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A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidantsWIJNGAARD, Hilde H; RÖSSLE, Christian; BRUNTON, Nigel et al.Food chemistry. 2009, Vol 116, Num 1, pp 202-207, issn 0308-8146, 6 p.Article

Celery by-products as a source of mannitolRUPEREZ, Pilar; TOLEDANO, Gema.European food research & technology (Print). 2003, Vol 216, Num 3, pp 224-226, issn 1438-2377, 3 p.Article

Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food ProductionLEVINSON, Lawrence R; GILBRIDE, Kimberley A.Journal of food science. 2011, Vol 76, Num 4, issn 0022-1147, C568-C575Article

USE OF UNHEATED UND HEAT-TREATED HAVY BEAN HULLS AS A SOURCE OF DIETARY FIBER IN SPICE-FLAVORED LAYER CAKESDEFOUW C; ZABIK ME; UEBERSAX MA et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 3; PP. 229-230; BIBL. 12 REF.Article

CELERY LEAF JUICE: EVALUATION AND UTILIZATION OF A PRODUCT FROM HARVEST DEBRIS.BUTTKUS HA.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 4; PP. 827-830; BIBL. 13 REF.Article

Engineering chemicals from cropsHAIRSTON, Deborah; CRABB, Charlene.Chemical engineering (New York, NY). 2000, Vol 107, Num 10, pp 31-37, issn 0009-2460, 4 p.Article

FORMULATION, DEVELOPMENT AND EVALUATION OF SWEETPOTATO PRODUCTS.MADAMBA LSP; BARBA CVC; BURGOS M et al.1977; N.S.D.B. TECHNOL. J.; PHILIPPINES; DA. 1977; VOL. 2; NO 2; PP. 60-70; BIBL. 9 REF.Article

Production of substituted oligosaccharides by hydrolytic processing of barley husksGARROTE, Gil; DOMINGUEZ, Herminia; PARAJO, Juan Carlos et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 7, pp 1608-1614, issn 0888-5885, 7 p.Article

Fiber and tannins of some agricultural and forest byproducts. Inclusion of these parameters in the prediction of in vitro digestibilityREBOLE, A.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 3, pp 739-743, issn 0021-8561Article

AGRICULTURAL BY-PRODUCTS AS SUPPLEMENTAL FEED FOR CRAYFISH, PROCAMBARUS CLARKII.GOYERT JC; AVAULT JW JR.1977; TRANS. AMER. FISH. SOC.; U.S.A.; DA. 1977; VOL. 106; NO 6; PP. 629-633; BIBL. 14 REF.Article

Les liants clairs et leur rôle dans la construction routière = Clear binders and their role in road construction = Die hellen Bindemittel und ihre Rolle im StrassenbauPANE, Corinna; LECOMTE, Michaël.Strasse und Verkehr. 2008, Vol 94, Num 9, pp 14-19, issn 0039-2189, 6 p.Article

Gasification of rice husk in a fluidized-bed gasifier without inert additivesHONG JIANG; XIFENG ZHU; QINGXIANG GUO et al.Industrial & engineering chemistry research. 2003, Vol 42, Num 23, pp 5745-5750, issn 0888-5885, 6 p.Article

Studies of the nutrient composition of pumpkin fruit (Talferia occidentalis) wasteOLALEYE, M. T; OBOH, G; ALOKAN, J. A et al.Rivista Italiana delle Sostanze Grasse. 2001, Vol 78, Num 4, pp 251-252, issn 0035-6808Article

Biopolymères et agromatériaux = Biopolymers and agromaterialsRINAUDO, M; DE BAYNAST, R; COLONNA, P et al.AGRICE : agriculture for chemistry and energy. CongressAGRICE : agriculture pour la chimie et l'énergie. Colloque. 1997, pp 123-142, isbn 2-86817-271-7Conference Paper

Analysis of wheat arabinoxylans from a large-scale isolationANNISON, G; CHOCT, M; CHEETHAM, N. W et al.Carbohydrate polymers. 1992, Vol 19, Num 3, pp 151-159, issn 0144-8617Article

Determination of glucosylceramide contents in crop tissues and by-products from their processingTAKAKUWA, N; SAITO, K; OHNISHI, M et al.Bioresource technology. 2005, Vol 96, Num 9, pp 1089-1092, issn 0960-8524, 4 p.Article

Diana Végétal : le virage application = Diana Vegetal : The turn applicationHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1174, pp 32-33, issn 0998-6650Article

Influencia de factores en el aprovechamiento de subproductos de la industria de frutas y vegetales en Cuba = Factors influencing the use of fruit and vegetable by-products in CubaCEREZAL, P; LARRAURI, J. A; PINERA, R. M et al.Alimentaria. 1995, Num 268, pp 101-105, issn 0300-5755Article

Citric acid production from Okara (soy-residue) by solid-state fermentationKHARE, S. K; KRISHNA JHA; GANDHI, A. P et al.Bioresource technology. 1995, Vol 54, Num 3, pp 323-325, issn 0960-8524Article

Hydrolysis of potato processing waste for the production of poly-β-hydroxybutyrateRUSENDI, D; SHEPPARD, J. D.Bioresource technology. 1995, Vol 54, Num 2, pp 191-196, issn 0960-8524Article

Le Végécol, un liant innovant pour le développement durable = Végécol, an innovative binder for sustainable developmentPOIRIER, Jean-Eric.Travaux (Paris). 2007, Num 845, pp 45-48, issn 0041-1906, 4 p.Article

Microbiological quality of vegetable proteins during the preparation of a meat analogFILHO, G. C. S; VESSONI PENNA, T. C; SCHAFFNER, D. W et al.Italian journal of food science. 2005, Vol 17, Num 3, pp 269-283, issn 1120-1770, 15 p.Article

Biological treatments affect the chemical composition of coffee pulpULLOA ROJAS, J. B; VERRETH, J. A. J; AMATO, S et al.Bioresource technology. 2003, Vol 89, Num 3, pp 267-274, issn 0960-8524, 8 p.Article

Room-temperature laminating of CCA-treated lumber with copolymer resins made of biomass extractsCHEN, C.-M; NICHOLLS, D. L.Forest products journal. 2000, Vol 50, Num 3, pp 81-86, issn 0015-7473Article

Isolation and characterization of pectinaceous substances from soybean byproductsCRANDALL, Philip G; MCCAIN, Anna M.Journal of food processing and preservation. 2000, Vol 24, Num 5, pp 407-422, issn 0145-8892Article

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