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au.\*:("VAN DER MEULEN, Roel")

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Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010VAN DER MEULEN, Roel; AVONTS, Lazlo; DE VUYST, Luc et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 4, pp 1923-1930, issn 0099-2240, 8 p.Article

In vitro kinetic analysis of oligofructose consumption by Bacteroides and Bifidobacterium spp. indicates different degradation mechanismsVAN DER MEULEN, Roel; MAKRAS, Lefteris; VERBRUGGHE, Kristof et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 2, pp 1006-1012, issn 0099-2240, 7 p.Article

In vitro kinetic analysis of carbohydrate and aromatic amino acid metabolism of different members of the human colonVAN DER MEULEN, Roel; CAMU, Nicholas; VAN VOOREN, Timo et al.International journal of food microbiology. 2008, Vol 124, Num 1, pp 27-33, issn 0168-1605, 7 p.Article

Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated productionVAN DER MEULEN, Roel; ADRIANY, Tom; VERBRUGGHE, Kristof et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 8, pp 5204-5210, issn 0099-2240, 7 p.Article

Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population FingerprintingSCHEIRLINCK, Ilse; VAN DER MEULEN, Roel; VAN SCHOOR, Ann et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 8, pp 2414-2423, issn 0099-2240, 10 p.Article

Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional belgian sourdoughsSCHEIRLINCK, Ilse; VAN DER MEULEN, Roel; VAN SCHOOR, Ann et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 19, pp 6262-6269, issn 0099-2240, 8 p.Article

Metatranscriptome Analysis for Insight into Whole-Ecosystem Gene Expression during Spontaneous Wheat and Spelt Sourdough FermentationsWECKX, Stefan; ALLEMEERSCH, Joke; VAN DER MEULEN, Roel et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 2, pp 618-626, issn 0099-2240, 9 p.Article

Community Dynamics of Bacteria in Sourdough Fermentations as Revealed by Their MetatranscriptomeWECKX, Stefan; VAN DER MEULEN, Roel; ALLEMEERSCH, Joke et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 16, pp 5402-5408, issn 0099-2240, 7 p.Article

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentationsWECKX, Stefan; VAN DER MEULEN, Roel; MAES, Dominique et al.Food microbiology. 2010, Vol 27, Num 8, pp 1000-1008, issn 0740-0020, 9 p.Article

Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdoughSCHEIRLINCK, Ilse; VAN DER MEULEN, Roel; VAN SCHOOR, Ann et al.International journal of systematic and evolutionary microbiology (Print). 2007, Vol 57, pp 223-227, issn 1466-5026, 5 p., 2Article

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughsVAN DER MEULEN, Roel; SCHEIRLINCK, Ilse; VAN SCHOOR, Ann et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 15, pp 4741-4750, issn 0099-2240, 10 p.Article

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involvedVAN DER MEULEN, Roel; GROSU-TUDOR, Silvia; MOZZI, Fernanda et al.International journal of food microbiology. 2007, Vol 118, Num 3, pp 250-258, issn 0168-1605, 9 p.Article

Development and Validation of a Species-Independent Functional Gene Microarray That Targets Lactic Acid BacteriaWECKX, Stefan; ALLEMEERSCH, Joke; VAN DER MEULEN, Roel et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 20, pp 6488-6495, issn 0099-2240, 8 p.Article

Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneitySCHEIRLINCK, Ilse; VAN DER MEULEN, Roel; VRANCKEN, Gino et al.Systematic and applied microbiology (Print). 2009, Vol 32, Num 2, pp 151-156, issn 0723-2020, 6 p.Article

Streptococcus thermophilus ST 111 produces a stable high-molecular-mass exopolysaccharide in milk-based mediumVANINGELGEM, Frederik; VAN DER MEULEN, Roel; ZAMFIR, Medana et al.International dairy journal. 2004, Vol 14, Num 10, pp 857-864, issn 0958-6946, 8 p.Article

Lactobacillus crustorum sp. nov., isolated from two traditional belgian wheat sourdoughsSCHEIRLINCK, Ilse; VAN DER MEULEN, Roel; VAN SCHOOR, Ann et al.International journal of systematic and evolutionary microbiology (Print). 2007, Vol 57, pp 1461-1467, issn 1466-5026, 7 p., 7Article

Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. novVANCANNEYT, Marc; NASER, Sabri M; ENGELBEEN, Katrien et al.International journal of systematic and evolutionary microbiology (Print). 2006, Vol 56, pp 1553-1557, issn 1466-5026, 5 p., 7Article

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymersMOZZI, Fernanda; VANINGELGEM, Frederik; HEBERT, Elvira Maria et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 6, pp 4431-4435, issn 0099-2240, 5 p.Article

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