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au.\*:("VOIGT MN")

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ROLE OF HISTIDINE AND TYROSINE DECARBOXYLASES AND MONO- AND DIAMINE OXIDASES IN AMINE BUILD-UP IN CHEESE.VOIGT MN; EITENMILLER RR.1978; J. FOOD PROTECT.; U.S.A.; DA. 1978; VOL. 41; NO 3; PP. 182-186; BIBL. 18 REF.Article

AN EVALUATION OF EXTRACTION AND THIN LAYER CHROMATOGRAPHIC PROCEDURES FOR THE QUANTIFICATION OF BIOGENIC AMINES IN FOODS.VOIGT MN; EITENMILLER RR.1977; SCI. + TECHNOL. ALIMENT.; SUISSE; DA. 1977; VOL. 10; NO 5; PP. 263-267; BIBL. 37 REF.Article

A LIQUID SCINTILLATION TECHNIQUE FOR MICROBIAL VITAMIN ANALYSESVOIGT MN; EITENMILLER RR.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1780-1781; BIBL. 14 REF.Article

COMPARATIVE REVIEW OF THE THIOCHROME, MICROBIAL AND PROTOZOAN ANALYSES OF B-VITAMINSVOIGT MN; EITENMILLER RR.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 9; PP. 730-738; BIBL. 32 REF.Article

PRODUCTION OF TYROSINE AND HISTIDINE DECARBOXYLASE BY DAIRY-RELATED BACTERIA.VOIGT MN; EITENMILLER RR.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 4; PP. 241-245; BIBL. 34 REF.Article

COMPUTER PROGRAMS FOR THE EVALUATION OF VITAMIN B DATA OBTAINED BY MICROBIOLOGICAL METHODSVOIGT MN; WARE GO; EITENMILLER RR et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1305-1311; BIBL. 2 P.Article

COMPARISON OF PROTOZOAN AND CONVENTIONAL METHODS OF VITAMIN ANALYSISVOIGT MN; EITENMILLER RR; WARE GO et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 729-734; BIBL. 27 REF.Article

VITAMIN ANALYSIS BY MICROBIAL AND PROTOZOAN ORGANISMS: RESPONSE TO FOOD PRESERVATIVES AND NEUTRALIZATION SALTSVOIGT MN; EITENMILLER RR; WARE GO et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 723-737; (7 P.); BIBL. 14 REF.Article

ABNORMAL CONCENTRATIONS OF B VITAMINS AND AMINO ACIDS IN PLASMA, BILE, AND LIVER OF CHICKS WITH AFLATOXICOSISVOIGT MN; WYATT RD; AYRES JC et al.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 5; PP. 870-875; BIBL. 31 REF.Article

TYRAMINE, HISTAMINE, AND TRYPTAMINE CONTENT OF CHEESE = TENEUR DES FROMAGES EN TYRAMINE, HISTAMINE ET TRYPTAMINEVOIGT MN; EITENMILLER RR; KOEHLER PE et al.1974; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1974; VOL. 37; NO 7; PP. 377-381; BIBL. 20 REF.Article

ABNORMAL CONCENTRATIONS OF B VITAMINS AND AMINO ACIDS IN PLASMA AND B VITAMINS IN BILE OF RABBITS WITH AFLATOXICOSISVOIGT MN; CLARKE JD; JAIN AV et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 41; NO 4; PP. 919-923; BIBL. 29 REF.Article

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