGETALES A BASE DE ARROZ Y FRIJOL. = COMPLEMENTATION ET SUPPLEMENTATION DES MELANGES DE LEGUMES A BASE DE RIZ ET DE HARICOTS.VARGAS E; BRESSANI R; ELIAS LG et al.1982; ARCHIVOS LATINOAMERICANOS DE NUTRICION.; ISSN 0004-0622; VEN; DA. 1982; VOL. 32; NO 3; PP. 579-600; ABS. ENG; BIBL. 20 REF.; 2 FIG./8 TABL.Article

AMINO ACID COMPOSITION OF KERNELS IN SOME EGYPTIAN COTTONSEED VARIETIES. = COMPOSITION EN ACIDES AMINES DE QUELQUES GRAINES DE COTON EGYPTIENNESABDEL RAHMAN AHY.1982; GRASAS Y ACEITES (SEVILLA).; ISSN 0017-3495; ESP; DA. 1982; VOL. 33; NO 6; PP. 346-347; ABS. FRE/SPA; BIBL. 8 REF.; 1 TABL.Article

BIOASSAY METHODS FOR NUTRIENTS IN PROCESSED FOODS. = TESTS BIOLOGIQUES APPLIQUES AUX NUTRIMENTS DANS LES ALIMENTS TRANSFORMES.ROBAIDEK E.1983; FOOD TECHNOLOGY (CHICAGO).; ISSN 0015-6639; USA; DA. 1983; VOL. 37; NO 1; PP. 81-83; BIBL. 12 REF.Conference Paper

COMPARATIVE PROTEIN NUTRITIONAL VALUE OF DEGOSSYPOLIZED COTTONSEED-YAM FLOUR AND DEFATTED SOYBEAN-YAM FLOUR MIXTURES = VALEUR NUTRITIONNELLE COMPAREE DES PROTEINES DE MELANGES DE FARINE D'IGNAME-GRAINES DE COTON SANS GOSSYPOL ET DE FARINE D'IGNAME-SOJA DELIPIDEEOJOFEITIMI EO.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 12; NO 1; PP. 25-32; BIBL. 20 REF.; 4 TABL.Article

PERFORMANCE OF YOUNG CALVES FED SOYBEAN PROTEIN REPLACERS. = PERFORMANCE DES JEUNES VEAUX NOURRIS AVEC DES ALIMENTS DE REMPLACEMENT DU LAIT A BASE DE PROTEINES DE SOJAAKINYELE IO; HARSHBARGER KE.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 4; PP. 825-832; BIBL. 20 REF.; 4 TABL.Article

COMPOSITION, AMINO ACID DIGESTIBILITIES AND PROTEIN QUALITY OF HIGH-LYSINE BARLEY LINES FOR GROWING RATS. = COMPOSITION, DIGESTIBILITE DES ACIDES AMINES ET QUALITE PROTEIQUE, POUR LES RATS EN CROISSANCE, DE VARIETES D'ORGE A TENEUR ELEVEE EN LYSINE.MISIR R; SAUER WC.1982; CANADIAN JOURNAL OF ANIMAL SCIENCE.; ISSN 0008-3984; CAN; DA. 1982; VOL. 62; NO 4; PP. 1149-1159; ABS. FRE; BIBL. 36 REF.; 6 TABL.Article

CHEMICAL AND BIOLOGICAL EVALUATION OF SILK WORM CHRYSALID PROTEIN = ANALYSE CHIMIQUE ET BIOLOGIQUE DES PROTEINES DES CHRYSALIDES DE VERS A SOIELIN SW; NJAA LR; EGGUM BO et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 8; PP. 896-900; BIBL. 10 REF.; 4 TABL.Article

EVALUATION OF NUTRIENT VALUE AND A CLASSIFICATION OF FOOD PRODUCTS OF ANIMAL ORIGIN IN ACCORDANCE WITH RECONSIDERED WATER/PROTEIN RATIO = EVALUATION DE LA VALEUR NUTRITIVE ET CLASSIFICATION DES PRODUITS ALIMENTAIRES D'ORIGINE ANIMALE EN FONCTION DU RAPPORT RECONSIDERE EAU/PROTEINESGHEORGHE V; MANEA M; SOLOMON M et al.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 2; PP. 119-123; ABS. GER/RUS; BIBL. 6 REF.; 2 TABL.Article

BEHANDLUNGSVERFAHREN VON SOJAVOLLBOHNEN - EIWEISSQUALITAET UND OLVERDAULICHKEIT = LES PROCEDES DE TRANSFORMATION DU SOJA ENTIER - QUALITE PROTEIQUE ET DIGESTIBILITE DE L'HUILEFRIEDRICH W.1983; FETTE, SEIFEN, ANSTRICHMITTEL; ISSN 0015-038X; DEU; DA. 1983; VOL. 85; NO 9; PP. 346-355; ABS. ENG; BIBL. 4 REF.; 17 FIG./1 TABL.Conference Paper

MODIFICATIONS CHIMIQUES DES PROTEINES ALIMENTAIRES - ASPECTS ANALYTIQUES.FINOT PA.1983; MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTELUNTERSUCHUNG UND HYGIENE.; ISSN 0026-6841; CHE; DA. 1983; VOL. 74; NO 1; PP. 15-22; ABS. ENG/GER; BIBL. 28 REF.Article

HEAT-PROCESSED SMALL RED BEANS (PHASEOLUS VULGARIS) IN DIETS FOR YOUNG PIGS = LES PETITS HARICOTS ROUGES (PHASEOLUS VULGARIS) AUTOCLAVES DANS LA RATION ALIMENTAIRE DES JEUNES PORCSMYER RO; FROSETH JA.1983; JOURNAL OF ANIMAL SCIENCE; ISSN 0021-8812; USA; DA. 1983; VOL. 56; NO 5; PP. 1088-1096; BIBL. 33 REF.; 5 TABL.Article

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