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REVIEW OF MEASURING METHODS AND RESULTS IN NONVISCOUS GAS-LIQUID MASS TRANSFER IN STIRRED VESSELSVAN'T RIET K.1979; INDUSTR. ENGNG CHEM., PROCESS DESIGN DEVELOP.; USA; DA. 1979; VOL. 18; NO 3; PP. 357-364; BIBL. 75 REF.Article

THE TRAILING VORTEX SYSTEM PRODUCED BY RUSHTON TURBINE AGITATORSVAN'T RIET K; SMITH JM.1975; CHEM. ENGNG SCI.; G.B.; DA. 1975; VOL. 30; NO 9; PP. 1093-1105; BIBL. 14 REF.Article

FLUID FLOW AND GAS DISPERSION IN TURBINE AGITATED TANKSVAN'T RIET K; SMITH JM.1974; DECHEMA-MONOGR.; DTSCH.; DA. 1974; VOL. 74; NO 1432-1451; PP. 93-101; ABS. ALLEM. FR.; BIBL. 7 REF.; (NEUE PRINZIPIEN MECH. VERFAHRENSTECH. ACHEMA 1973, 17. AUSSTELLUNGSTAG. CHEM. APPARATEWES. VORTR.)Conference Paper

THE BEHAVIOUR OF GAS-LIQUID MIXTURES NEAR RUSHTON TURBINE BLADESVAN'T RIET K; SMITH JM.1973; CHEM. ENGNG SCI.; G.B.; DA. 1973; VOL. 28; NO 4; PP. 1031-1037; H.T. 6; BIBL. 9 REF.Serial Issue

POWER CONSUMPTION, IMPELLER COALESCENCE, AND RECIRCULATION IN AERATED VESSELS.VAN'T RIET K; BOOM JM; SMITH JM et al.1976; TRANS. INST. CHEM. ENGRS; G.B.; DA. 1976; VOL. 54; NO 2; PP. 124-131; BIBL. 14 REF.Article

INFLUENCE OF VERY SMALL BUBBLES ON THE DYNAMIC KLA MEASUREMENT IN VISCOUS GAS-LIQUID SYSTEMSHEISNEN JJ; VAN'T RIET K; WOLTHUIS AJ et al.1980; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1980; VOL. 22; NO 9; PP. 1945-1956; BIBL. 12 REF.Article

The selection of research targets based on forecasted production costsVAN'T RIET, K.Trends in biotechnology (Library edition). 1986, Vol 4, Num 9, pp 236-241, issn 0167-9430Article

REAL AND PSEUDO-TURBULENCE IN THE DISCHARGE STREAM FROM A RUSHTON TURBINEVAN'T RIET K; BRUIJN W; SMITH JM et al.1976; CHEM. ENGNG SCI.; G.B.; DA. 1976; VOL. 31; NO 6; PP. 407-412; BIBL. 10 REF.Article

Inactivation of a thermostable α-amylase during dryingMEERDINK, G; VAN'T RIET, K.Journal of food engineering. 1991, Vol 14, Num 2, pp 83-102, issn 0260-8774Article

Proteins and surface effects in fermentation: foam, antifoam and mass transferPRINS, A; VAN'T RIET, K.Trends in biotechnology (Library edition). 1987, Vol 5, Num 11, pp 296-301, issn 0167-9430Article

The interfacial behavior of lipase in free form and immobilized in a hydrophilic membrane reactorPRONK, W; VAN'T RIET, K.Biotechnology and applied biochemistry. 1991, Vol 14, Num 2, pp 146-154, issn 0885-4513Article

The effect of blanching on the mechanical and rehydration properties of dried potato slicesMATE, J. I; ZWIETERING, M; VAN'T RIET, K et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 343-347, issn 1431-4630Article

Enzyme stability in downstream processing. I : Enzyme inactivation, stability and stabilizationWEIJERS, S. R; VAN'T RIET, K.Biotechnology advances. 1992, Vol 10, Num 2, pp 237-249, issn 0734-9750Article

Enzyme stability in downstream processing. II : Quantification of inactivationWEIJERS, S. R; VAN'T RIET, K.Biotechnology advances. 1992, Vol 10, Num 2, pp 251-273, issn 0734-9750Article

Hydrodynamics of the flow transition from a bubble column to an airlift-loop reactorVERLAAN, P; VOS, J.-C; VAN'T RIET, K et al.Journal of chemical technology and biotechnology (1986). 1989, Vol 45, Num 2, pp 109-121, issn 0268-2575Article

Physical properties of sodium carboxymethyl cellulose molecules adsorbed on a polyacrylonitrile ultrafiltration membraneWELDRING, J. A. G; VAN'T RIET, K.Journal of membrane science. 1988, Vol 38, Num 2, pp 127-145, issn 0376-7388Article

Surface spectroscopic studies of pristine and fouled membranes. II, Method development and adsorption mechanismFONTYN, M; VAN'T RIET, K; BIJSTERBOSCH, B. H et al.Colloids and surfaces. 1991, Vol 54, Num 3-4, pp 349-362, issn 0166-6622, 14 p.Article

Measuring and modelling the glucose-fermenting activity of Lactobacillus plantarumLIEVENSE, L. C; VAN'T RIET, K; AD NOOMEN et al.Applied microbiology and biotechnology. 1990, Vol 32, Num 6, pp 669-673, issn 0175-7598Article

Axial dispersion and oxygen transfer in the transition from bubble column to airliftloop reactorVERLAAN, P; VOS, J.-C; VAN'T RIET, K et al.Journal of chemical technology and biotechnology (1986). 1989, Vol 45, Num 3, pp 181-190, issn 0268-2575Article

Surface spectroscopic studies of pristine and fouled membranes. I, Method development and pristine membrane characterizationFONTYN, M; VAN'T RIET, K; BIJSTERBOSCH, B. H et al.Colloids and surfaces. 1991, Vol 54, Num 3-4, pp 331-347, issn 0166-6622, 17 p.Article

Effect of blanching on structural quality of dried potato slicesMATE, J. I; QUARTAERT, C; MEERDINK, G et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 2, pp 676-681, issn 0021-8561Article

Developments in downstream processing of (poly) saccharide converting enzymesSOMERS, W; VISSER, J; ROMBOUTS, F. M et al.Journal of biotechnology. 1989, Vol 11, Num 2-3, pp 199-222, issn 0168-1656Article

Prediction of the reaction equilibrium of biocatalytic reactions in aqueous-organic two-phase systemsJANSSEN, A. E. M; VAN DER PADT, A; VAN'T RIET, K et al.Biocatalysis and biotransformation (Print). 1995, Vol 12, Num 4, pp 223-240, issn 1024-2422Article

Enzymatic synthesis of oligosaccharides : Product removal during a kinetically controlled reactionBOON, M. A; VAN'T RIET, K; JANSSEN, A. E. M et al.Biotechnology and bioengineering. 2000, Vol 70, Num 4, pp 411-420, issn 0006-3592Article

Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharidesBOON, M. A; JANSSEN, A. E. M; VAN'T RIET, K et al.Enzyme and microbial technology. 2000, Vol 26, Num 2-4, pp 271-281, issn 0141-0229Article

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