Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Valeur")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 125598

  • Page / 5024

Export

Selection :

  • and

Mixed Feelings: Conflicts in Emotional Responses to Film = Sentiments mixtes : conflits de réponses émotionnelles à un filmHAROLD, James.Midwest studies in philosophy. 2010, Vol 34, pp 280-294, issn 0363-6550, 15 p.Article

Méthodes Robustes en Analyse en Composantes Principales = Robust Methods in Principal Components AnalysisJaupi, Luan; Saporta, Gilbert.1992, 152 p.Thesis

Nietzsche ou l'impossible immoralisme = Nietzsche or the impossible immoralismSEVE, L.La Pensée. 1994, Num 299, pp 135-137, issn 0031-4773Article

Resisting buck-passing accounts of prudential value = Valeur prudentielleFLETCHER, Guy.Philosophical studies. 2012, Vol 157, Num 1, pp 77-91, issn 0031-8116, 15 p.Article

Protein and energy utilization of brown, undermilled and milled rices by preschool children = Utilisation énergétique et protéique des riz bruns, semi-polis et polis par des enfants d'âge préscolaireSANTIAGO, M. I. C; ROXAS, B. V; INTENGAN, C. L et al.Qualitas plantarum. Plant foods for human nutrition. 1984, Vol 34, Num 1, pp 15-25, issn 0377-3205Article

Valeur intrinsèque et valeur extrinsèqueGALEWICZ, W.Etyka. 1990, Num 25, pp 229-239, issn 0014-2263Article

Nutritive value of cowpeas-bambara groundnut-rice mixtures in adult rats = Valeur nutritive, pour les rats adultes, des mélanges dolique-pois bambara-rizOBIZOBA, I. C.Nutrition reports international. 1983, Vol 27, Num 4, pp 709-712, issn 0029-6635Article

Weighted Banzhaf valuesRADZIK, T; NOWAK, A. S; DRIESSEN, T. S. H et al.Mathematical methods of operations research (Heidelberg). 1997, Vol 45, Num 1, pp 109-118, issn 1432-2994Article

Added value of good designMACMILLAN, Sebastian.Building research and information. 2006, Vol 34, Num 3, pp 257-271, issn 0961-3218, 15 p.Article

La viande : une position à revoirASTIER DUMAS, M.Revue française de diététique. 1989, Vol 33, Num 129, pp 19-21, issn 0556-7793Conference Paper

Les caractéristiques nutritionnelles de la caséinePOIFFAIT, A; ADRIAN, J.Industries alimentaires et agricoles. 1986, Vol 103, Num 5, pp 335-341, issn 0019-9311Article

Réaction de Maillard dans les aliments : choix alimentaire du rat recevant des produits ayant subi des traitements thermiques différentsPOLLET, Patricia.1985, 109 pThesis

The influence of milling on the nutritive value of flour from cereal grains. 4. Rice = Influence du polissage sur la valeur nutritive de la farine de céréales. 4. Le rizPEDERSEN, B; EGGUM, B. O.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 4, pp 267-278, issn 0377-3205Article

The influence of milling on the nutritive value of flour from cereal grains. 5. Maize = Influence de la mouture sur la valeur nutritive de la farine de céréale. 5. Le maïsPEDERSEN, B; EGGUM, B. O.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 4, pp 299-311, issn 0377-3205Article

H-value and R-value heterogeneity testing of seed lots; properties, sampling intensity and precisionSTEINER, A. M; MEYER, U.1990, Vol 43, Num 2, pp 103-114, 12 p.Article

Biological values of sausage and fish paste style (fish burger) = Valeurs biologiques des saucisses et des pâtes de poisson (fish burger)EL-SANAFERY, N. Y; SOROUR, A. E; IBRAHIM, H. M et al.Grasas y aceites (Sevilla). 1988, Vol 39, Num 1, pp 8-12, issn 0017-3495Article

Technical note : effect of frozen storage on protein quality of sardines = Note technique : effet du stockage frigorifique sur la qualité protéique des sardinesNAVARRO, M. P; CASTRILLON, A. M; VARELA, G et al.International journal of food science & technology. 1987, Vol 22, Num 1, pp 77-80, issn 0950-5423Article

On eigenvalues, eigenvectors and singular values in robust stability analysisOWENS, D. H; CHOTAI, A.International Journal of Control. 1984, Vol 40, Num 2, pp 285-296, issn 0020-7179Article

Biological assessment of proteins from different sources by protein efficiency ratio (PER) and by nitrogen retention = Evaluation biologique, par mesure de taux d'efficacité protéique et de la rétention azotée, des protéines de différentes originesTEMLER, R. S; DORMOND, S. A; FINOT, P. A et al.Nutrition reports international. 1983, Vol 28, Num 2, pp 267-276, issn 0029-6635Article

Evaluation of biological quality of protein concentrates from different vegetable protein sources = Evaluation de la qualité biologique de concentrés protéiques issus de diverses sources de protéines végétalesBENEDETTI, P. C; BISES, G; GENTILI, V et al.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 2-3, pp 179-186, issn 0377-3205Article

Chemical and nutritional evaluation of sweet lupines = Evaluation chimique et nutritionnelle des lupins douxYANEZ, E; IVANOVIC, D; OWEN, D. F et al.Annals of nutrition and metabolism. 1983, Vol 27, Num 6, pp 513-520, issn 0250-6807Article

Between intrinsic and extrinsic valueHAROLD, James.Journal of social philosophy. 2005, Vol 36, Num 1, pp 85-105, issn 0047-2786, 21 p.Article

Valuing nature non-instrumentallyFITZPATRICK, William J.Journal of value inquiry. 2004, Vol 38, Num 3, pp 315-332, issn 0022-5363, 18 p.Article

The spacial relationships of three strong sequantially occurring earthquakesDENG ZHI-HUING; MA JINHI-HUING.1991, Vol 13, Num 2, pp 173-178, issn 0253-4967Article

The maximum eigenvalue for a special matrix of order nVILA, J.Journal of physics. A, mathematical and general. 1987, Vol 20, Num 11, pp 3353-3365, issn 0305-4470Article

  • Page / 5024