Thermal behaviour in multilayer products by response factorsVIRSEDA, P; PINAZO, J. M.Journal of food engineering. 1997, Vol 33, Num 3-4, pp 347-358, issn 0260-8774Article

Moisture desorption isotherms of rough rice at high temperaturesIGUAZ, A; VIRSEDA, P.Journal of food engineering. 2007, Vol 79, Num 3, pp 794-802, issn 0260-8774, 9 p.Article

Modelling and simulation of heat transfer in stored rough rice with aerationIGUAZ, A; ARROQUI, C; ESNOZ, A et al.Biosystems engineering. 2004, Vol 89, Num 1, pp 69-77, issn 1537-5110, 9 p.Article

Modelling and validation of heat transfer in stored rough rice without aerationIGUAZ, A; ARROQUI, C; ESNOZ, A et al.Biosystems engineering. 2004, Vol 88, Num 4, pp 429-439, issn 1537-5110, 11 p.Article

Effect of Preservative Agents on the Respiration Rate of Minimally Processed Potato (Solanum tuberosum cv. Monalisa)PETRI, E; ARROQUI, C; ANGOS, I et al.Journal of food science. 2008, Vol 73, Num 3, issn 0022-1147, C122-C126Article

Mathematical model of heat transfer and enzyme inactivation in an integrated blancher coolerARROQUI, C; LOPEZ, A; ESNOZ, A et al.Journal of food engineering. 2003, Vol 58, Num 3, pp 215-225, issn 0260-8774, 11 p.Article

Modelización de la cinética de secado de patata cortada en láminas = Modelisation of the drying kinetics of potato slabsLOPEZ, A; VIRSEDA, P; ABRIL, J et al.Alimentaria. 1995, Num 268, pp 43-48, issn 0300-5755Article

Control of respiration and color modification on minimally processed potatoes by means of low and high O₂/CO₂ atmospheresANGOS, I; VIRSEDA, P; FERNANDEZ, T et al.Postharvest biology and technology. 2008, Vol 48, Num 3, pp 422-430, issn 0925-5214, 9 p.Article

Effect of high temperature intermittent drying and tempering on rough rice qualityAQUERRETA, J; IGUAZ, A; ARROQUI, C et al.Journal of food engineering. 2007, Vol 80, Num 2, pp 611-618, issn 0260-8774, 8 p.Article

Influence of handling and processing of rough rice on fissures and head rice yieldsIGUAZ, A; RODRIGUEZ, M; VIRSEDA, P et al.Journal of food engineering. 2006, Vol 77, Num 4, pp 803-809, issn 0260-8774, 7 p.Article

Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-productsIGUAZ, A; LOPEZ, A; VIRSEDA, P et al.Journal of food engineering. 2002, Vol 54, Num 4, pp 289-297, issn 0260-8774Article

Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperaturesIGUAZ, A; SAN MARTIN, M. B; MATE, J. I et al.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 253-258, issn 0260-8774, 6 p.Article

Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissueARROQUI, C; RUMSEY, T. R; LOPEZ, A et al.Journal of food engineering. 2001, Vol 47, Num 2, pp 123-126, issn 0260-8774Article