Texture changes in fresh cut celery during refrigerated storageVINA, Sonia Z; CHAVES, Alicia R.Journal of the science of food and agriculture. 2003, Vol 83, Num 13, pp 1308-1314, issn 0022-5142, 7 p.Article

QUALITY CHANGES IN FRESH CHIVES (ALLIUM SCHOENOPRASUM L.) DURING REFRIGERATED STORAGEVINA, Sonia Z; CERIMELE, Elsa L.Journal of food quality. 2009, Vol 32, Num 6, pp 747-759, issn 0146-9428, 13 p.Article

Effect of heat treatment and refrigerated storage on antioxidant properties of pre-cut celery (Apium graveolens L.)VINA, Sonia Z; CHAVES, Alicia R.International journal of food science & technology. 2008, Vol 43, Num 1, pp 44-51, issn 0950-5423, 8 p.Article

Antioxidant responses in minimally processed celery during refrigerated storageVINA, Sonia Z; CHAVES, Alicia R.Food chemistry. 2005, Vol 94, Num 1, pp 68-74, issn 0308-8146, 7 p.Article

Quality changes in fresh-cut celery as affected by heat treatment and storageVINA, Sonia Z; OSORNIO, Maria M. Lopez; CHAVES, Alicia R et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1400-1407, issn 0022-5142, 8 p.Article

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)CURUTCHET, Ana; DELLACASSA, Eduardo; RINGUELET, Jorge A et al.Food chemistry. 2014, Vol 143, pp 231-238, issn 0308-8146, 8 p.Article

Estimation of Chlorophyll Contents by Correlations between SPAD-502 Meter and Chroma Meter in Butterhead LettuceLEON, Adrian P; VINA, Sonia Z; FREZZA, Diana et al.Communications in soil science and plant analysis. 2007, Vol 38, Num 19-20, pp 2877-2885, issn 0010-3624, 9 p.Article

Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessionsDINI, Cecilia; DOPORTO, Maria C; GARCIA, Maria A et al.Food research international. 2013, Vol 54, Num 1, pp 255-261, issn 0963-9969, 7 p.Article

Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starchesDOPORTO, María C; DINI, Cecilia; MUGRIDGE, Alicia et al.Journal of food engineering. 2012, Vol 113, Num 4, pp 569-576, issn 0260-8774, 8 p.Article

Composition and food properties of Pachyrhizus ahipa roots and starchLOPEZ, Olivia V; VINA, Sonia Z; PACHAS, Aníbal N. A et al.International journal of food science & technology. 2010, Vol 45, Num 2, pp 223-233, issn 0950-5423, 11 p.Article