L'irrigation localisée, calcul, mise en place, exploitation, contrôle du fonctionnementVERMEIREN, L; JOBLING, G. A.1983, Num 36, 214 p.Serial Issue

Control laws for continuous fuzzy systemsGUERRA, T. M; VERMEIREN, L.International conference on advanced computer systems. 1998, pp 368-375, isbn 83-87362-11-5Conference Paper

Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat productsVERMEIREN, L; DEVLIEGHERE, F; DEBEVERE, J et al.International journal of food microbiology. 2004, Vol 96, Num 2, pp 149-164, issn 0168-1605, 16 p.Article

Developments in the active packaging of foodsVERMEIREN, L; DEVLIEGHERE, F; VAN BEEST, M et al.Trends in food science & technology (Regular ed.). 1999, Vol 10, Num 3, pp 77-86, issn 0924-2244Article

Conditions of output stabilization for nonlinear models in the Takagi-Sugeno's formGUERRA, T. M; KRUSZEWSKI, A; VERMEIREN, L et al.Fuzzy sets and systems. 2006, Vol 157, Num 9, pp 1248-1259, issn 0165-0114, 12 p.Article

The sensory acceptability of cooked meat products treated with a protective culture depends on glucose content and buffering capacity : A case study with Lactobacillus sakei 10AVERMEIREN, L; DEVLIEGHERE, F; VANDEKINDEREN, I et al.Meat science. 2006, Vol 74, Num 3, pp 532-545, issn 0309-1740, 14 p.Article

In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat productsVERMEIREN, L; DEVLIEGHERE, F; DE GRAEF, V et al.Journal of applied microbiology (Print). 2005, Vol 98, Num 1, pp 33-42, issn 1364-5072, 10 p.Article

Lois de commande pour systèmes flous continus = Control laws for continuous fuzzy systemsGUERRA, T. M; VERMEIREN, L; DELMOTTE, F et al.Journal européen des systèmes automatisés. 1999, Vol 33, Num 4, pp 489-527, issn 1269-6935Article