Preventive Effect of a Melon Extract Rich in Superoxide Scavenging Activity on Abdominal and Liver Fat and Adipokine Imbalance in High-Fat-Fed HamstersDECORDE, Kelly; AGNE, Anta; LACAN, Dominique et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6461-6467, issn 0021-8561, 7 p.Article

A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22^phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification processYING QIAN; AGNE, Anta; CHIRA, Kleopatra et al.European food research & technology (Print). 2009, Vol 229, Num 3, pp 485-493, issn 1438-2377, 9 p.Article

Moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress activation in an experimental model of diet-induced atherosclerosis, according to the vinification processYING QIAN; AGNE, Anta; CHIRA, Kleopatra et al.Bulletin de l'OIV. 2009, Vol 82, Num 941-43, pp 395-409, issn 0029-7127, 15 p.Conference Paper

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markersDECORDE, Kelly; TEISSBDRE, Pierre-Louis; SUTRA, Thibault et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 5, pp 659-666, issn 1613-4125, 8 p.Article

Fungal Chitin-Glucan from Aspergillus niger Efficiently Reduces Aortic Fatty Streak Accumulation in the High-Fat Fed Hamster, an Animal Model of Nutritionally Induced AtherosclerosisBERECOCHEA-LOPEZ, Arlet; DECORDE, Kelly; VENTURA, Emilie et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 3, pp 1093-1098, issn 0021-8561, 6 p.Article

Polysaccharides from the green alga Ulva rigida improve the antioxidant status and prevent fatty streak lesions in the high cholesterol fed hamster, an animal model of nutritionally-induced atherosclerosisGODARD, Marlène; DECORDE, Kelly; VENTURA, Emilie et al.Food chemistry. 2009, Vol 115, Num 1, pp 176-180, issn 0308-8146, 5 p.Article