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Results 1 to 25 of 531777

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Changes in vegetable microbiological quality introduced by processing methodsKOKKINAKIS, Emmanuel; BOSKOU, Georgios; FRAGKIADAKIS, Georgios A et al.International journal of food science & technology. 2008, Vol 43, Num 4, pp 603-609, issn 0950-5423, 7 p.Article

COMMERCIAL VEGETABLE CROP RECOMMENDATIONS-1981ROBERTS CR; STRANG J; HENSLEY D et al.1981; KY COOP. EXT. SERV. MISC. ID; USA; DA. 1981; NO 36; 79 P.Serial Issue

Hydrocracking of vacuum gas oil-vegetable oil mixtures for biofuels productionBEZERGIANNI, Stella; KALOGIANNI, Aggeliki; VASALOS, Iacovos A et al.Bioresource technology. 2009, Vol 100, Num 12, pp 3036-3042, issn 0960-8524, 7 p.Article

Effect of some vegetable oils as protectants against pulse beetle, Callosobruchus chinensis (Linn.)KUMARI, K; SINHA, M. M; MEHTO, D. N et al.Bulletin of grain technology. 1990, Vol 28, Num 1, pp 58-60, issn 0007-4896Article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable pureesKUMAR, P; CORONEL, P; TRUONG, V. D et al.Food research international. 2008, Vol 41, Num 5, pp 454-461, issn 0963-9969, 8 p.Article

Idoneità varietale alla produzione di polpe E/O cubettati di pomodoro. V: Sperimentazione 1994 = Suitability of tomato lives for processing into pulp or dice packs. V: Trials performed in 1994LEONI, C; SANDEI, L; GHIRETTI, G. P et al.Industria Conserve. 1995, Vol 70, Num 1, pp 32-44, issn 0019-7483Article

DISINTEGRATION OF VEGETABLE TISSUES AS A FUNCTION OF POLYGALACTURONASE CONCENTRATION AND INCUBATION PERIODZETELAKI HORVATH K.1980; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1980; VOL. 9; NO 4; PP. 367-382; BIBL. 8 REF.Article

Iodine values estimation of vegetable oils by FTIR spectroscopyKAMPARS, Valdis; KRONBERGA, Sintija.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 45-47, issn 1230-0322, 3 p., NS2Conference Paper

INVESTIGATIONS ON THE RATE OF UPTAKE OF VEGETABLE TANNINS WITH RESPECT TO TIME AND CONCENTRATIONTHAMPURAN KRV; DORAIKANNU A; RAMAMOORTHY G et al.1981; LEATHER SCI. (MADRAS); ISSN 0023-9771; IND; DA. 1981; VOL. 28; NO 9; PP. 333-334; BIBL. 5 REF.Article

LOW PRESSURE STORAGE OF SOME VEGETABLESMCKEOWN AW; LOUGHEED EC.1981; ACTA HORTIC.; ISSN 0567-7572; NLD; DA. 1981; NO 116; PP. 83-99; BIBL. 22 REF.Conference Paper

INFLUENCE DES PROCEDES DE FABRICATION SUR LA VALEUR NUTRITIONNELLE DU JUS DE CAROTTES = EFFECT OF MANUFACTURING PROCEDURES ON THE NUTRITIONAL VALUE OF CARROT JUICEMUNSCH MARIE HELENE.1982; ; FRA; DA. 1982; 224 P.; 30 CM; BIBL. 8 P.; TH. 3E CYCLE: NUTR. ALIMENT/DIJON/1982Thesis

Biobased grease with improved oxidation performance for industrial applicationSHARMA, Brajendra K; ADHVARYU, Atanu; PEREZ, Joseph M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7594-7599, issn 0021-8561, 6 p.Article

Removal of phosphorus from vegetable oil by acid-activated sepioliteSABAH, E; MAJDAN, M.Journal of food engineering. 2009, Vol 91, Num 3, pp 423-427, issn 0260-8774, 5 p.Article

Direct extraction of astaxanthin from Haematococcus culture using vegetable oilsCHANG DUK KANG; SANG JUN SIM.Biotechnology letters. 2008, Vol 30, Num 3, pp 441-444, issn 0141-5492, 4 p.Article

Ultrasonic versus silent methylation of vegetable oilsSTAVARACHE, Carmen; VINATORU, M; MAEDA, Y et al.Ultrasonics sonochemistry. 2006, Vol 13, Num 5, pp 401-407, issn 1350-4177, 7 p.Article

Hydrodeoxygenation, decarboxylation and decarbonylation reactions while co-processing vegetable oils over a NiMo hydrotreatment catalyst. Part I: Thermal effects - Theoretical considerationsJECZMIONEK, Łukasz; PORZYCKA-SEMCZUK, Krystyna.Fuel (Guildford). 2014, Vol 131, pp 1-5, issn 0016-2361, 5 p.Article

Discrimination of vegetable oils using NMR spectroscopy and chemometricsPOPESCU, Raluca; COSTINEL, Diana; DINCA, Oana Romina et al.Food control. 2015, Vol 48, pp 84-90, issn 0956-7135, 7 p.Conference Paper

Hydrodeoxygenation, decarboxylation and decarbonylation reactions while co-processing vegetable oils over NiMo hydrotreatment catalyst. Part II: Thermal effects - Experimental resultsJEZMIONEK, Lukasz; PORZYCKA-SEMCZUK, Krystyna.Fuel (Guildford). 2014, Vol 128, pp 296-301, issn 0016-2361, 6 p.Article

Electrical properties of vegetable oils between 20 Hz and 2 MHzCORACH, J; SORICHETTI, P. A; ROMANO, S. D et al.International journal of hydrogen energy. 2014, Vol 39, Num 16, pp 8754-8758, issn 0360-3199, 5 p.Conference Paper

In situ quality evaluation of Camelina sativa landraceHRASTAR, Robert; ABRAMOVIC, Helena; KOSIR, Iztok Jože et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 3, pp 343-351, issn 1438-7697, 9 p.Article

Studies on the kinetics of in situ epoxidation of vegetable oilsCHUANSHANG CAI; HONGHAI DAI; RONGSHENG CHEN et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 4, pp 341-346, issn 1438-7697, 6 p.Article

Screening of the antiradical action of vegetable oilsMOHAMED FAWZY RAMADAN; MOERSEL, Joerg-Thomas.Journal of food composition and analysis (Print). 2006, Vol 19, Num 8, pp 838-842, issn 0889-1575, 5 p.Article

Characterisation of vegetable oils by surface acoustic wave sensing electronic noseGAN, H. L; CHE MAN, Y. B; TAN, C. P et al.Food chemistry. 2005, Vol 89, Num 4, pp 507-518, issn 0308-8146, 12 p.Article

Use of different nondestructive techniques to evaluate vegetable qualityHAKIM, A; PURVIS, A. C; VOIPIO, I et al.Acta horticulturae. 1999, pp 235-244, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Tocols in caneberry seed oilsADHIKARI, Prakash; KEUM TAEK HWANG; MIN KYUNG SHIN et al.Food chemistry. 2008, Vol 111, Num 3, pp 687-690, issn 0308-8146, 4 p.Article

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