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Saponins, classification and occurrence in the plant kingdomVINCKEN, Jean-Paul; HENG, Lynn; DE GROOT, Aede et al.Phytochemistry. 2007, Vol 68, Num 3, pp 275-297, issn 0031-9422, 23 p.Article

Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and WoundingAISYAH, Siti; GRUPPEN, Harry; MADZORA, Betty et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 36, pp 8657-8667, issn 0021-8561, 11 p.Article

Quantitative Fate of Chlorogenic Acid during Enzymatic Browning of Potato JuiceNARVAEZ-CUENCA, Carlos-Eduardo; VINCKEN, Jean-Paul; GRUPPEN, Harry et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1563-1572, issn 0021-8561, 10 p.Article

Identification and quantification of (dihydro) hydroxycinnamic acids and their conjugates in potato by UHPLC-DAD-ESI-MSnNARVAEZ-CUENCA, Carlos-Eduardo; VINCKEN, Jean-Paul; GRUPPEN, Harry et al.Food chemistry. 2012, Vol 130, Num 3, pp 730-738, issn 0308-8146, 9 p.Article

The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosidesSTRUIJS, Karin; VINCKEN, Jean-Paul; DOESWIJK, Timo G et al.Phytochemistry. 2009, Vol 70, Num 2, pp 262-269, issn 0031-9422, 8 p.Article

Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubersNARVAEZ-CUENCA, Carlos-Eduardo; VINCKEN, Jean-Paul; CHAOYA ZHENG et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 1087-1097, issn 0308-8146, 11 p.Article

C22 Isomerization in α-Tomatine-to-Esculeoside A Conversion during Tomato Ripening Is Driven by C27 Hydroxylation of Triterpenoidal SkeletonYAMANAKA, Takao; VINCKEN, Jean-Paul; ZUILHOF, Han et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3786-3791, issn 0021-8561, 6 p.Article

Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of RatsAPPELDOORN, Maaike M; VINCKEN, Jean-Paul; GRUPPEN, Harry et al.The Journal of nutrition. 2009, Vol 139, Num 8, pp 1469-1473, issn 0022-3166, 5 p.Article

Metabolism of the Lignan Macromolecule into Enterolignans in the Gastrointestinal Lumen As Determined in the Simulator of the Human Intestinal Microbial EcosystemEECKHAUT, Ellen; STRUIJS, Karin; POSSEMIERS, Sam et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4806-4812, issn 0021-8561, 7 p.Article

Towards a more versatile α-glucan biosynthesis in plantsKOK-JACON, Géraldine A; QIN JI; VINCKEN, Jean-Paul et al.Journal of plant physiology. 2003, Vol 160, Num 7, pp 765-777, issn 0176-1617, 13 p.Article

Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hullsSTRUIJS, Karin; VINCKEN, Jean-Paul; VERHOEF, René et al.Phytochemistry. 2008, Vol 69, Num 5, pp 1250-1260, issn 0031-9422, 11 p.Article

Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varietiesPOP, Raluca Maria; WEESEPOEL, Yannick; SOCACIU, Carmen et al.Food chemistry. 2014, Vol 147, pp 1-9, issn 0308-8146, 9 p.Article

Combined Normal-Phase and Reversed-Phase Liquid Chromatography/ESI-MS as a Tool To Determine the Molecular Diversity of A-type Procyanidins in Peanut SkinsAPPELDOORN, Maaike M; VINCKEN, Jean-Paul; SANDERS, Mark et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6007-6013, issn 0021-8561, 7 p.Article

Xanthohumol from Hop (Humulus lupulus L.) Is an Efficient Inhibitor of Monocyte Chemoattractant Protein-1 and Tumor Necrosis Factor-α Release in LPS-Stimulated RAW 264.7 Mouse Macrophages and U937 Human MonocytesLUPINACCI, Elvira; MEIJERINK, Jocelijn; VINCKEN, Jean-Paul et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7274-7281, issn 0021-8561, 8 p.Article

Isolation, Characterization, and Surfactant Properties of the Major Triterpenoid Glycosides from Unripe Tomato FruitsYAMANAKA, Takao; VINCKEN, Jean-Paul; DE WAARD, Pieter et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11432-11440, issn 0021-8561, 9 p.Article

Differential expression of cellulose synthase (CesA) gene transcripts in potato as revealed by QRT-PCROBEMBE, Olawole O; JACOBSEN, Evert; VINCKEN, Jean-Paul et al.Plant physiology and biochemistry (Paris). 2009, Vol 47, Num 11-12, pp 1116-1118, issn 0981-9428, 3 p.Article

Genetic variation in pea seed globulin compositionTZITZIKAS, Emmanouil N; VINCKEN, Jean-Paul; DE GROOT, Jolan et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 2, pp 425-433, issn 0021-8561, 9 p.Article

Efficacy of Food Proteins as Carriers for FlavonoidsBOHIN, Maxime C; VINCKEN, Jean-Paul; VAN DER HIJDEN, Harry T. W. M et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 16, pp 4136-4143, issn 0021-8561, 8 p.Article

Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesisFARHAD NAZARIAN FIROUZABADI; KOK-JACON, Géraldine A; VINCKEN, Jean-Paul et al.Transgenic research. 2007, Vol 16, Num 5, pp 645-656, issn 0962-8819, 12 p.Article

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempeHAIZHEN MO; KARILUOTO, Susanna; PIIRONEN, Vieno et al.Food chemistry. 2013, Vol 141, Num 3, pp 2418-2425, issn 0308-8146, 8 p.Article

Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing CompoundsKUIJPERS, Tomas F. M; NARVAEZ-CUENCA, Carlos-Eduardo; VINCKEN, Jean-Paul et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 13, pp 3507-3514, issn 0021-8561, 8 p.Article

The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammationMEIJERINK, Jocelijn; PLASTINA, Pierluigi; VINCKEN, Jean-Paul et al.British journal of nutrition. 2011, Vol 105, Num 12, pp 1798-1807, issn 0007-1145, 10 p.Article

Structural differences of xylans affect their interaction with celluloseKABEL, Mirjam A; VAN DEN BORNE, Hein; VINCKEN, Jean-Paul et al.Carbohydrate polymers. 2007, Vol 69, Num 1, pp 94-105, issn 0144-8617, 12 p.Article

Production of dextran in transgenic potato plantsKOK-JACON, Géraldine A; VINCKEN, Jean-Paul; SUURS, Luc C. J. M et al.Transgenic research. 2005, Vol 14, Num 4, pp 385-395, issn 0962-8819, 11 p.Article

Bifidobacterium longum endogalactanase liberates galactotriose from type I galactansHINZ, Sandra W. A; PASTINK, Marieke I; VAN DEN BROEK, Lambertus A. M et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 9, pp 5501-5510, issn 0099-2240, 10 p.Article

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