au.\*:("VERKAIK-KLOOSTERMAN, Janneke")
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Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumptionSCHICKENBERG, Bilbo; VAN ASSEMA, Patricia; BRUG, Johannes et al.British journal of nutrition. 2009, Vol 102, Num 3, pp 478-483, issn 0007-1145, 6 p.Article
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult femalesTEMME, Elisabeth H M; VAN DER VOET, Hilko; THISSEN, Jac T N M et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 10, pp 1900-1907, issn 1368-9800, 8 p.Article
An appeal for the presentation of detailed human derived data for dose―response calculations in nutritional scienceDE JONG, Nynke; VERKAIK-KLOOSTERMAN, Janneke; VERHAGEN, Hans et al.Food and chemical toxicology. 2013, Vol 54, pp 43-49, issn 0278-6915, 7 p.Article
A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young ChildrenVERKAIK-KLOOSTERMAN, Janneke; DODD, Kevin W; DEKKERS, Arnold L. M et al.The Journal of nutrition. 2011, Vol 141, Num 11, pp 2055-2063, issn 0022-3166, 9 p.Article