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VITAMIN E: BIOCHEMISTRY, NUTRITIONAL REQUIREMENTS AND CLINICAL STUDIES. INTERNATIONAL SYMPOSIUM; MINNEAPOLIS, MINN.; 1973 = VITAMINE E: BIOCHIMIE, BESOINS NUTRITIONNELS ET ETUDES CLINIQUES. SYMPOSIUM INTERNATIONAL, MINNEAPOLIS, MINN., 19731974; AMER. J. CLIN. NUTRIT.; U.S.A.; DA. 1974; VOL. 27; NO 9; PP. 937-1034; BIBL. DISSEM.Conference Paper

Tocotrienol research: past into presentWONG, Rebecca Sy; RADHAKRISHNAN, Ammu K.Nutrition reviews. 2012, Vol 70, Num 9, pp 483-490, issn 0029-6643, 8 p.Article

Phospholipidosis and down-regulation of the PI3-K/PDK-1/Akt signalling pathway are vitamin E inhibitable events associated with 7-ketocholesterol-induced apoptosisVEJUX, Anne; GUYOT, Stéphane; MONTANGE, Thomas et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 1, pp 45-61, issn 0955-2863, 17 p.Article

Tocochromanol functions in plants: antioxidation and beyondFALK, Jon; MUNNE-BOSCH, Sergi.Journal of experimental botany. 2010, Vol 61, Num 6, pp 1549-1566, issn 0022-0957, 18 p.Article

Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian dietOGUNLADE, Ibiyinka; TUCKER, Gregory; FISK, Ian et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 143-145, issn 1459-0255, 3 p.Article

δ-Tocotrienol Suppresses VEGF Induced Angiogenesis whereas α-Tocopherol Does NotSHIBATA, Akira; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8696-8704, issn 0021-8561, 9 p.Article

Analysis of vitamin E metabolites in biological specimenBIRRINGER, Marc.Molecular nutrition & food research (Print). 2010, Vol 54, Num 5, pp 588-598, issn 1613-4125, 11 p.Article

Legumes are valuable sources of tocopherolsBOSCHIN, Giovanna; ARNOLDI, Anna.Food chemistry. 2011, Vol 127, Num 3, pp 1199-1203, issn 0308-8146, 5 p.Article

Implications of apolipoprotein E genotype on inflammation and vitamin E statusHUEBBE, Patricia; LODGE, John K; RIMBACH, Gerald et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 5, pp 623-630, issn 1613-4125, 8 p.Article

Thé vert et vitamine E pour protéger les oméga 3 issus du linVAUTIER, Antoine.Tech porc. 2012, Num 5, pp 28-30, issn 2119-8772, 3 p.Article

Health benefits of vitamin E in grains, cereals and green vegetables : RECENT DEVELOPMENTS IN FOOD SCIENCE AND TECHNOLOGY IN JAPANMIYAZAWA, Teruo; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 651-654, issn 0924-2244, 4 p.Article

The response of γ vitamin E to varying dosages of a vitamin E plus vitamin CGUTIERREZ, Absalon D; GONZALEZ DE SEMA, Daniela; ROBINSON, Irina et al.Metabolism, clinical and experimental. 2009, Vol 58, Num 4, pp 469-478, issn 0026-0495, 10 p.Article

ANTIOXIDANT ACTIVITIES OF VITAMINS E AND C IN A NOVEL LIPOSOME SYSTEMXIE, Wen-Lei; JI, Jun-Min.Journal of food biochemistry. 2008, Vol 32, Num 6, pp 766-781, issn 0145-8884, 16 p.Article

Progress of vitamin E metabolic engineering in plantsSHUANGYAN CHEN; HONGJIE LI; GONGSHE LIU et al.Transgenic research. 2006, Vol 15, Num 6, pp 655-665, issn 0962-8819, 11 p.Article

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residuesCRUZ, Rebeca; GOMES, Teresa; FERREIRA, Anabela et al.Food chemistry. 2014, Vol 145, pp 95-101, issn 0308-8146, 7 p.Article

Vitamin E Supplementation and Mortality in Healthy People: A Meta-Analysis of Randomised Controlled TrialsCURTIS, Andrea J; BULLEN, Michael; PICCENNA, Loretta et al.Cardiovascular drugs and therapy. 2014, Vol 28, Num 6, pp 563-573, issn 0920-3206, 11 p.Article

Seasonal Changes of α-Tocopherol in Green Marine Algae (Caulerpa genus)DOS SANTOS PIRES-CAVALCANTE, Kelma Maria; DE ALENCAR, Daniel Barroso; BARBOSA DE SOUSA, Márcia et al.Journal of food science. 2011, Vol 76, Num 5, issn 0022-1147, C775-C781Article

Dietary α-tocopherol and neuromuscular health: Search for optimal dose and molecular mechanisms continues!GOHIL, Kishorchandra; VASU, Vihas T; CROSS, Carroll E et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 5, pp 693-709, issn 1613-4125, 17 p.Article

Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol)MIYAZAWA, Teruo; SHIBATA, Akira; SOOKWONG, Phumon et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 2, pp 79-86, issn 0955-2863, 8 p.Article

Fat-Soluble Vitamins in Human LactationCAMPOS, J. M; PAIXAO, J. A; FERRAZ, C et al.International journal for vitamin and nutrition research. 2007, Vol 77, Num 5, pp 303-310, issn 0300-9831, 8 p.Article

HYDROGEN PEROXIDE HEMOLYSIS VALUES AND SERUM VITAMIN E LEVELS IN VARIOUS ANEMIAS IN ADULTS = VALEURS DE L'HEMOLYSE PAR LE PEROXYDE D'HYDROGENE ET TAUX DE VITAMINE E SERIQUE AU COURS DE DIFFERENTES ANEMIES DE L'ADULTEFUJII T; SHIMIZU H; EDA I et al.1972; J. VITAMINOL.; JAP.; DA. 1972; VOL. 18; NO 2; PP. 84-89; BIBL. 23REF.Serial Issue

High Levels of α-Tocopherol in Norwegian Alpine Grazing PlantsSICKEL, Hanne; BILGER, Wolfgang; OHLSON, Mikael et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 31, pp 7573-7580, issn 0021-8561, 8 p.Article

Dietary antioxidants in the prevention of hepatocarcinogenesis: A reviewGLAUERT, Howard P; CALFEE-MASON, Karen; STEMM, Divinia N et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 7, pp 875-896, issn 1613-4125, 22 p.Article

Reaction Products of γ-Tocopherol with (E)-4-Oxo-2-nonenal in Acidic AcetonitrileSAITO, Fumie; IWAMOTO, Satoshi; YAMAUCHI, Ryo et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 1, pp 168-174, issn 0916-8451, 7 p.Article

Molecular mechanisms of membrane transport of vitamin ETAKADA, Tappei; SUZUKI, Hiroshi.Molecular nutrition & food research (Print). 2010, Vol 54, Num 5, pp 616-622, issn 1613-4125, 7 p.Article

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