Adipose fatty acids and cancers of the breast, prostate and colon : An ecological studyBAKKER, N; VAN'T VEER, P; ZOCK, P. L et al.International journal of cancer. 1997, Vol 72, Num 4, pp 587-591, issn 0020-7136Article

Reproductive and hormonal factors in male and female colon cancerKAMPMAN, E; BIJL, A. J; KOK, C et al.European journal of cancer prevention. 1994, Vol 3, Num 4, pp 329-336, issn 0959-8278Conference Paper

Acute effects of ozone on pulmonary function of cyclists receiving antioxidant supplementsGRIEVINK, L; JANSEN, S. M. A; VAN'T VEER, P et al.Occupational and environmental medicine (London). 1998, Vol 55, Num 1, pp 13-17, issn 1351-0711Article

Fermented dairy products, calcium, and colorectal cancer in the Netherlands cohort studyKAMPMAN, E; GOLDBOHM, R. A; VAN DEN BRANDT, P. A et al.Cancer research (Baltimore). 1994, Vol 54, Num 12, pp 3186-3190, issn 0008-5472Article

Colorectal cancer risk in HNPCC families : Development during lifetime and in successive generationsVOSKUIL, D. W; VASEN, H. F. A; KAMPMAN, E et al.International journal of cancer. 1997, Vol 72, Num 2, pp 205-209, issn 0020-7136Article

Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function : the MORGEN studyGRIEVINK, L; SMIT, H. A; OCKE, M. C et al.Thorax. 1998, Vol 53, Num 3, pp 166-171, issn 0040-6376Article

Alcohol and breast cancer : results from the Netherlands Cohort StudyVAN DEN BRANDT, P. A; GOLDBOHM, R. A; VAN'T VEER, P et al.American journal of epidemiology. 1995, Vol 141, Num 10, pp 907-915, issn 0002-9262Article

Assessing the human intake of heterocyclic amines : Limited loss of information using reduced sets of questionsVOSKUIL, D. W; AUGUSTSSON, K; DICKMAN, P. W et al.Cancer epidemiology, biomarkers & prevention. 1999, Vol 8, Num 9, pp 809-814, issn 1055-9965Article

Alcohol intake assessment : The sober factsFEUNEKES, G. I. J; VAN'T VEER, P; VAN STAVEREN, W. A et al.American journal of epidemiology. 1999, Vol 150, Num 1, pp 105-112, issn 0002-9262Article

Calcium does not protect against colorectal neoplasiaBERGSMA-KADIJK, J. A; VAN'T VEER, P; KAMPMAN, E et al.Epidemiology (Cambridge, Mass.). 1996, Vol 7, Num 6, pp 590-597, issn 1044-3983Article

Plasma concentrations of the antioxidants β-carotene and α-tocopherol in relation to lung functionGRIEVINK, L; SMIT, H. A; VAN'T VEER, P et al.European journal of clinical nutrition. 1999, Vol 53, Num 10, pp 813-817, issn 0954-3007Article

Alcohol dose, frequency and age at first exposure in relation to the risk of breast cancerVAN'T VEER, P; KOK, F. J; HERMUS, R. J. J et al.International journal of epidemiology. 1989, Vol 18, Num 3, pp 511-517, issn 0300-5771, 7 p.Article

Modulation of the acute respiratory effects of winter air pollution by serum and dietary antioxidants : a panel studyGRIEVINK, L; VAN DER ZEE, S. C; HOEK, G et al.The European respiratory journal. 1999, Vol 13, Num 6, pp 1439-1446, issn 0903-1936Article

Aflatoxin and liver cancer in SudanOMER, R. E; BAKKER, M. I; VAN'T VEER, P et al.Nutrition and cancer. 1998, Vol 32, Num 3, pp 174-180, issn 0163-5581Article

A prospective cohort study on toenail selenium levels and risk of gastrointestinal cancerVAN DEN BRANDT, P. A; GOLDBOHM, R. A; VAN'T VEER, P et al.Journal of the National Cancer Institute. 1993, Vol 85, Num 3, pp 224-229, issn 0027-8874Article

Antioxidants in adipose tissue and risk of myocardial infarction : the EURAMIC studyKARDINAAL, A. F. M; KOK, F. J; RIEMERSMA, R. A et al.Lancet (British edition). 1993, Vol 342, Num 8884, pp 1379-1384, issn 0140-6736Article

Dietary fiber, beta-carotene and breast cancer : results from a case-control studyVAN'T VEER, P; KOLB, C. M; VERHOEF, P et al.International journal of cancer. 1990, Vol 45, Num 5, pp 825-828, issn 0020-7136, 4 p.Article

The European Food Consumption Validation Project: conclusions and recommendationsDE BOER, E. J; SLIMANI, N; GEELEN, A et al.European journal of clinical nutrition. 2011, Vol 65, issn 0954-3007, S102-S107, SUP1Article

CHARACTERIZATION OF DIFFERENT GROUPS OF ELDERLY ACCORDING TO SOCIAL ENGAGEMENT ACTIVITY PATTERNSCROEZEN, S; HAVEMAN-NIES, A; ALVARADO, V. J et al.The Journal of nutrition, health & aging. 2009, Vol 13, Num 9, pp 776-781, issn 1279-7707, 6 p.Article

Determination of p,p'-DDE and PCBs in adipose tissues using high-performance liquid chromatography coupled on-line to capillary GC : The EURAMIC studyGORT, S. M; VAN DER HOFF, G. R; BAUMANN, R. A et al.HRC. Journal of high resolution chromatography. 1997, Vol 20, Num 3, pp 138-142, issn 0935-6304Article

Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurementsGOLDBOHM, R. A; VAN'T VEER, P; VAN DEN BRANDT, P. A et al.European journal of clinical nutrition. 1995, Vol 49, Num 6, pp 420-429, issn 0954-3007Article

Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in the NetherlandsVOSKUIL, D. W; KAMPMAN, E; GRUBBEN, M. J. A. L et al.European journal of cancer (1990). 2002, Vol 38, Num 17, pp 2300-2308, issn 0959-8049, 9 p.Article

Animal products and K-ras codon 12 and 13 mutations in colon carcinomasKAMPMAN, E; VOSKUIL, D. W; VAN KRAATS, A. A et al.Carcinogenesis (New York. Print). 2000, Vol 21, Num 2, pp 307-309, issn 0143-3334Article

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: The EURAMIC StudyGUALLAR, E; ARO, A; KARK, J. D et al.Arteriosclerosis, thrombosis, and vascular biology. 1999, Vol 19, Num 4, pp 1111-1118, issn 1079-5642Article

Combination of dietary factors in relation to breast-cancer occurrenceVAN'T VEER, P; VAN LEER, E. M; RIETDIJK, A et al.International journal of cancer. 1991, Vol 47, Num 5, pp 649-653, issn 0020-7136, 5 p.Article