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au.\*:("VILLARREAL B")

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Results 1 to 16 of 16

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AN INTERACTIVE DYNAMIC PROGRAMMING APPROACH TO MULTICRITERIA DISCRETE PROGRAMMINGVILLARREAL B; KARWAN MH.1981; J. MATH. ANAL. & APPL.; ISSN 0022-247X; USA; DA. 1981; VOL. 81; NO 2; PP. 524-544; BIBL. 22 REF.Article

PARAMETRIC MULTICRITERIA INTEGER PROGRAMMINGVILLARREAL B; KARWAN MH.1981; NORTH HOLL. MATH. STUD.; ISSN 0304-0208; NLD; DA. 1981; VOL. 59; PP. 371-379; BIBL. 8 REF.Conference Paper

A TWO-STAGE PROCEDURE FOR SELECTING THE BEST OF K EXPONENTIAL DISTRIBUTIONS.DESU MM; NARULA SC; VILLARREAL B et al.1977; COMMUNIC. STATIST., THEORY METHODS; U.S.A.; DA. 1977; VOL. 6; NO 12; PP. 1223-1230; BIBL. 8 REF.Article

AN INTERACTIVE BRANCH AND BOUND PROCEDURE FOR MULTICRITERION INTEGER LINEAR PROGRAMMINGVILLARREAL B; KARWAN MH; ZIONTS S et al.1980; LECTURE NOTES ECON. MATH. SYST.; DEU; DA. 1980; NO 177; PP. 448-467; BIBL. 13 REF.Conference Paper

SAMPLE SIZE DETERMINATION FOR ESTIMATION OF GUARANTEE TIMES.DESU MM; NARULA SC; VILLARREAL B et al.1976; APPL. STATIST.; G.B.; DA. 1976; VOL. 25; NO 3; PP. 275-279; BIBL. 4 REF.Article

Chemical compostition and ice spoilage of alvacore (Thunnus alalunga)PEREZ-VILLARREAL, B; POZO, R.Journal of food science. 1990, Vol 55, Num 3, pp 678-682, issn 0022-1147, 5 p.Article

Composition of European hake, Merluccius merluccius = Composition du merlu d'Europe Merluccius merlucciusPEREZ-VILLARREAL, B; HOWGATE, P.Journal of the science of food and agriculture. 1987, Vol 40, Num 4, pp 347-356, issn 0022-5142Article

"STROMAL" AND HEMOPOIETIC STEM CELL ABNORMALITIES IN LONG-TERM CULTURES OF MARROW FROM BUSULFAN-TREATED MICEHAYS EF; HALE L; VILLARREAL B et al.1982; EXP. HEMATOL.; ISSN 0301-472X; USA; DA. 1982; VOL. 10; NO 4; PP. 383-392; BIBL. 14 REF.Article

Deterioration of European hake (Merluccius merluccius) during frozen storagePEREZ-VILLARREAL, B; HOWGATE, P.Journal of the science of food and agriculture. 1991, Vol 55, Num 3, pp 455-469, issn 0022-5142Article

Spoilage of European hake (Merluccius merluccius) in ice = Altération du merlu (Merluccius merluccius) conservé dans la glacePEREZ-VILLARREAL, B; HOWGATE, P.Journal of the science of food and agriculture. 1987, Vol 41, Num 4, pp 335-350, issn 0022-5142Article

Modified atmosphere packaging for green pepper : Mathematical design and experimental verificationNUIN, M; PEREZ-VILLARREAL, B.Science et technique du froid. 1998, pp 425-433, issn 0151-1637, isbn 2-913149-00-6Conference Paper

Fatty acid profiles in red drum muscle: comparison between wild and cultured fishVILLARREAL, B. W; ROSENBLUM, P. M; FRIES, L. T et al.Transactions of the American Fisheries Society (1900). 1994, Vol 123, Num 2, pp 194-203, issn 0002-8487Article

Proliferative and T-cell specific interleukin (IL-2/IL-4) production responses in spleen cells from mice vaccinated with aroA live attenuated Salmonella vaccinesVILLARREAL, B; MASTROENI, P; DEMARCO DE HORMAECHE, R et al.Microbial pathogenesis. 1992, Vol 13, Num 4, pp 305-315, issn 0882-4010Article

Esterilización de conservas de pescado : Requerimientos para su exportación a EE.UU = Sterilisation of fish preserves : requirements for their export to the USAGARCIA PALACIOS, I; PEREZ-VILLARREAL, B; CABASES OROZCO, J et al.Alimentaria. 1998, Num 297, pp 105-107, issn 0300-5755Article

Serum TNFα inhibitor in mouse typhoidMASTROENI, P; VILLARREAL, B; DEMARCO DE HORMAECHE, R et al.Microbial pathogenesis. 1992, Vol 12, Num 5, pp 343-349, issn 0882-4010Article

Analysis of different technological options for preservation of peeled and cut refrigerated potatoesNUIN, M; GARCIA, I; AURREKOETXEA, G et al.Science et technique du froid. 1998, pp 552-556, issn 0151-1637, isbn 2-913149-00-6Conference Paper

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