INTERPRETATION OF FORCE-DEFORMATION CURVES FROM THE SHEAR-COMPRESSION CELL.VOISEY PW.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 8; NO 1; PP. 19-37; BIBL. 1 P. 1/2Article

FACTORS AFFECTING THE MEASUREMENT OF THE SHEAR STRENGTH OF SHELL MATERIAL BY THE PUNCTURE TEST = FACTEURS INFLUENCANT LA MESURE DE LA RESISTANCE AU CISAILLEMENT DES MATERIAUX CONSTITUTIFS DE LA COQUILLE D'OEUF PAR L'ESSAI DE PERFORATIONVOISEY PW.1975; BRIT. POULTRY SCI.; G.B.; DA. 1975; VOL. 16; NO 2; PP. 209-212; BIBL. 8 REF.Article

FIELD COMPARISON OF TWO INSTRUMENTS FOR MEASURING SHELL DEFORMATION TO ESTIMATE EGG SHELL STRENGTH = COMPARAISON, DANS LA PRATIQUE, DE DEUX INSTRUMENTS DE MESURE DE LA DEFORMATION DE LA COQUILLE, POUR EVALUER LA RESISTANCE DES COQUILLES D'OEUFSVOISEY PW.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 1; PP. 190-194; BIBL. 13 REF.Article

EFFECT OF BLADE THICKNESS ON READINGS FROM THE F.T.C. SHEAR COMPRESSION CELL.VOISEY PW.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 7; NO 4; PP. 433-440; BIBL. 9 REF.Article

NOTE ON METHODS OF RECORDING DOUGH DEVELOPMENT CURVES FROM ELECTRONIC RECORDING MIXERSVOISEY PW; KLOEK M.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 442-444; BIBL. 12 REF.Article

LABORATORY MEASUREMENTS OF EGGSHELL STRENGTH. I. AN INSTRUMENT FOR MEASURING SHELL STRENGTH BY QUASI-STATIC COMPRESSION, PUNCTURE, AND NON-DESTRUCTIVE DEFORMATION.VOISEY PW; MACDONALD DC.1978; POULTRY SCI.; USA; DA. 1978; VOL. 57; NO 4; PP. 860-869; BIBL. 21 REF.Article

MEASUREMENT OF PEA TENDERNESS. IV. DEVELOPMENT AND EVALUATION OF THE TEST CELL = MESURE DE LA TENDRETE DES POIS. IV. MISE AU POINT ET EVALUATION D'UNE CELLULE DE MESUREVOISEY PW; NONNECKE IL.1972; J. TEXTURE STUD.; NETHERL.; DA. 1972; VOL. 3; NO 4; PP. 459-477; BIBL. 9 REF.Serial Issue

OBSERVATIONS ON THE ACTION OF THE F.M.C. PEA TENDEROMETER RELATING TO STANDARDIZATION OF THE INSTRUMENT.VOISEY PW; KLOEK M.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1978; VOL. 11; NO 2; PP. 87-92; ABS. FR.; BIBL. 13 REF.Article

A DIGITAL POSITION INDICATOR FOR THE INSTRON CROSSHEADVOISEY PW; KLOEK M.1977; J. TEXTURE STUD.; NLD; DA. 1977; VOL. 8; NO 4; PP. 473-476Article

MEASUREMENT OF EGGSHELL STRENGTH = MESURE DE LA RESISTANCE DE LA COQUILLE D'OEUFVOISEY PW; HUNT JR.1974; J. TEXTURE STUD.; NETHERL.; DA. 1974; VOL. 5; NO 4; PP. 135-182; BIBL. 9 P.Article

APPARATUS FOR ROUTINE MEASUREMENT OF FOOD DEFORMATION IN TEXTURE TESTS AT LOW DEFORMATION RATES = APPAREIL POUR LA MESURE DE ROUTINE DE LA DEFORMATION DES PRODUITS ALIMENTAIRES DANS LES TESTS DE TEXTURE A FAIBLES TAUX DE DEFORMATIONVOISEY PW; BUCKLEY DJ.1974; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1974; VOL. 7; NO 3; PP. 162-165; ABS. FR.; BIBL. 5 REF.Article

DETERMINATION OF SHEAR FORCE VALUES OF MAJOR BEEF MUSCLES = EVALUATION DE LA RESISTANCE AU CISAILLEMENT DES PRINCIPAUX MUSCLES DU BOEUFKHAN AW; VOISEY PW.1973; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1973; VOL. 6; NO 1; PP. 47-49; BIBL. 14 REF.Serial Issue

INSTRUMENTAL MULTIPLE TEXTURE PROFILE ANALYSIS OF COOKED GROUND BEEF PATTIES AND SMOKED BEEF.VOISEY PW; LARMOND E.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 8; NO 1; PP. 93-107; BIBL. 14 REF.Article

ULTRASONIC MEASUREMENT OF EGG SHELL THICKNESS.VOISEY PW; HAMILTON RMG.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 4; PP. 1319-1324; BIBL. 5 REF.Article

INTERPRETATION OF INSTRUMENTAL RESULTS IN MEASURING BACON CRISPNESS AND BRITTLENESSVOISEY PW; STANLEY DW.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 1; PP. 7-15; ABS. FRE; BIBL. 13 REF.Article

RAPID METHOD FOR THE DETERMINATION OF DIASTATIC ACTIVITY OF CEREAL FLOURS USING THE OTTAWA STARCH VISCOMETER.PATON D; VOISEY PW.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 5; PP. 1007-1017; BIBL. 5 REF.Article

A PILOT PLANT STARCH VISCOMETER.VOISEY PW; PATON D.1977; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1977; VOL. 10; NO 2; PP. 120-124; BIBL. 1 REF.Article

COMPARISON OF SEVERAL EGGSHELL CHARACTERISTICS WITH IMPACT RESISTANCE.VOISEY PW; HUNT JR.1976; CANAD. J. ANIM. SCI.; CANADA; DA. 1976; VOL. 56; NO 2; PP. 299-304; ABS. FR.; BIBL. 16 REF.Article

FACTORS AFFECTING THE NON-DESTRUCTIVE AND DESTRUCTIVE METHODS OF MEASURING EGG SHELL STRENGTH BY THE QUASI-STATIC COMPRESSION TEST = FACTEURS AFFECTANT LES METHODES DESTRUCTIVE OU NON DE MESURE DE LA RESISTANCE DE LA COQUILLE D'OEUF, PAR LE TEST DE COMPRESSION QUASI-STATIQUEVOISEY PW; HAMILTON RMG.1976; BRIT. POULTRY SCI.; G.B.; DA. 1976; VOL. 17; NO 1; PP. 103-124; BIBL. 1P.Article

INSTRON RECORDER PEN RESPONSE = REACTION DE L'ENREGISTREUR DE L'APPAREIL INSTRONVOISEY PW; KLOEK M.1975; J. TEXTURE STUD.; NETHERL.; DA. 1975; VOL. 6; NO 3; PP. 379-384; BIBL. 6REF.Article

BEHAVIOUR OF EGG SHELL UNDER COMPRESSION IN RELATION TO DEFORMATION MEASUREMENTS = EFFET DE LA COMPRESSION SUR LA STRUCTURE DE LA COQUILLE D'OEUF EN RELATION AVEC LES MESURES DE DEFORMATIONVOISEY PW; HAMILTON RMG.1975; BRIT. POULTRY SCI.; G.B.; DA. 1975; VOL. 16; NO 5; PP. 461-470; BIBL. 8 REF.Article

LABORATORY MEASUREMENTS OF EGGSHELL STRENGTH. II: THE QUASI-STATIC COMPRESSION, PUNCTURE NON-DESTRUCTIVE DEFORMATION, AND SPECIFIC GRAVITY METHODS APPLIED TO THE SAME EGGVOISEY PW; HAMILTON RMG; THOMPSON BK et al.1979; POULTRY SCI.; USA; DA. 1979; VOL. 58; NO 2; PP. 288-294; BIBL. 9 REF.Article

THE EFFECT OF TEMPERATURE ON THE RESISTANCE OF THE HEN'S EGG SHELL TO FRACTURE UNDER IMPACT AND COMPRESSION AND TO DEFORMATION UNDER NON-DESTRUCTIVE FORCESVOISEY PW; HAMILTON RMG; THOMPSON BK et al.1979; POULTRY SCI.; USA; DA. 1979; VOL. 58; NO 5; PP. 1149-1153; BIBL. 11 REF.Article

SENSORY AND INSTRUMENTAL MEASUREMENTS OF FRENCH FRY LIMPNESS = EVALUATION PAR ANALYSE SENSORIELLE ET A L'AIDE D'INSTRUMENTS, DU MANQUE DE FERMETE DES POMMES DE TERRE FRITESVOISEY PW; LARMOND E; STARK R et al.1974; AMER. POTATO J.; U.S.A.; DA. 1974; VOL. 51; NO 3; PP. 78-89; BIBL. 24 REF.Article

FUNCTIONALITY OF NATIVE AND HEAT TREATED EGG WHITE AND BEEF IN A MEAT EMULSION SYSTEMRAYMOND DP; RANDALL CJ; VOISEY PW et al.1980; CAN. INST. FOOD SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1980; VOL. 13; NO 4; PP. 174-177; ABS. FRE; BIBL. 11 REF.Article