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Results 1 to 25 of 50367

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ETUDE DE LABORATOIRE DES PRODUITS CHIMIQUES PROVENANT DE LA COKEFACTION CONTINUE DES CHARBONS D'URGAL'OPRITOV VV.1975; KHIM. TVERD. TOP..; S.S.S.R.; DA. 1975; NO 1; PP. 74-79; BIBL. 13 REF.Article

Les modifications microbiologiques et biochimiques du cidre pendant sa phase postfermentaireHubert Lebreton, Catherine; Divies, Charles.1990, 303 p.Thesis

Les acétohydroxyacides et les dicétones libres en fermentation brassicole : étude de leur formation par la levure grâce à de nouvelles méthodes de dosage en ligneMathis, Catherine; Pons, Marie-Noëlle.1989, 200 p.Thesis

Petroleum coke calcining technologyBRANDT, H. H.Preprints - American Chemical Society. Division of Petroleum Chemistry. 1984, Vol 29, Num 2, pp 437-440, issn 0569-3799Article

ON THE DIFFERENCES IN THE BULK CHEMICAL COMPOSITION OF THE EARTH AND THE MOON. (ABS.).RUSKOL EL.1971; INT. ASSOC. GEOMAGN. AERONOM., 15TH. IUGG. GEN. ASS., MOSCOU 1971., PROGR. AND ABS.; 1971, P. 268 A 269Miscellaneous

SPECTROGRAPHIC DETERMINATION OF VOLATILE ELEMENTS IN SILICATES AND CARBONATES OF GEOLOGIC INTEREST,USING AN ARGON D-C ARCANNELL C.1967; GEOL. SURV. U.S.A., PROF. PAPER; USA; 1967, P. 132 A 136Miscellaneous

Les composés organiques volatils (COV) : définition, classification et propriétés = Volatile Organic Compounds (VOC) : definition, classification and propertiesCICOLELLA, A.Revue des maladies respiratoires. 2008, Vol 25, Num 2, pp 155-163, issn 0761-8425, 9 p.Article

INTRODUCTION TO PYROLYSIS OF BIOMASSSHAFIZADEH F.1982; J. ANAL. APPL. PYROLYSIS; ISSN 0165-2370; NLD; DA. 1982; VOL. 3; NO 4; PP. 283-305; BIBL. 20 REF.Article

DISTRIBUTION DES INDICES DE MATIERES VOLATILES DANS LES VEINES DU GROUPE DE LENS-LIEVIN.PETIT R; BUISINE M.1957; ANN. SOC. GEOL. NORD- FR; FRA; 1957, VOL. 77, P. 82 A 103Miscellaneous

Analyse des lipides et autres composés volatils de Deglet Nour, cultivar de palmier dattier (Phoenix dactylifera L.), par chromatographie en phase gazeuse couplée à la spectrométrie de masse = Analysis of lipids and others volatile compounds of Deglet Nour, cultivar of date palm (Phoenix dactylifera L.), by gas chromatography coupled to mass spectrometryGACEB-TERRAK, Rabéa; RAHMANIA, Fatma.Acta botanica gallica. 2010, Vol 157, Num 1, pp 127-133, issn 1253-8078, 7 p.Article

Creation and quality characterization of processed cheeses derived mainly from Halloumi cheeseKAMINARIDES, Stelios; KALOGRIDIS, Dimitris; MASSOURAS, Theophilos et al.Le Lait (Print). 2006, Vol 86, Num 4, pp 333-343, issn 0023-7302, 11 p.Article

Capteurs polymères : Un potentiel en développement = Polymer-based sensors: A developing potentialFOURNIER, J.-E; LACRAMPE, M.-F; KRAWCZAK, P et al.Matériaux et techniques. 2005, Vol 93, Num 1-2, pp 29-38, issn 0032-6895, 10 p.Article

Les composés volatils soufrés en chimie des arômes = Volatile organosulfur compounds (VOSCs) in flavour chemistryFILIPPI, J.-J; FERNANDEZ, X; DUNACH, E et al.Sciences des aliments. 2007, Vol 27, Num 1, pp 23-46, issn 0240-8813, 24 p.Article

Les soutirages sont des étapes clefs de la stabilisation microbiologique des vins = Racking are key stages for the microbial stabilization of winesRENOUF, V; LONVAUD-FUNEL, Aline.Journal international des sciences de la vigne et du vin. 2004, Vol 38, Num 4, pp 219-224, issn 1151-0285, 6 p.Article

Adsorption of multicomponent volatile organic compounds on semi-cokeLI YANXU; CHEN JIANGYAO; SUN YINGHUANG et al.Carbon (New York, NY). 2008, Vol 46, Num 6, pp 858-863, issn 0008-6223, 6 p.Article

Examining fly ash as a sorbent for benzene, trichloroethylene, and ethylbenzene in cement-treated soilsLAKE, Craig B; AREFI, Ghazal; YUET, Pak K et al.Canadian geotechnical journal. 2013, Vol 50, Num 4, pp 423-434, issn 0008-3674, 12 p.Article

LES NON-SACCHAROMYCES ET LEUR EXPRESSION LORS DE LA FERMENTATION ALCOOLIOUE: CAS SPÉCIFIQUE DE TORULASPORA DELBRUECKIIRENAULT, Philippe; EHSANI, Maryam; BELY, Marina et al.Revue française d'oenologie. 2010, Num 242, pp 8-15, issn 0395-899X, 8 p.Article

Production d'alcool surfin : simulation d'une unité de distillationDECLOUX, Martine; COUSTEL, Julie.Industries alimentaires et agricoles. 2004, Vol 121, Num 7-8, pp 9-19, issn 0019-9311, 11 p.Article

Etude des organohalogènes volatils dans les eaux du département du Val de MarnePENVERNE, Yves.1984, 2Vol, 2 vol. 172 p.; 187 pThesis

Prévalence de l'halitose chez des patients sénégalais porteurs de prothèses dentaires = PREVALENCE OF BAD BREATH IN PATIENTS WITH DENTAL PROSTHESES IN SENEGALMBODJ, E. B; FAYE, B; FAYE, D et al.Médecine tropicale. 2011, Vol 71, Num 3, pp 272-274, issn 0025-682X, 3 p.Article

Sludge pretreatment before aerobic digestion to enhance pathogen destructionSEAMAN, L; SHERIF, R; PARKER, Wayne J et al.Canadian journal of civil engineering (Print). 2009, Vol 36, Num 5, pp 871-880, issn 0315-1468, 10 p.Article

Volatile and non-volatile acids of noni (Morinda citrifolia L.) fruitPINO, Jorge A; MARQUEZ, Eliosbel; CASTRO, Déborah et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 7, pp 1247-1249, issn 0022-5142, 3 p.Article

Volatile Emissions from an Epiphytic Fungus are Semiochemicals for Eusocial WaspsSETH DAVIS, Thomas; BOUNDY-MILLS, Kyria; LANDOLT, Peter J et al.Microbial ecology. 2012, Vol 64, Num 4, pp 1056-1063, issn 0095-3628, 8 p.Article

Geobacillus sp., a Thermophilic Soil Bacterium Producing Volatile AntibioticsYUHAO REN; STROBEL, Gary; SEARS, Joe et al.Microbial ecology. 2010, Vol 60, Num 1, pp 130-136, issn 0095-3628, 7 p.Article

The oligosaccharide components of caramel = Die Oligosaccharid-Bestandteile von KaramelDEFAYE, J; GARCIA FERNANDEZ, J. M.Zuckerindustrie. 1995, Vol 120, Num 8, pp 700-704, issn 0344-8657Article

  • Page / 2015