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Ion-selective electrodes in organic analysis - Determination of vanillin by a vanillate-selective electrode = Electrodes à ion sélectif pour l'analyse ds composés organiques - Dosage de la vanilline par une électrode sélective du vanillateCHAN, W. H; LEE, W. M; FOO, C. L et al.Analyst (London. 1877. Print). 1987, Vol 112, Num 6, pp 845-848, issn 0003-2654Conference Paper

Enhanced vanillin production from recombinant E. coli using NTG mutagenesis and adsorbent resinYOON, Sang-Hwal; LEE, Eun-Gyeong; DAS, Amitabha et al.Biotechnology progress. 2007, Vol 23, Num 5, pp 1143-1148, issn 8756-7938, 6 p.Article

Applied biocatalysis for the synthesis of natural flavour compounds: current industrial processes and future prospectsSCHRADER, J; ETSCHMANN, M. M. W; SELL, D et al.Biotechnology letters. 2004, Vol 26, Num 6, pp 463-472, issn 0141-5492, 10 p.Article

Jicky by GuerlainBEDOUKIAN, P.Perfumer & flavorist. 1994, Vol 19, Num 1, pp 25-26, issn 0272-2666Article

Binding of vanillin by fababean proteins = Fixation de la vanilline sur les protéines de féveroleNG, P. K. W; HOEHN, E; BUSHUK, W et al.Journal of food science. 1989, Vol 54, Num 1, pp 105-107, issn 0022-1147Article

Sensory evaluation of binding of vanillin by fababean proteins = Evaluation sensorielle de la fixation de la vanilline par les protéines de féveroleNG, P. K. W; HOEHN, E; BUSHUK, W et al.Journal of food science. 1989, Vol 54, Num 2, pp 324-346, issn 0022-1147, 3 p.Article

Enzymatic conversion of dehydrodivanillin to vanillin by an anaerobic recombinant FE7 = Conversion enzymatique, par un recombinant anaérobie FE7, de la déshydrodivanilline en vanillineCHEN, W; OHMORI, M; OHMIYA, K et al.Journal of fermentation technology (Osaka. 1977). 1988, Vol 66, Num 3, pp 341-346, issn 0385-6380Article

Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter SpeciesYEMIS, Gökçe Polat; PAGOTTO, Franco; BACH, Susan et al.Journal of food protection. 2011, Vol 74, Num 12, pp 2062-2069, issn 0362-028X, 8 p.Article

Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformisZHAO, Li-Qing; SUN, Zhi-Hao; PU ZHENG et al.Biotechnology letters. 2005, Vol 27, Num 19, pp 1505-1509, issn 0141-5492, 5 p.Article

Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acidDELAQUIS, Pascal; STANICH, Kareen; TOIVONEN, Peter et al.Journal of food protection. 2005, Vol 68, Num 7, pp 1472-1476, issn 0362-028X, 5 p.Article

Interferences in radioimmunoassay of aflatoxins in food and fodder samples of plant origin = Interférences des aflatoxines lors des tests radioimmunologiques menés sur des échantillons d'origine végétale destinés à l'alimentation humaine ou animaleRAUCH, P; FUKAL, L; BREZINA, P et al.Journal - Association of official analytical chemists. 1988, Vol 71, Num 3, pp 491-493, issn 0004-5756Article

Vanille : où en est la réglementation ?VIRY, Julien.Process (Cesson-Sévigné). 2007, Num 1233, pp 34-35, issn 0998-6650, 2 p.Article

Temporal patterns of nasal, oral, and retronasal perception of citral and vanillin and interaction of these odourants with selected tastantsYU-LING KUO; PANGBORN, R. M; NOBLE, A. C et al.International journal of food science & technology. 1993, Vol 28, Num 2, pp 127-137, issn 0950-5423Article

Reverse phase liquid chromatographic determination of some food additives = Dosage, par chromatographie liquide à phase inverse, de quelques additifs alimentairesVEERABHADRARAO, M; NARAYAN, M. S; KAPUR, O et al.Journal - Association of official analytical chemists. 1987, Vol 70, Num 3, pp 578-582, issn 0004-5756Article

Decrease of vanillin flavor perception in the presence of casein and whey proteinsHANSEN, A. P; HEINIS, J. J.Journal of dairy science. 1991, Vol 74, Num 9, pp 2936-2940, issn 0022-0302Article

Electroanalysis may be used in the Vanillin Biotechnological ProductionGIRAUD, William; MIRABEL, Marie; COMTAT, Maurice et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 4, pp 1953-1963, issn 0273-2289, 11 p.Article

Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cellsYAMADA, Mamoru; OKADA, Yukiyoshi; YOSHIDA, Toyokazu et al.Applied microbiology and biotechnology. 2007, Vol 73, Num 5, pp 1025-1030, issn 0175-7598, 6 p.Article

Determination of site-specific (deuterium/hydrogen) ratios in vanillin by ²H-nuclear magnetic resonance spectrometry : Collaborative studyJAMIN, Eric; MARTIN, Frédérique; MARTIN, Gilles G et al.Journal of AOAC International. 2007, Vol 90, Num 1, pp 187-195, issn 1060-3271, 9 p.Article

Enhanced vanillin production from ferulic acid using adsorbent resinDONGLIANG HUA; CUIQING MA; LIFU SONG et al.Applied microbiology and biotechnology. 2007, Vol 74, Num 4, pp 783-790, issn 0175-7598, 8 p.Article

Determination of vanillin and ethylvanillin in vanilla flavorings by planar (thin-layer) chromatographyGERASIMOV, A. V; GORNOVA, N. V; RUDOMETOVA, N. V et al.Journal of analytical chemistry (New York, NY). 2003, Vol 58, Num 7, pp 677-684, issn 1061-9348, 8 p.Article

Simultaneous determination of vanillin and syringaldehyde using high performance liquid chromatography. Application to static and soleras aged brandiesGIMENEZ MARTINEZ, R; VILLALON MIR, M; LOPEZ GA DE LA SERRANA, H et al.Journal of liquid chromatography. 1993, Vol 16, Num 18, pp 4079-4094, issn 0148-3919Article

Vanillin, a potential agent for the treatment of sickle cell anemiaABRAHAM, D. J; MEHANNA, A. S; WIREKO, F. C et al.Blood. 1991, Vol 77, Num 6, pp 1334-1341, issn 0006-4971Article

Derivative spectrophotometric determination of vanillin and p-hydroxybenzaldehyde in vanilla bean extractsCARNERO RUIZ, C; HEREDIA BAYONA, A; GARCIA SANCHEZ, F et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 1, pp 178-181, issn 0021-8561Article

Vanillin : more than a flavouring agent - a potent antioxidant = La vanilline : plus qu'un agent aromatisant, un antioxydant potentielBURRI, J; GRAF, M; LAMBELET, P et al.Journal of the science of food and agriculture. 1989, Vol 48, Num 1, pp 49-56, issn 0022-5142Article