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Escherichia coli growth and plasmid copy numbers in continuous cultivationsREINIKAINEN, P; VIRKAJARVI, I.Biotechnology letters. 1989, Vol 11, Num 4, pp 225-230, issn 0141-5492Article

Control of microbial contamination in continuous primary fermentation by immobilized yeastVIRKAJÄRVI, I; VAUHKONEN, T; STORGARDS, E et al.Journal of the American Society of Brewing Chemists. 2001, Vol 59, Num 2, pp 63-68, issn 0361-0470Article

Malt sprout extract medium for cultivation of Lactobacillus plantarum protective culturesLAITILA, A; SAARELA, M; KIRK, L et al.Letters in applied microbiology. 2004, Vol 39, Num 4, pp 336-340, issn 0266-8254, 5 p.Article

Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteriaSAARELA, M; RANTALA, M; HALLAMAA, K et al.Journal of applied microbiology (Print). 2004, Vol 96, Num 6, pp 1205-1214, issn 1364-5072, 10 p.Article

Application of a microplate scale fluorochrome staining assay for the assessment of viability of probiotic preparationsALAKOMI, H.-L; MÄTTÖ, J; VIRKAJÄRVI, I et al.Journal of microbiological methods. 2005, Vol 62, Num 1, pp 25-35, issn 0167-7012, 11 p.Article

Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredientsSAARELA, M; VIRKAJÄRVI, I; ALAKOMI, H.-L et al.Journal of applied microbiology (Print). 2005, Vol 99, Num 6, pp 1330-1339, issn 1364-5072, 10 p.Article

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