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A METHOD FOR DETERMINATION OF VICINE IN PLANT MATERIAL AND IN BLOOD = METHODE DE DOSAGE DE LA VICINE DANS LES PRODUITS VEGETAUX ET DANS LE SANGHIGAZI MI; READ WWC.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 4; PP. 570-571; BIBL. 6REF.Article

PURIFICATION AND SOME PROPERTIES OF VICINE AND CONVICINE ISOLATED FROM FABA BEAN (VICIA FABA L.) PROTEIN CONCENTRATE = PURIFICATION ET QUELQUES PROPRIETES DE LA VICINE ET DE LA CONVICINE ISOLEES DE CONCENTRES DE FEVEROLE (VICIA FABA L.)MARQUARDT RR; MUDUULI DS; FROHLICH AA et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 839-844; BIBL. 21 REF.; 2 FIG./3 TABL.Article

A SIMPLE AND RAPID COLORIMETRIC METHOD OF DETERMINATION OF VICINE AND CONVICINESHIN IM KIM; HOEHN E; ESKIN NAM et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 1; PP. 144-147; BIBL. 20 REF.Article

SELECTION DE LA FEVEROLEDUC G.1983; CULTIVAR; FRA; DA. 1983; NO 163; PP. 29-31; 2 P.Article

A modified procedure for the purification of vicine and convicine from fababeans (Vicia faba L.) = Modification du protocole de purification de la vicine et de la convicine de fève (Vicia faba L.)ARBID, M. S. S; MARQUARDT, R. R.Journal of the science of food and agriculture. 1985, Vol 36, Num 12, pp 1266-1270, issn 0022-5142Article

THE ESTIMATION OF VICINE AND CONVICINE IN FABABEAN (VICIA FABA L.) AND ISOLATED FABABEAN PROTEINS.OLSEN HS; ANDERSEN JH.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 4; PP. 323-331; BIBL. 18 REF.Article

The complete elimination of vicine and convicine from the faba beans by combinations of genetic selection and processing techniques = Elimination complète de vicine et convicine de fèves par combinaison de la sélection génétique et des techniques de transformationHUSSEIN, L; MOTAWEI, H; NASSIB, A et al.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 3, pp 231-242, issn 0377-3205Article

Line stress of step edges at crystal surfacesLI, W. N; DUAN, H. L; ALBE, K et al.Surface science. 2011, Vol 605, Num 9-10, pp 947-957, issn 0039-6028, 11 p.Article

Analysis of vicine in bitter melon with high performance liquid chromatographyHAIXIA ZHANG; YAWEI WANG; XIAOYUN ZHANG et al.Analytical letters. 2003, Vol 36, Num 8, pp 1597-1605, issn 0003-2719, 9 p.Article

EFFECT OF GENOTYPE AND ENVIRONMENT ON VICINE AND CONVICINE LEVELS IN FABABEANS (VICIA FABA MINOR)PITZ WJ; SOSULSKI FW; ROWLAND GG et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 1; PP. 1-8; BIBL. 18 REF.Article

ISOLATION OF THE EGG WEIGHT DEPRESSING FACTOR IN FABABEANS (VICIA FABA L. VAR. MINOR)OLABORO G; MARQUARDT RR; CAMPBELL LD et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 11; PP. 1074-1080; BIBL. 15 REF.Article

RAPID REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR THE QUANTITATION OF VICINE, CONVICINE AND RELATED COMPOUNDSMARQUARDT RR; FROHLICH AA.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 208; NO 2; PP. 373-379; BIBL. 18 REF.Article

CHROMOGENIC REAGENT FOR VICINE AND CONVICINE OU THIN-LAYER PLATESHOEHN E; KIM SI; ESKIN NAM et al.1980; J. CHROMATOGR.; NLD; DA. 1980; VOL. 194; NO 2; PP. 251-253; BIBL. 11 REF.Article

FAVISM-INDUCING TOXINS IN BROAD BEANS (VICIA FABA): ESTIMATION OF THE VICINE CONTENTS OF BROAD BEAN AND OTHER LEGUME SAMPLES.JALAL JAMALIAN; AYLWARD F; HUDSON BJF et al.1977; QUAL. PLANT.; PAYS-BAS; DA. 1977; VOL. 27; NO 2; PP. 207-211; BIBL. 11 REF.Article

HAEMOLYTIC TOXIC FACTORS IN FABA BEANS (VICIA FABA): BIOLOGICAL AND CHEMICAL ASSAYSD'AQUINO M; ZAZA G; CARNOVALE E et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 6; PP. 1297-1305; BIBL. 15 REF.Article

PURIFICATION, IDENTIFICATION AND QUANTIFICATION OF AN EGG-WEIGHT-DEPRESSING FACTOR (VICINE) IN FABABEANS (VICIA FABA L.)OLABORO G; MARQUARDT RR; CAMPBELL LD et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 12; PP. 1163-1171; BIBL. 26 REF.Article

FAVISM-INDUCING TOXINS IN BROAD BEANS (VICIA FABA). DETERMINATION OF VICINE CONTENT AND INVESTIGATION OF OTHER NON-PROTEIN NITROGENOUS COMPOUNDS IN DIFFERENT BROAD BEAN CULTIVARS.JALAL JAMALIAN.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 2; PP. 136-140; BIBL. 15 REF.Article

THE ESTIMATION OF VICINE IN FABABEANS BY AN ULTRAVIOLET SPECTROPHOTOMETRIC METHOD.COLLIER HB.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 3; PP. 155-159; ABS. FR.; BIBL. 12 REF.Article

DETERMINATION OF VICINE AND CONVICINE IN FABABEAN CULTIVARS BY GAS-LIQUID CHROMATOGRAPHYPITZ WJ; SOSULSKI FW.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 2; PP. 93-97; ABS. FRE; BIBL. 20 REF.Article

OCCURRENCE OF VICINE AND CONVICINE IN SEEDS OF SOME VICIA SPECIES AND OTHER PULSESPITZ WJ; SOSULSKI FW; HOGGE LR et al.1980; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1980; VOL. 13; NO 1; PP. 35-39; BIBL. 19 REF.Article

Growth of epitaxial Bi-films on vicinal Si(111)LÜKERMANN, D; BANYOUDEH, S; BRAND, C et al.Surface science. 2014, Vol 621, pp 82-87, issn 0039-6028, 6 p.Article

CO adsorption on Au(310) and Au(321): 6-Fold coordinated gold atomsWESTSTRATE, C. J; LUNDGREN, E; ANDERSEN, J. N et al.Surface science. 2009, Vol 603, Num 13, pp 2152-2157, issn 0039-6028, 6 p.Article

The concentration of vicine and convicine in Vicia faba and some related species and their distribution within mature seedsWYNNE GRIFFITHS, D; RAMSAY, G.Journal of the science of food and agriculture. 1992, Vol 59, Num 4, pp 463-468, issn 0022-5142Article

Treatments for reducing total vicine in Egyptian faba bean (Giza 2 variety) = Traitement pour diminuer la teneur totale en vicine des fèves d'Egypte (variété Giza 2)ABD ALLAH, M. A; FODA, Y. H; ABU SALEM, F. M et al.Qualitas plantarum. Plant foods for human nutrition. 1988, Vol 38, Num 3, pp 201-210, issn 0377-3205Article

Terrace-width distributions on vivinal Si(111)WANG, X.-S; GOLDBERG, J. L; BARTELT, N. C et al.Physical review letters. 1990, Vol 65, Num 19, pp 2430-2433, issn 0031-9007Article

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