DETERMINATION OF THE OPTIMUM STATE OF MATURITY OF NENDRAN BANANAS FOR THE PREPARATION OF DEEP-FAT FRIED CHIPSSATYAVATHI KRISHNAN KUTTY; BHAT AV; VARKEY AG et al.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 2; PP. 68-71; BIBL. 4 REF.Article

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