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Changes in vegetable microbiological quality introduced by processing methodsKOKKINAKIS, Emmanuel; BOSKOU, Georgios; FRAGKIADAKIS, Georgios A et al.International journal of food science & technology. 2008, Vol 43, Num 4, pp 603-609, issn 0950-5423, 7 p.Article

COMMERCIAL VEGETABLE CROP RECOMMENDATIONS-1981ROBERTS CR; STRANG J; HENSLEY D et al.1981; KY COOP. EXT. SERV. MISC. ID; USA; DA. 1981; NO 36; 79 P.Serial Issue

Hydrocracking of vacuum gas oil-vegetable oil mixtures for biofuels productionBEZERGIANNI, Stella; KALOGIANNI, Aggeliki; VASALOS, Iacovos A et al.Bioresource technology. 2009, Vol 100, Num 12, pp 3036-3042, issn 0960-8524, 7 p.Article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable pureesKUMAR, P; CORONEL, P; TRUONG, V. D et al.Food research international. 2008, Vol 41, Num 5, pp 454-461, issn 0963-9969, 8 p.Article

Idoneità varietale alla produzione di polpe E/O cubettati di pomodoro. V: Sperimentazione 1994 = Suitability of tomato lives for processing into pulp or dice packs. V: Trials performed in 1994LEONI, C; SANDEI, L; GHIRETTI, G. P et al.Industria Conserve. 1995, Vol 70, Num 1, pp 32-44, issn 0019-7483Article

DISINTEGRATION OF VEGETABLE TISSUES AS A FUNCTION OF POLYGALACTURONASE CONCENTRATION AND INCUBATION PERIODZETELAKI HORVATH K.1980; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1980; VOL. 9; NO 4; PP. 367-382; BIBL. 8 REF.Article

INFLUENCE DES PROCEDES DE FABRICATION SUR LA VALEUR NUTRITIONNELLE DU JUS DE CAROTTES = EFFECT OF MANUFACTURING PROCEDURES ON THE NUTRITIONAL VALUE OF CARROT JUICEMUNSCH MARIE HELENE.1982; ; FRA; DA. 1982; 224 P.; 30 CM; BIBL. 8 P.; TH. 3E CYCLE: NUTR. ALIMENT/DIJON/1982Thesis

Biobased grease with improved oxidation performance for industrial applicationSHARMA, Brajendra K; ADHVARYU, Atanu; PEREZ, Joseph M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7594-7599, issn 0021-8561, 6 p.Article

Removal of phosphorus from vegetable oil by acid-activated sepioliteSABAH, E; MAJDAN, M.Journal of food engineering. 2009, Vol 91, Num 3, pp 423-427, issn 0260-8774, 5 p.Article

Direct extraction of astaxanthin from Haematococcus culture using vegetable oilsCHANG DUK KANG; SANG JUN SIM.Biotechnology letters. 2008, Vol 30, Num 3, pp 441-444, issn 0141-5492, 4 p.Article

Ultrasonic versus silent methylation of vegetable oilsSTAVARACHE, Carmen; VINATORU, M; MAEDA, Y et al.Ultrasonics sonochemistry. 2006, Vol 13, Num 5, pp 401-407, issn 1350-4177, 7 p.Article

Discrimination of vegetable oils using NMR spectroscopy and chemometricsPOPESCU, Raluca; COSTINEL, Diana; DINCA, Oana Romina et al.Food control. 2015, Vol 48, pp 84-90, issn 0956-7135, 7 p.Conference Paper

Hydrodeoxygenation, decarboxylation and decarbonylation reactions while co-processing vegetable oils over NiMo hydrotreatment catalyst. Part II: Thermal effects - Experimental resultsJEZMIONEK, Lukasz; PORZYCKA-SEMCZUK, Krystyna.Fuel (Guildford). 2014, Vol 128, pp 296-301, issn 0016-2361, 6 p.Article

Electrical properties of vegetable oils between 20 Hz and 2 MHzCORACH, J; SORICHETTI, P. A; ROMANO, S. D et al.International journal of hydrogen energy. 2014, Vol 39, Num 16, pp 8754-8758, issn 0360-3199, 5 p.Conference Paper

In situ quality evaluation of Camelina sativa landraceHRASTAR, Robert; ABRAMOVIC, Helena; KOSIR, Iztok Jože et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 3, pp 343-351, issn 1438-7697, 9 p.Article

Studies on the kinetics of in situ epoxidation of vegetable oilsCHUANSHANG CAI; HONGHAI DAI; RONGSHENG CHEN et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 4, pp 341-346, issn 1438-7697, 6 p.Article

Screening of the antiradical action of vegetable oilsMOHAMED FAWZY RAMADAN; MOERSEL, Joerg-Thomas.Journal of food composition and analysis (Print). 2006, Vol 19, Num 8, pp 838-842, issn 0889-1575, 5 p.Article

Characterisation of vegetable oils by surface acoustic wave sensing electronic noseGAN, H. L; CHE MAN, Y. B; TAN, C. P et al.Food chemistry. 2005, Vol 89, Num 4, pp 507-518, issn 0308-8146, 12 p.Article

Use of different nondestructive techniques to evaluate vegetable qualityHAKIM, A; PURVIS, A. C; VOIPIO, I et al.Acta horticulturae. 1999, pp 235-244, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Tocols in caneberry seed oilsADHIKARI, Prakash; KEUM TAEK HWANG; MIN KYUNG SHIN et al.Food chemistry. 2008, Vol 111, Num 3, pp 687-690, issn 0308-8146, 4 p.Article

Microwave oven drying determination of total solids in processed tomato products : collaborative study = Détermination, par séchage au four à microondes, de la matière sèche dans les produits à base de tomate : étude interlaboratoiresCHIN, H. B; KIMBALL, J. R. JR; HUNG, J et al.Journal - Association of official analytical chemists. 1985, Vol 68, Num 6, pp 1081-1083, issn 0004-5756Article

Formulation of Canola-Diesel Microemulsion Fuels and Their Selective Diesel Engine PerformanceNGUYEN, Thu; ABRAHAM, Jacob; RAMALLO, Melisa et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 10, pp 1905-1912, issn 0003-021X, 8 p.Article

Synthesis and Characterization of Soyamide FerulateRAWLINS, James W; PRAMANIK, Monoj; MENDON, Sharathkumar K et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 8, pp 783-789, issn 0003-021X, 7 p.Article

Technologies des corps gras (huiles et graisses végétales) = Technologies of fats (vegetable oils and fats)PAGES-XATART-PARES, Xavier; ALFOS, Carine; MORIN, Odile et al.Techniques de l'ingénieur. Agroalimentaire. 2008, Vol F3, Num F6070, issn 1282-9064, F6070.1-F6070.24Article

Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and pureesGRANDE, Maria J; ABRIOUEL, Hikmate; LOPEZ, Rosario Lucas et al.Journal of food protection. 2007, Vol 70, Num 10, pp 2339-2345, issn 0362-028X, 7 p.Article

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