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Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activationVAN DEN ELSEN, Lieke W. J; NOAKES, Paul S; WILSON, Susan J et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6, pp 1418-1425, issn 0002-9165, 8 p.Article

Enhanced prostaglandin F formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy StudyHELMERSSON-KARLQVIST, Johanna; MILES, Elizabeth A; VLACHAVA, Maria et al.Prostaglandins, leukotrienes and essential fatty acids. 2012, Vol 86, Num 1-2, pp 35-38, issn 0952-3278, 4 p.Article

Session 5: Early programming of the immune system and the role of nutrition Is there a role for fatty acids in early life programming of the immune system?CALDER, Philip C; KREMMYDA, Lefkothea-Stella; VLACHAVA, Maria et al.Proceedings of the Nutrition Society. 2010, Vol 69, Num 3, pp 373-380, issn 0029-6651, 8 p.Conference Paper

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant womenROSSARY, Adrien; FARGES, Marie-Chantal; CALDER, Philip C et al.Clinical nutrition (Edinburgh). 2014, Vol 33, Num 2, pp 267-273, issn 0261-5614, 7 p.Article

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moNOAKES, Paul S; VLACHAVA, Maria; KREMMYDA, Lefkothea-Stella et al.The American journal of clinical nutrition. 2012, Vol 95, Num 2, pp 395-404, issn 0002-9165, 10 p.Article

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast MilkURWIN, Heidi J; MILES, Elizabeth A; NOAKES, Paul S et al.The Journal of nutrition. 2012, Vol 142, Num 8, pp 1603-1610, issn 0022-3166, 8 p.Article

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinURWIN, Heidi J; MILES, Elizabeth A; NOAKES, Paul S et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 773-784, issn 0007-1145, 12 p.Article

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish IntakeGARCIA-RODRIGUEZ, Cruz E; OLZA, Josune; CALDER, Philip C et al.The Journal of nutrition. 2012, Vol 142, Num 7, pp 1191-1196, issn 0022-3166, 6 p.Article

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord bloodMILES, Elizabeth A; NOAKES, Paul S; VASSON, Marie-Paule et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6S, issn 0002-9165, S1986-S1992, SUPConference Paper

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