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Studies on inert gas processing of vegetablesRAMESH, M. N; WOLF, W; TEVINI, D et al.Journal of food engineering. 1999, Vol 40, Num 3, pp 199-205, issn 0260-8774Article

Effects of MA packaging and shelf temperatures on the quality of garlic cloves during simulated marketing and consumptionPARK, Y.-M.Acta horticulturae. 1999, pp 331-338, issn 0567-7572, isbn 90-6605-771-8Conference Paper

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