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au.\*:("VERZELE M")

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SURFACE MODIFICATION IN GLASS CAPILLARY GAS CHROMATOGRAPHYVERZELE M.1979; H.R.C. AND C.C.; DEU; DA. 1979; VOL. 2; NO 11; PP. 647-653; BIBL. 74 REF.Article

CAPILLARY OR HIGH RESOLUTION CHROMATOGRAPHYVERZELE M.1982; HRC & CC, HIGH RESOLUT. CHROMATOGR. CHROMATOGR. COMMUN.; ISSN 0344-7138; DEU; DA. 1982; VOL. 5; NO 12; PP. 685-686; BIBL. 4 REF.Article

KWALITEITSFACTOREN VAN HOP = FACTEURS DE QUALITE DES HOUBLONSVERZELE M.1980; CEREVISIA; ISSN 0377-8266; BEL; DA. 1980; VOL. 5; NO 2; PP. 61-68; ABS. ENG/FRE; BIBL. 3 REF.Article

MONOMERIC AND POLYMERIC DERIVATIZATION IN REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC MATERIALSVERZELE M; MUSSCHE P.1983; JOURNAL OF CHROMATOGRAPHY; ISSN 0021-9673; NLD; DA. 1983; VOL. 254; PP. 117-122; BIBL. 4 REF.Article

HIGH RESOLUTION HPLCVERZELE M; DEWAELE C.1982; HRC & CC, HIGH RESOLUT. CHROMATOGR. CHROMATOGR. COMMUN.; ISSN 0344-7138; DEU; DA. 1982; VOL. 5; NO 5; PP. 245-249; BIBL. 19 REF.Article

HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF BEER BITTER ACIDSVERZELE M; DEWAELE C.1981; J. AM. SOC. BREWING CHEM.; ISSN 0361-0470; USA; DA. 1981; VOL. 39; NO 2; PP. 67-69; BIBL. 9 REF.Article

HIGH EFFICIENCY HPLC WITH LONG PACKED COLUMNSDEWAELE C; VERZELE M.1980; H.R.C. AND C.C.; DEU; DA. 1980; VOL. 3; NO 6; PP. 273-276; BIBL. 2 REF.Article

RAPID AND EASY HPLC ANALYSIS OF AMINO ACIDS.LAMMENS J; VERZELE M.1978; CHROMATOGRAPHIA; DEU; DA. 1978; VOL. 11; NO 7; PP. 376-378; BIBL. 6 REF.Article

SUPEROX, A HIGH-TEMPERATURE STATIONARY PHASE IN GAS CHROMATOGRAPHYVERZELE M; SANDRA P.1978; J. CHROMATOGR.; NLD; DA. 1978; VOL. 158; PP. 111-119; BIBL. 7 REF.Article

SURFACE TREATMENT, DEACTIVATION AND COATING IN (GC)2 (GLASS CAPILLARY GAS CHROMATOGRAPHY).SANDRA P; VERZELE M.1977; CHROMATOGRAPHIE; ALLEM.; DA. 1977; VOL. 10; NO 8; PP. 419-425; BIBL. 34 REF.Article

CONSTITUENTS OF PEPPERS. VI. THE OXYGENATED FRACTION OF PEPPER ESSENTIAL OILDEBRAUWERE J; VERZELE M.1975; BULL. SOC. CHIM. BELGES; BELG.; DA. 1975; VOL. 84; NO 3; PP. 167-177; BIBL. 1 P. 1/2Article

Centenary review. 100 years of hop chemistry and its relevance to brewing = Le point d'un centenaire. 100 ans de la chimie du houblon et ses implications en brasserieVERZELE, M.Journal of the Institute of Brewing. 1986, Vol 92, Num 1, pp 32-48, issn 0046-9750Article

SOME LC EXPERIMENTS WITH CAPILLARY COLUMNSDEWAELE C; VERZELE M.1978; H.R.C. AND C.C.; DEU; DA. 1978; VOL. 1; NO 3; PP. 174-176; BIBL. 4 REF.Article

HIGHT-PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP BITTER SUBSTANCESVERZELE M; DE POTTER M.1978; J. CHROMATOGR.; NLD; DA. 1978; VOL. 166; NO 1; PP. 320-326; BIBL. 20 REF.Article

CONSTITUENTS OF PEPPERS. VII. SPECTROSCOPIC STRUCTURE ELUCIDATION OF PIPERINE AND ITS ISOMERS.DE CLEYN B; VERZELE M.1975; BULL. SOC. CHIM. BELGES; BELG.; DA. 1975; VOL. 84; NO 5; PP. 435-438; BIBL. 3 REF.Article

PYROLYSIS OF REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC PACKING MATERIALSMUSSCHE P; VERZELE M.1983; JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS; ISSN 0165-2370; NLD; DA. 1983; VOL. 4; NO 4; PP. 273-282; BIBL. 15 REF.Article

EXPERIMENTS WITH CAPILLARY COLUMNS HAVING UNCONVENTIONAL CROSS-RECTIONAL GEOMETRYSANDRA P; VERZELE M.1980; H.R.C. AND C.C.; DEU; DA. 1980; VOL. 3; NO 5; PP. 253-256; BIBL. 13 REF.Article

ANALYSIS OF LONG-CHAIN FATTY ACIDS IN BEER = ANALYSE DES ACIDES GRAS A CHAINE LONGUE DANS LA BIERESANDRA P; VERZELE M.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 4; PP. 302-306; BIBL. 5REF.Article

CONSTITUENTS OF PEPPERS. V.QUALITATIVE AND QUANTITATIVE ANALYSIS OF THE PUNGENT PRINCIPLES OF PEPPER AND PEPPER EXTRACTS = CONSTITUANTS DES POIVRES. V.ANALYSE QUALITATIVE ET QUANTITATIVE DES SUBSTANCES RESPONSABLES DE LA SAVEUR PIQUANTE DU POIVRE ET DES EXTRAITS DE POIVREDE CLEYN R; VERZELE M.1975; CHROMATOGRAPHIA; ALLEM.; DA. 1975; VOL. 8; NO 7; PP. 342-344; BIBL. 8REF.Article

ON THE QUANTITATIVE HIGH PRESSURE LIQUID CHROMATOGRAPHY ANALYSIS OF TRICYCLODEHYDRO-ISOHUMULONE IN HOPS AND BEERVERZELE M; DEWAELE C.1981; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1981; VOL. 87; NO 4; PP. 232-233; BIBL. 4 REF.Article

STATIONARY PHASE CHARACTERIZATION IN HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. A TEST FOR TRACE METAL ACTIVITY IN OCTADECYL BOUNDED SILICA GELVERZELE M; DEWAELE C.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 217; PP. 399-404; BIBL. 5 REF.Conference Paper

PREPARATIVE LIQUID CHROMATOGRAPHYVERZELE M; GEERAERT E.1980; J. CHROMATOGR. SCI.; ISSN 0021-9665; USA; DA. 1980; VOL. 18; NO 10; PP. 559-570; BIBL. 129 REF.Article

PEAK DOUBLING IN PREPARATIVE LIQUID CHROMATOGRAPHYGEERAERT E; VERZELE M.1979; CHROMATOGRAPHIA; DEU; DA. 1979; VOL. 12; NO 1; PP. 50-51; BIBL. 9 REF.Article

ON THE SUNSTRUCK FLAVOUR OF BEERGUNST F; VERZELE M.1978; J. INST. BREW.; GBR; DA. 1978; VOL. 84; NO 5; PP. 291-292; BIBL. 4 REF.Article

PREPARATIVE LIQUID CHROMATOGRAPHY: HISTORY AND TRENDSGEERAERT E; VERZELE M.1978; CHROMATOGRAPHIA; DEU; DA. 1978; VOL. 11; NO 11; PP. 640-644; BIBL. 47 REF.Article

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