Killer yeasts in the wine industry : a reviewVAN VUUREN, H. J. J; JACOBS, C. J.American journal of enology and viticulture. 1992, Vol 43, Num 2, pp 119-128, issn 0002-9254Article

Fingerprinting of yeasts by protein electrophoresis = Obtention d'empreintes caractéristiques de levures, par électrophorèse des protéinesVAN VUUREN, H. J. J; VAN DER MEER, L.American journal of enology and viticulture. 1987, Vol 38, Num 1, pp 49-53, issn 0002-9254Article

Leuconostoc oenos : a reviewVAN VUUREN, H. J. J; DICKS, L. M. T.American journal of enology and viticulture. 1993, Vol 44, Num 1, pp 99-112, issn 0002-9254Article

A modification of the hot-tube method for the detection of carbon dioxide produced by heterofermentative lactobacillus strainsDICKS, L. M. T; VAN VUUREN, H. J. J.Journal of microbiological methods. 1987, Vol 6, Num 5, pp 273-275, issn 0167-7012Article

Identification and physiological characteristics of heterofermentative strains of Lactobacillus from South African red wines = Identification et caractéristiques physiologiques des souches hétérofermentaires de Lactobacillus isolées de vins rouges sud-africainsDICKS, L. M. T; VAN VUUREN, H. J. J.Journal of applied bacteriology. 1988, Vol 64, Num 6, pp 505-513, issn 0021-8847Article

Identification and physiological characteristics of heterofermentative strains of Lactobacillus from South African red winesDICKS, L. M. T; VAN VUUREN, H. J. J.Journal of applied bacteriology. 1988, Vol 64, Num 6, pp 505-513, issn 0021-8847Article

Relatedness of heterofermentative Lactobacillus species revealed by numerical analysis of total soluble cell protein patternsDICKS, L. M. T; VAN VUUREN, H. J. J.International journal of systematic bacteriology. 1987, Vol 37, Num 4, pp 437-440, issn 0020-7713Article

Water relations of ethanol fermentation by Saccharomyces cerevisiae: glycerol production under solute stressKENYON, C. P; PRIOR, B. A; VAN VUUREN, H. J. J et al.Enzyme and microbial technology. 1986, Vol 8, Num 8, pp 461-464, issn 0141-0229Article

A method for the detection of Issatchenkia orientalis in a bakers' yeast factory = Méthode de détection d'Issatchenkia orientalis dans les levures de boulangerieTRACEY, R. P; VAN VUUREN, H. J. J; DU TOIT, D. S et al.European journal of applied microbiology and biotechnology. 1984, Vol 19, Num 2, pp 131-133, issn 0171-1741Article

Mutation of Gly-444 inactivates the S. pombe malic enzymeVILJOEN, M; VAN DER MERWE, M; SUBDEN, R. E et al.FEMS microbiology letters. 1998, Vol 167, Num 2, pp 157-162, issn 0378-1097Article

Biological control of crown gall in South Africa by Agrobacterium radiobacter strain K84DU PLESSIS, H. J; HATTINGH, M. J; VAN VUUREN, H. J. J et al.Plant disease. 1985, Vol 69, Num 4, pp 302-305, issn 0191-2917Article

Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wineDAHABIEH, M. S; HUSNIK, J. I; VAN VUUREN, H. J. J et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 3, pp 963-973, issn 1364-5072, 11 p.Article

Differential uptake of fumarate by Candida utilis and Schizosaccharomyces pombeSAAYMAN, M; VAN VUUREN, H. J. J; VAN ZYL, W. H et al.Applied microbiology and biotechnology. 2000, Vol 54, Num 6, pp 792-798, issn 0175-7598Article

Molecular analysis of the malic enzyme gene (mae2) of Schizosaccharomyces pombeVILJOEN, M; SUBDEN, R. E; KRIZUS, A et al.Yeast (Chichester). 1994, Vol 10, Num 5, pp 613-624, issn 0749-503XArticle

A K₂ neutral Saccharomyces cerevisiae strain contains a variant K₂ M genomeWINGFIELD, B. D; SOUTHGATE, V. J; PRETORIUS, I. S et al.Yeast (Chichester). 1990, Vol 6, Num 2, pp 159-169, issn 0749-503XArticle

Water relations of ethanol fermentation by Saccharomyces cerevisiae : glycerol production under solute stress = L'activité de l'eau lors de la fermentation éthanolique par Saccharomyces cerevisiae : production de glycérol dans certaines conditionsKENYON, C. P; PRIOR, B. A; VAN VUUREN, H. J. J et al.Enzyme and microbial technology. 1986, Vol 8, Num 8, pp 461-464, issn 0141-0229Article

A method for the detection of Issatchenkia orientalis in a bakerś yeast factoryTRACEY, R. P; VAN VUUREN, H. J. J; DU TOIT, D. S et al.European journal of applied microbiology and biotechnology. 1984, Vol 19, Num 2, pp 131-133, issn 0171-1741Article

Mutational analysis of malate pathways in Schizosaccharomyces pombeSUBDEN, R. E; KRIZUS, A; OSOTHSILP, C et al.Food research international. 1998, Vol 31, Num 1, pp 37-42, issn 0963-9969Article

Upstream induction sequence, the cis-acting element required for response to the allantoin pathway inducer and enhancement of operation of the nitrogen-regulated upstream activation sequence in Saccharomyces cerevisiaeVAN VUUREN, H. J. J; DAUGHERTY, J. R; RAI, R et al.Journal of bacteriology. 1991, Vol 173, Num 22, pp 7186-7195, issn 0021-9193Article

Taxonomy of Leuconostoc species, particularly Leuconostoc oenos, as revealed by numerical analysis of total soluble cell protein patterns, DNA base compositions, and DNA-DNA hybridizationsDICKS, L. M. T; VAN VUUREN, H. J. J; DELLAGLIO, F et al.International journal of systematic bacteriology. 1990, Vol 40, Num 1, pp 83-91, issn 0020-7713, 9 p.Article

Size differentiation of M₂ genomes among K₂ killer yeastsWINGFIELD, B. D; VAN VUUREN, H. J. J; PRETORIUS, I. S et al.Mycological research (Print). 1989, Vol 92, Num 3, pp 364-367, issn 0953-7562, 4 p.Article

Gas chromatographic determination of volatile metabolites formed by Obesumbacterium proteus and Hafnia species = Dosage, par chromatographie en phase gazeuse, des métabolites volatils formés par Obesumbacterium proteus et Hafnia spTRACEY, R. P; BRITZ, T. J; VAN VUUREN, H. J. J et al.Journal of the Institute of Brewing. 1986, Vol 92, Num 5, pp 446-451, issn 0046-9750Article

Simple headspace concentration trap for capillary gas chromatographic analysis of volatile metabolites of Leuconostoc oenosLE ROUX, M; VAN VUUREN, H. J. J; DICKS, L. M. T et al.Systematic and applied microbiology. 1989, Vol 11, Num 2, pp 176-181, issn 0723-2020Article

Malolactic fermentation in grape musts by a genetically engineered strain of Saccharomyces cerevisiaeVOLSCHENK, H; VILJOEN, M; GROBLER, J et al.American journal of enology and viticulture. 1997, Vol 48, Num 2, pp 193-197, issn 0002-9254Article

Rahnella aquatilis, a potential contaminant in lager beer breweriesHAMZE, M; MERGAERT, J; VAN VUUREN, H. J. J et al.International journal of food microbiology. 1991, Vol 13, Num 1, pp 63-68, issn 0168-1605Article