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au.\*:("VENKATACHALAM, L")

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Sources of government failure and the environmental externality: analysis of groundwater pollution in Tamil Nadu, IndiaVENKATACHALAM, L.Water policy. 2004, Vol 6, Num 5, pp 413-426, issn 1366-7017, 14 p.Article

Morphometric and biochemical characterization of red beet (Beta vulgaris L.) hairy roots obtained after single and double transformationsTHIMMARAJU, R; VENKATACHALAM, L; BHAGYALAKSHMI, N et al.Plant cell reports (Print). 2008, Vol 27, Num 6, pp 1039-1052, issn 0721-7714, 14 p.Article

In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-prolineTHIMMARAJU, R; BHAGYALAKSHMI, N; NARAYAN, M. S et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 15, pp 2527-2534, issn 0022-5142, 8 p.Article

Spermine-Induced Morphogenesis and Effect of Partial Immersion System on the Shoot Cultures of BananaVENKATACHALAM, L; BHAGYALAKSHMI, N.Applied biochemistry and biotechnology. 2008, Vol 151, Num 2-3, pp 502-511, issn 0273-2289, 10 p.Article

Nutraceutical applications of garlic and the intervention of biotechnologyBHAGYALAKSHMI, N; THIMMARAJU, R; VENKATACHALAM, L et al.Critical reviews in food science and nutrition. 2005, Vol 45, Num 7-8, pp 607-621, issn 1040-8398, 15 p.Article

Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64DEEPA, G; VENKATACHALAM, L; BHAGYALAKSHMI, N et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 24, pp 11476-11483, issn 0021-8561, 8 p.Article

Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beansSREEDHAR, R. V; ROOHIE, K; VENKATACHALAM, L et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 2947-2955, issn 0021-8561, 9 p.Article

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