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au.\*:("VIMALA V")

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CONSUMPTION PATTERN OF FOOD LEGUMES IN ANDHRA PRADESH, SOUTH INDIAPUSHPAMMA P; VIMALA V; PRAMEELA D et al.1981; ECOL. FOOD NUTR.; ISSN 0367-0244; GBR; DA. 1981; VOL. 10; NO 3; PP. 179-185; BIBL. 10 REF.Article

Nutritive value of dehydrated green leafy vegetable powdersLAKSHMI, B; VIMALA, V.Journal of food science and technology (Mysore). 2000, Vol 37, Num 5, pp 465-471, issn 0022-1155Article

Storage changes in cookability of pulses from three regions of Andhra Pradesh = Modifications, dues à l'entreposage, de l'aptitude à la cuisson de légumineuses provenant de trois régions de l'Etat d'Andhra PradeshVIMALA, V; PUSHPAMMA, P.Journal of food science and technology (Mysore). 1987, Vol 24, Num 4, pp 155-158, issn 0022-1155Article

Development and storage stability of cereal-based papaya (Carica papaya L.) powderARUNA, K; DHANA LAKSHMI, K; VIMALA, V et al.Journal of food science and technology (Mysore). 1998, Vol 35, Num 3, pp 250-254, issn 0022-1155Article

Effect of dehulling and genotypes of sorghum (Sorghum vulgare) on roti qualityVIMALA, V; GEERVANI, P; PRADEEP, U et al.Journal of food science and technology (Mysore). 1996, Vol 33, Num 3, pp 234-236, issn 0022-1155Article

Physico-chemical changes during storage of papaya fruit (Carica papaya L.) bar (Thandra)ARUNA, K; VIMALA, V; DHANALAKSHMI, K et al.Journal of food science and technology (Mysore). 1999, Vol 36, Num 5, pp 428-433, issn 0022-1155Article

Variability in phytic acid content and protein digestibility of grain legumesCHITRA, U; VIMALA, V; SINGH, U et al.Plant foods for human nutrition (Dordrecht). 1995, Vol 47, Num 2, pp 163-172, issn 0921-9668Article

Efficacy of vegetable oils as protectants of greengram stored in different jute bags = Efficacité d'huiles végétales en tant que protection pour les haricots Mungo entreposés dans différents types de sac de jutePUSHPA SREE GUPTA; VIMALA, V; GEERVANI, P et al.Journal of food science and technology (Mysore). 1988, Vol 25, Num 4, pp 194-196, issn 0022-1155Article

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