Influence of water content and drying on the physical structure of native hyaluronanPRUSOVA, Alena; VERGELDT, Frank J; KUCERIK, Jiří et al.Carbohydrate polymers. 2013, Vol 95, Num 1, pp 515-521, issn 0144-8617, 7 p.Article

Aquaporins of the PIP2 class are required for efficient anther dehiscence in tobaccoBOTS, Marc; VERGELDT, Frank; WOLTERS-ARTS, Mieke et al.Plant physiology (Bethesda). 2005, Vol 137, Num 3, pp 1049-1056, issn 0032-0889, 8 p.Article

Gas and liquid distribution in the monolith film flow reactorHEIBEL, Achim K; VERGELDT, Frank J; VAN AS, Henk et al.AIChE journal. 2003, Vol 49, Num 12, pp 3007-3017, issn 0001-1541, 11 p.Article

Effect of pH on Complex Coacervate Core Micelles from Fe(III)-Based Coordination PolymerJUNYOU WANG; KEIZER, Arie De; VAN LEEUWEN, Herman P et al.Langmuir. 2011, Vol 27, Num 24, pp 14776-14782, issn 0743-7463, 7 p.Article

Potential of mechanical cleaning of membranes from a membrane bioreactorVAN DEN BRINK, Paula; VERGELDT, Frank; VAN AS, Henk et al.Journal of membrane science (Print). 2013, Vol 429, pp 259-267, issn 0376-7388, 9 p.Article

The effect of rice kernel microstructure on cooking behaviour : A combined μ-CT and MRI studyMOHORIC, Ales; VERGELDT, Frank; GERKEMA, Edo et al.Food chemistry. 2009, Vol 115, Num 4, pp 1491-1499, issn 0308-8146, 9 p.Article

Quantitative NMR microscopy of osmotic stress responses in maize and pearl milletVAN DER WEERD, Louise; CLAESSENS, Mireille M. A. E; RUTTINK, Tom et al.Journal of experimental botany. 2001, Vol 52, Num 365, pp 2333-2343, issn 0022-0957Article

¹H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of OnionsGONZALEZ, Maria E; BARRETT, Diane M; MCCARTHY, Michael J et al.Journal of food science. 2010, Vol 75, Num 7, issn 0022-1147, E417-E425Article