COMPARISON OF STREPTOCOCCAL PLASMA-MEMBRANE PROTEINS BY THIN-LAYER ISOELECTRIC FOCUSING IN POLYACRYLAMIDEGELS, WITH PARTICULAR REFERENCE TO THE SOLUBILIZATION OF MEMBRANE PROTEINSVALKONEN K; RIMPILAEINEN M; FORSEN R et al.1980; SCI. TOOLS; ISSN 0036-8598; SWE; DA. 1980; VOL. 27; NO 3; PP. 31-35; BIBL. 16 REF.Article

LIVER NUCLEAR H1 HISTONES AND BOVINE ONTOGENYPIHA RS; VALKONEN K; LEINONEN M et al.1979; KEM.-KEMI; FIN; DA. 1979; VOL. 6; NO 6; PP. 298-300; BIBL. 26 REF.Article

PRELIMINARY SEROLOGIC EVIDENCE FOR A PATHOGENIC ROLE OF BRANHAMELLA CATARRHALISLEINONEN M; LUOTONEN J; HERVA E et al.1981; J. INFECT. DIS.; ISSN 0022-1899; USA; DA. 1981; VOL. 144; NO 6; PP. 570-574; BIBL. 14 REF.Article

Interaction of lipopolysaccharides of Helicobacter pylori with basement membrane protein lamininVALKONEN, K. H; WADSTRÖM, T; MORAN, A. P et al.Infection and immunity. 1994, Vol 62, Num 9, pp 3640-3648, issn 0019-9567Article

Binding of vitronectin and plasminogen to Helicobacter pyloriRINGNER, M; VALKONEN, K. H; WADSTRÖM, T et al.FEMS immunology and medical microbiology. 1994, Vol 9, Num 1, pp 29-34, issn 0928-8244Article

Macromolecular relationships of liver nuclei and amino acid composition of total histones during bovine ontogenyVALKONEN, K. H; PIHA, R. S.Comparative biochemistry and physiology. A. Comparative physiology. 1984, Vol 78, Num 4, pp 681-685, issn 0300-9629Article

Cell wall associations of some antigenic proteins of slime-forming encapsulated Streptococcus cremoris from the fermented milk products «viili» = Associations dans les parois cellulaires de quelques protéines à activité antigène dans des cellules de Streptococcus cremoris mucogènes encapsulées isolées de produits laitiers fermentés de type «viili»FORSEN, R; HENTUNEN, T; VALKONEN, K et al.Canadian journal of microbiology. 1986, Vol 32, Num 2, pp 176-178, issn 0008-4166Article

Binding of basement-membrane laminin by Escherichia coliVALKONEN, K. H; VEIJOLA, J; DAGBERG, B et al.Molecular microbiology (Print). 1991, Vol 5, Num 9, pp 2133-2141, issn 0950-382XArticle