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Zusammenhang zwischen den rheologischen Eigenschaften von grobzerkleinertem Fleisch und dem Gehalt an freim Wasser = Relationship between rheological properties of coarsely minced meat and its water-holding capacityPIPEK, P; SOJKOVA, S.Nahrung (Weinheim). 1991, Vol 35, Num 7, pp 701-704, issn 0027-769XArticle