Factors affecting the removal of aflatoxin M₁ from food model by Lactobacillus and Bifidobacterium strainsKABAK, Bulent; VAR, Isil.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2008, Vol 43, Num 7, pp 617-624, issn 0360-1234, 8 p.Article

Strategies to prevent mycotoxin contamination of food and animal feed : A reviewKABAK, Bulent; DOBSON, Alan D. W; VAR, Isil et al.Critical reviews in food science and nutrition. 2006, Vol 46, Num 8, pp 593-619, issn 1040-8398, 27 p.Article

The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayranSAHAN, Nuray; VAR, Isil; YASAR, Kurban et al.Archiv für Lebensmittelhygiene. 2006, Vol 57, Num 4, pp 118-123, issn 0003-925X, 6 p.Article

Antimicrobial effects of sodium tripolyphosphate and chlorine on chicken carcasses = Effets antimicrobiens du tripolyphosphate de sodium et du chlore sur des carcasses de pouletsAYDIN, Z. Seray; ERGINKAYA, Zerrin; VAR, Isil et al.Archiv für Lebensmittelhygiene. 2002, Vol 53, Num 3, pp 68-69, issn 0003-925XArticle

Effects of probiotic bacteria on the bioaccessibility of aflatoxin B₁ and ochratoxin A using an in vitro digestion model under fed conditionsKABAK, Bulent; BRANDON, Esther F. A; VAR, Isil et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2009, Vol 44, Num 5, pp 472-480, issn 0360-1234, 9 p.Article