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SEED VOLATILES WITHIN THE FAMILY TROPAEOLACEAE.KJAER A; MADSEN JO; MAEDA Y et al.1978; PHYTOCHEMISTRY; GBR; DA. 1978; VOL. 17; NO 8; PP. 1285-1287; BIBL. 9 REF.Article

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ZUR BIOGENESE DES KAESEAROMAS = BIOGENESE DE L'AROME DES FROMAGESBEHNKE U.1980; NAHRUNG; ISSN 0027-769X; DDR; DA. 1980; VOL. 24; NO 1; PP. 71-83; ABS. ENG/RUS; BIBL. 102 REF.Conference Paper

MICROBIAL FORMATION OF VOLATILE SELENIUM COMPOUNDS IN SOIL.DORAN JW; ALEXANDER M.1977; SOIL SCI. SOC. AMER. J.; U.S.A.; DA. 1977; VOL. 41; NO 1; PP. 70-73; BIBL. 18 REF.Article

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INTERNATIONAL SYMPOSIUM ON INHALED PARTICLES AND VAPOURS. 4; EDINBURGH; 1975.1976; ANN. OCCUP. HYG.; G.B.; DA. 1976; VOL. 19; NO 1; PP. 1-35; BIBL. DISSEM.Conference Paper

ETUDE DES EXOMETABOLITES DES CYANOPHYCEES CONFERANT UNE ODEUR A L'EAUMEL'NICHENKO LA; KLIMENKO PL.1976; NAUCH. DOKL. VYSSH. SHK., BIOL. NAUKI; S.S.S.R.; DA. 1976; VOL. 19; NO 7; PP. 32-35; BIBL. 17 REF.Article

IDENTIFICATION OF VOLATILE COMPONENTS OF JACKFRUIT BY GAS CHROMATOGRAPHY/MASS SPECTROMETRY WITH TWO DIFFERENT COLUMNS = IDENTIFICATION, PAR SPECTROMETRIE DE MASSE ET CHROMATOGRAPHIE GAZEUSE, SUR DEUX COLONNES DIFFERENTES, DES COMPOSES VOLATILS DES FRUITS DU JACQUIERRASMUSSEN P.1983; ANALYTICAL CHEMISTRY (WASHINGTON); ISSN 0003-2700; USA; DA. 1983; VOL. 55; NO 8; PP. 1331-1335; BIBL. 22 REF.; 3 FIG./3 TABL.Article

LES CONSTITUANTS VOLATILS DES VINS JEUNES DE MACERATION CARBONIQUEDUCRUET V; FLANZY C; BOURZEIX M et al.1983; SCIENCES DES ALIMENTS; ISSN 0240-8813; FRA; DA. 1983; VOL. 3; NO 3; PP. 413-426; ABS. ENG; BIBL. 29 REF.; 3 TABL.Article

VOLATILE CONSTITUENTS IN FLOWERING TO FRUITING STAGES OF FATSIA JAPONICAAOKI T; YOSHIOKA K; SUGA T et al.1980; J. SCI. HIROSHIMA UNIV., SER. A (1971); ISSN 0386-3034; JPN; DA. 1980; VOL. 44; NO 1; PP. 193-197; BIBL. 10 REF.Article

BIOSYNTHESE DES PRODUITS ORGANIQUES VOLATILS DE LA POMME (PIRUS MALUS L.); FORMATION DES CETONES ET DIFFERENCES VARIETALES DE METABOLISMEPAILLARD N.1979; C.R. ACAD. SCI., D; FRA; DA. 1979; VOL. 288; NO 1; PP. 77-80; ABS. ENG; BIBL. 10 REF.Article

STUDIES ON ENTOMOPHILY IN SPLACHNACEAE (MUSCI). I. VOLATILE COMPOUNDS IN THE SPOROPHYTEPYYSALO H; KOPONEN A; KOPONEN T et al.1978; ANN. BOT. FENN.; FIN; DA. 1978; VOL. 15; NO 4; PP. 293-296; BIBL. 19 REF.Article

DER DUFT DER PFLANZEN. VIII. KAROTTEN-DUEFTE. = L'ODEUR DES PLANTES. VIII. ODEURS DE CAROTTEMULLER A.1977; RIECHST. AROM. KOSMET.; DTSCH.; DA. 1977; VOL. 27; NO 8; PP. 210-212; BIBL. 15 REF.Article

VARIETAL DIFFERENCES IN AROMA ESSENCE FROM MAIZE KERNELS (ZEA MAYS L.).MCKEAG RG; HOUGEN FW.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 2; PP. 417-418; BIBL. 12 REF.Article

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EIN EINFACHES VERFAHREN ZUR HERTELLUNG DEFINIERTER EICHGASPROBEN VOLATILER ANAESTHETIKA. = UN PROCEDE SIMPLE DE FABRICATION D'ECHANTILLONS DEFINIS D'ANESTHESIQUES VOLATILSMEISINGER F; STEINBEREITHNER K; WLISZCZAK W et al.1976; ANAETHESIST; DTSCH.; DA. 1976; VOL. 25; NO 12; PP. 588-591; ABS. ANGL.; BIBL. 4 REF.Article

FLUECHTIGE INHALTSSTOFFE DER WALDAMEISEN FORMICA RUFA L. UND POLYCTENA FOERST. = LES COMPOSANTS VOLATILS DE FORMICA RUFA L. ET POLYCTENA FOERSTBUHRING M; FRANCKE W; HEEMANN V et al.1976; Z. NATURFORSCH., C; DTSCH.; DA. 1976; VOL. 31; NO 11-12; PP. 748-749; ABS. ANGL.; BIBL. 14 REF.Article

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A RESEARCH NOTE. VOLATILE FLAVOR COMPONENTS OF NIRA (ALLIUM TUBEROSUM ROTTL.) = NOTE DE RECHERCHE. LES COMPOSES VOLATILS DE LA FLAVEUR DU NIRA (ALLIUM TUBEROSUM ROTTL.)IIDA H; HASHIMOTO S; MIYAZAWA M et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 660-661; BIBL. 18 REF.; 1 FIG.Article

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