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au.\*:("VANDERZANT C")

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RELATIONSHIP OF VIBRIO PARAHAEMOLYTICUS IN OYSTERS, WATER AND SEDIMENT, AND BACTERIOLOGICAL AND ENVIRONMENTAL INDICES = RELATION ENTRE V.P. DANS HUITRES, EAU ET SEDIMENTS ET INDICES BACTERIOLOGIQUES ET DE L'ENVIRONNEMENTTHOMPSON CA; VANDERZANT C.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 117-122; BIBL. 19REF.Article

EFFECT OF PROCESSING, DISTRIBUTION AND STORAGE ON VIBRIO PARAHAEMOLYTICUS AND BACTERIAL COUNTS OF OYSTERS (CRASSOSTREA VIRGINICA) = EFFETS DES MANIPULATIONS, DE LA DISTRIBUTION ET DE LA CONSERVATION SUR LES DENOMBREMENTS DE V.P. ET BACTERIES DES HUITRES (C.V.)THOMPSON CA JR; VANDERZANT C.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 123-127; BIBL. 9REF.Article

EDWARDSIELLA TARDA IN FRESHWATER CATFISH AND THEIR ENVIRONMENTWYATT LE; NICKELSON RI; VANDERZANT C et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 4; PP. 710-714; BIBL. 28 REF.Article

OCCURENCE AND CONTROL OF SALMONELLA IN FRESHAWATER CATFISHWYATT LE; NICKELSON R; VANDERZANT C et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1067-1073; (4 P.); BIBL. 23 REF.Article

DEVELOPMENT OF A CHEMICAL TEST FOR SHRIMP QUALITY = MISE AU POINT D'UN TEST CHIMIQUE DE QUALITE DES CREVETTESCOBB BF III; VANDERZANT C.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 121-124; BIBL. 16 REF.Article

REDUCTION OF SALMONELLA CONTAMINATION IN COMMERCIALLY PROCESSED FROG LEGS = REDUCTION DE LA CONTAMINATION PAR S. DANS LES PATTES DE GRENOUILLE TRAITEES INDUSTRIELLEMENTNICKELSON R; WYATT LE; VANDERZANT C et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1239-1241; BIBL. 13 REF.Article

EFFECTS OF SAMPLING PROCEDURES ON SALMONELLA RECOVERY FROM FRESH WATER CATFISHWYATT L; NICKELSON R II; VANDERZANT C et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 1; PP. 44-57; (3 P.); BIBL. 23 REF.Article

INOCULATION OF BEEF STEAKS WITH LACTOBACILLUS SPECIES BEFORE VACUUM PACKAGING. II: EFFECT ON MEAT QUALITY CHARACTERISTICSSMITH GC; HALL LC; VANDERZANT C et al.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 11; PP. 842-849; BIBL. 22 REF.Article

EXAMINATION OF POULTRY GIBLETS, RAW MILK AND MEAT FOR CAMPYLOBACTER FETUS SUBSP. JEJUNICHRISTOPHER FM; SMITH GC; VANDERZANT C et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 3; PP. 260-262; BIBL. 15 REF.Article

EFFECT OF TEMPERATURE AND PH ON THE SURVIVAL OF CAMPYLOBACTER FETUSCHRISTOPHER FM; SMITH GC; VANDERZANT C et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 3; PP. 253-259; BIBL. 16 REF.Article

EXAMINATION, OF POULTRY GIBLETS, RAW MILK AND MEAT FOR CAMPYLOBACTER FETUS SUBSP. JEJUNICHRISTOPHER FM; SMITH GC; VANDERZANT C et al.1982; ARCHIV FUER LEBENSMITTEL-HYGIENE; ISSN 0003-925X; DEU; DA. 1982; VOL. 33; NO 6; PP. 151; IDEM GERConference Paper

SEROLOGICAL AND HEMOLYTIC CHARACTERISTICS OF VIBRIO PARAHAEMOLYTICUS FROM MARINE SOURCESTHOMPSON CA JR; VANDERZANT C; RAY SM et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 204-205; BIBL. 13 REF.Article

EFFECT OF ICE STORAGE UPON THE FREE AMINO ACID CONTENTS OF TAILS OF WHITE SHRIMP (PENAEUS SETIFERUS) = EFFET DE LA CONSERVATION, SUR GLACE, SUR LA TENEUR EN ACIDES AMINES LIBRES DES QUEUES DE CREVETTES, P.S.COBB BF III; VANDERZANT C; KAMULUDDIN HYDER et al.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 6; PP. 1052-1055; BIBL. 11 REF.Article

MICROBIAL FLORA OF LIVERS, KIDNEYS AND HEARTS FROM BEEF, PORK AND LAMB: EFFECTS OF REFRIGERATION, FREEZING AND THAWINGHANNA MO; SMITH GC; SAVELL JW et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 1; PP. 63-73; BIBL. 6 REF.Article

PACKAGING OF BEEF LOIN STEAKS IN 75% O2 PLUS 25% CO2. I: PHYSICAL AND SENSORY PROPERTIESSAVELL JW; SMITH GC; HANNA MO et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 12; PP. 923-927; BIBL. 8 REF.Article

ROLE OF HAFNIA ALVEI AND A LACTOBACILLUS SPECIES IN THE SPOILAGE OF VACUUM-PACKAGED STRIP LOIN STEAKSHANNA MO; SMITH GC; HALL LC et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 7; PP. 569-571; BIBL. 10 REF.Article

MICROBIAL FLORA OF POND-REARED SHRIMP (PENAEUS STYLVIOSTRIS, PENAEUS VANNAMEI, AND PENAEUS SETIFERUS).CHRISTOPHER FM; VANDERZANT C; PARKER JD et al.1978; J. FOOD PROTECT.; U.S.A.; DA. 1978; VOL. 41; NO 1; PP. 20-23; BIBL. 13 REF.Article

EFFECT OF ADDITION OF CHLORIDE SALTS ON RANCIDITY OF GROUND PARK INOCULATED WITH A MORAXELLA OR A LACTOBACILLUS SPECIESKI SOON RHEE; TERRELL RN; QUINTANILLA M et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 302-303; BIBL. 11 REF.Article

SURVIVAL OF CAMPYLOBACTER FETUS SUBSP. JEJUNI IN CHEDDAR AND COTTAGE CHEESE = SURVIE DE C.F. SUBSP. J. DANS LES FROMAGES DE CHEDDAR ET LES FROMAGESEHLERS JG; CHAPPARO SERRANO M; RICHTER RL et al.1982; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 11; PP. 1018-1021; BIBL. 7 REF.Article

EFFECT OF CO2-N2 ATMOSPHERES ON THE MICROBIAL FLORA OF PORKCHRISTOPHER FM; SMITH GC; DILL CW et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 4; PP. 268-276; (5 P.); BIBL. 25 REF.Article

MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS.KAJS TM; HAGENMAIER R; VANDERZANT C et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 352-356; BIBL. 14 REF.Article

EFFECT OF ADDITION OF CHLORIDE SALTS ON RANCIDITY OF GROUND PORK INOCULATED WITH A MORAXELLA OR A LACTOBACILLUS SPECIES. = EFFET DE L'ADDITION DE CHLORURES SUR LA RANCIDITE DE LA VAINDE HACHEE DE PORC, CONTAMINEE PAR MORAXELLA OU PAR LACTOBACILLUSRHEE KS; TERRELL RN; QUINTANILLA M et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 302-303; BIBL. 11 REF.; 2 TABL.Article

STORAGE CHARACTERISTICS OF FRESH SWORDFISH STEAKS STORED IN CARBON DIOXIDE-ENRICHED CONTROLLED (FLOW-THROUGH) ATMOSPHERES = CARACTERISTIQUES AU STOCKAGE DES TRANCHES D'ESPADON FRAIS STOCKEES SOUS ATMOSPHERE CONTROLEE ENRICHIE EN GAZ CARBONIQUE ET CONTROLEE EN CONTINUOBERLENDER V; HANNA MO; MIGET R et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 434-440; BIBL. 14 REF.; 4 FIG./2 TABL.Article

VACUUM PACKAGING VERSUS MODIFIED ATMOSPHERE PACKAGING OF LAMB LOINS = L'EMBALLAGE SOUS VIDE COMPARE AU CONDITIONNEMENT SOUS ATMOSPHERE MODIFIEE POUR LA LONGE DE PORCSMITH GC; SEIDEMAN SC; SAVELL JW et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 47-57; 6 P.; BIBL. 20 REF.; 5 TABL.Article

EVALUATION OF AN ENRICHMENT-PLATING PROCEDURE FOR THE RECOVERY OF CAMPYLOBACTER JEJUNI FROM TURKEY EGGS AND MEAT. = EVALUATION D'UNE TECHNIQUE D'ENRICHISSEMENT SUR PLAQUE POUR LA RECUPERATION DE CAMPYLOBACTER JEJUNI D'OEUFS ET DE VIANDE DE DINDE.ACUFF GR; VANDERZANT C; GARDNER FA et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 14; PP. 1276-1281; 4 P.; BIBL. 25 REF.; 1 TABL.Article

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