au.\*:("VAN'T RIET K")
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REVIEW OF MEASURING METHODS AND RESULTS IN NONVISCOUS GAS-LIQUID MASS TRANSFER IN STIRRED VESSELSVAN'T RIET K.1979; INDUSTR. ENGNG CHEM., PROCESS DESIGN DEVELOP.; USA; DA. 1979; VOL. 18; NO 3; PP. 357-364; BIBL. 75 REF.Article
POWER CONSUMPTION, IMPELLER COALESCENCE, AND RECIRCULATION IN AERATED VESSELS.VAN'T RIET K; BOOM JM; SMITH JM et al.1976; TRANS. INST. CHEM. ENGRS; G.B.; DA. 1976; VOL. 54; NO 2; PP. 124-131; BIBL. 14 REF.Article
INFLUENCE OF VERY SMALL BUBBLES ON THE DYNAMIC KLA MEASUREMENT IN VISCOUS GAS-LIQUID SYSTEMSHEISNEN JJ; VAN'T RIET K; WOLTHUIS AJ et al.1980; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1980; VOL. 22; NO 9; PP. 1945-1956; BIBL. 12 REF.Article
The selection of research targets based on forecasted production costsVAN'T RIET, K.Trends in biotechnology (Library edition). 1986, Vol 4, Num 9, pp 236-241, issn 0167-9430Article
Inactivation of a thermostable α-amylase during dryingMEERDINK, G; VAN'T RIET, K.Journal of food engineering. 1991, Vol 14, Num 2, pp 83-102, issn 0260-8774Article
Proteins and surface effects in fermentation: foam, antifoam and mass transferPRINS, A; VAN'T RIET, K.Trends in biotechnology (Library edition). 1987, Vol 5, Num 11, pp 296-301, issn 0167-9430Article
The interfacial behavior of lipase in free form and immobilized in a hydrophilic membrane reactorPRONK, W; VAN'T RIET, K.Biotechnology and applied biochemistry. 1991, Vol 14, Num 2, pp 146-154, issn 0885-4513Article
The effect of blanching on the mechanical and rehydration properties of dried potato slicesMATE, J. I; ZWIETERING, M; VAN'T RIET, K et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 343-347, issn 1431-4630Article
Enzyme stability in downstream processing. I : Enzyme inactivation, stability and stabilizationWEIJERS, S. R; VAN'T RIET, K.Biotechnology advances. 1992, Vol 10, Num 2, pp 237-249, issn 0734-9750Article
Enzyme stability in downstream processing. II : Quantification of inactivationWEIJERS, S. R; VAN'T RIET, K.Biotechnology advances. 1992, Vol 10, Num 2, pp 251-273, issn 0734-9750Article
Hydrodynamics of the flow transition from a bubble column to an airlift-loop reactorVERLAAN, P; VOS, J.-C; VAN'T RIET, K et al.Journal of chemical technology and biotechnology (1986). 1989, Vol 45, Num 2, pp 109-121, issn 0268-2575Article
Physical properties of sodium carboxymethyl cellulose molecules adsorbed on a polyacrylonitrile ultrafiltration membraneWELDRING, J. A. G; VAN'T RIET, K.Journal of membrane science. 1988, Vol 38, Num 2, pp 127-145, issn 0376-7388Article
Surface spectroscopic studies of pristine and fouled membranes. II, Method development and adsorption mechanismFONTYN, M; VAN'T RIET, K; BIJSTERBOSCH, B. H et al.Colloids and surfaces. 1991, Vol 54, Num 3-4, pp 349-362, issn 0166-6622, 14 p.Article
Measuring and modelling the glucose-fermenting activity of Lactobacillus plantarumLIEVENSE, L. C; VAN'T RIET, K; AD NOOMEN et al.Applied microbiology and biotechnology. 1990, Vol 32, Num 6, pp 669-673, issn 0175-7598Article
Surface spectroscopic studies of pristine and fouled membranes. I, Method development and pristine membrane characterizationFONTYN, M; VAN'T RIET, K; BIJSTERBOSCH, B. H et al.Colloids and surfaces. 1991, Vol 54, Num 3-4, pp 331-347, issn 0166-6622, 17 p.Article
Effect of blanching on structural quality of dried potato slicesMATE, J. I; QUARTAERT, C; MEERDINK, G et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 2, pp 676-681, issn 0021-8561Article
Developments in downstream processing of (poly) saccharide converting enzymesSOMERS, W; VISSER, J; ROMBOUTS, F. M et al.Journal of biotechnology. 1989, Vol 11, Num 2-3, pp 199-222, issn 0168-1656Article
Prediction of the reaction equilibrium of biocatalytic reactions in aqueous-organic two-phase systemsJANSSEN, A. E. M; VAN DER PADT, A; VAN'T RIET, K et al.Biocatalysis and biotransformation (Print). 1995, Vol 12, Num 4, pp 223-240, issn 1024-2422Article
Solvent effects on the equilibrium position of lipase-catalyzed esterification of decanoic acid and various alcoholsJANSSEN, A. E. M; WESSELS BOER, N; VAN'T RIET, K et al.Biocatalysis. 1993, Vol 8, Num 2, pp 133-153, issn 0886-4454Article
A data analysis of the irradiation parameter D10 for bacteria and spores under various conditionsVAN GERWEN, S. J. C; ROMBOUTS, F. M; VAN'T RIET, K et al.Journal of food protection. 1999, Vol 62, Num 9, pp 1024-1032, issn 0362-028XArticle
Effect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarumLINDERS, L. J. M; WOLKERS, W. F; HOEKSTRA, F. A et al.Cryobiology (Print). 1997, Vol 35, Num 1, pp 31-40, issn 0011-2240Article
A decision support system for prediction of the microbial spoilage in foodsZWIETERING, M. H; WIJTZES, T; DE WIT, J. C et al.Journal of food protection. 1992, Vol 55, Num 12, pp 973-979, issn 0362-028XArticle
Estimation of axial dispersion in individual sections of an airlift-loop reactorVERLAAN, P; VAN EIJS, A. M. M; TRAMPER, J et al.Chemical engineering science. 1989, Vol 44, Num 5, pp 1139-1146, issn 0009-2509Article
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kineticsMARTENS, D. E; BEAL, C; MALAKAR, P et al.International journal of food microbiology. 1999, Vol 51, Num 1, pp 53-65, issn 0168-1605Article
Inactivation kinetics study of the Kunitz soybean trypsin inhibitor and the Bowman-Birk inhibitorVAN DEN HOUT, R; POUW, M; GRUPPEN, H et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 1, pp 281-285, issn 0021-8561Article
