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Results 1 to 25 of 531777

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Flow Injection Assessment of Nitrate Contents in Fresh and Cooked Fruits and Vegetables Grown in FijiPRASAD, Surendra; CHETTY, Adrian A.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1143-C1148Article

Flow injection analysis of nitrate-N determination in root vegetables: Study of the effects of cookingAVINESH CHETTY, Adrian; PRASAD, Surendra.Food chemistry. 2009, Vol 116, Num 2, pp 561-566, issn 0308-8146, 6 p.Article

Nitrate-N determination in leafy vegetables : Study of the effects of cooking and freezingPRASAD, Surendra; AVINESH CHETTY, Adrian.Food chemistry. 2008, Vol 106, Num 2, pp 772-780, issn 0308-8146, 9 p.Article

The use of 1-methylcyclopropene (1-MCP) on fruits and vegetablesWATKINS, Chris B.Biotechnology advances. 2006, Vol 24, Num 4, pp 389-409, issn 0734-9750, 21 p.Article

Effect of γ-irradiation on pathogens inoculated into ready-to-use vegetablesNA YOUNG LEE; JO, Cheorun; DONG HWA SHIN et al.Food microbiology. 2006, Vol 23, Num 7, pp 649-656, issn 0740-0020, 8 p.Article

Phytochemical phenolics in organically grown vegetablesYOUNG, Janice E; XIN ZHAO; CAREY, Edward E et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 12, pp 1136-1142, issn 1613-4125, 7 p.Article

Artificial radioactivity of Finnish vegetables in the 2000sKOSTIAINEN, E; TURTIAINEN, T.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1316-1321, issn 1944-0049, 6 p.Article

Nitrate and nitrite content in organically cultivated vegetablesMATALLANA GONZALEZ, M. C; MARTINEZ-TOME, M. J; TORIJA ISASA, M. E et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 1, pp 19-29, issn 1939-3210, 11 p.Article

Determination of cadmium and lead in vegetables by stripping chronopotentiometryLO COCO, F; MONOTTI, P; NOVELLI, V et al.Food additives and contaminants. 2004, Vol 21, Num 5, pp 441-446, issn 0265-203X, 6 p.Article

Aerobic heterotrophic microbial populations isolated from a cooked vegetableBURGALASSI, F; FANCELLI, S; SETTIMELLI, M et al.Italian journal of food science. 2004, Vol 16, Num 3, pp 367-379, issn 1120-1770, 13 p.Article

Subjective and objective knowledge as determinants of organic vegetables consumptionPIENIAK, Zuzanna; AERTSENS, Joris; VERBEKE, Wim et al.Food quality and preference. 2010, Vol 21, Num 6, pp 581-588, issn 0950-3293, 8 p.Article

Phylloquinone (vitamin K1) content of vegetablesDAMON, Molly; ZHANG, Nancy Z; HAYTOWITZ, David B et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 8, pp 751-758, issn 0889-1575, 8 p.Article

Transformation of Arsenic Species during in Vitro Gastrointestinal Digestion of VegetablesCALATAYUD, Marta; BRALATEI, Edi; FELDMANN, Jorg et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 12164-12170, issn 0021-8561, 7 p.Article

Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intakeMELVA YUNG-YUNG CHEN; WAI CHEUNG CHUNG, Stephen; CHUONG-HAO TRAN, Jeff et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 2, pp 94-98, issn 1939-3210, 5 p.Article

Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables -part IIVARZAKAS, Theodoros H; ARVANITOYANNIS, Ioannis S.International journal of food science & technology. 2009, Vol 44, Num 5, pp 932-939, issn 0950-5423, 8 p.Article

Antibiotic resistance of bacteria of the family Enterobacteriacea isolated from vegetables : Short reportLANIEWSKA-TROKENHEIM, Lucia; SOBOTA, Marcin; WARMINSKA-RADYKO, Iwona et al.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 4, pp 427-431, issn 1230-0322, 5 p.Article

Determination of major carotenoids in a few indian leafy vegetables by high-performance liquid chromatographyLAKSHMINARAYANA, Rangaswamy; RAJU, Marisiddaiah; THIRUMALAI PARTHASARATHY KRISHNAKANTHA et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 2838-2842, issn 0021-8561, 5 p.Article

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foodsLUCAS, R; GRANDE, M; ABRIOUEL, H et al.Food and chemical toxicology. 2006, Vol 44, Num 10, pp 1774-1781, issn 0278-6915, 8 p.Article

How well do critical nitrogen concentrations work for cabbage, carrot, and onion crops?WESTERVELD, Sean M; MCKEOWN, Alan W; SCOTT-DUPREE, Cynthia D et al.HortScience. 2003, Vol 38, Num 6, pp 1122-1128, issn 0018-5345, 7 p.Article

Antioxidant and micronutrient quality of fruit and root vegetables from the indian subcon tinent and their comparative performance with green leafy vegetables and fruitsTARWADI, Kirtan; AGTE, Vaishali.Journal of the science of food and agriculture. 2005, Vol 85, Num 9, pp 1469-1476, issn 0022-5142, 8 p.Article

A Critical Review on Carotenoid Research in Sri Lankan Context and Its OutcomesPRIYADARSHANI, A. M. B; JANSZ, E. R.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 561-571, issn 1040-8398, 11 p.Article

Determination of Free Inositols and Other Low Molecular Weight Carbohydrates in VegetablesHERNANDEZ-HERNANDEZ, Oswaldo; RUIZ-ACEITUNO, Laura; SANZ, Maria Luz et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2451-2455, issn 0021-8561, 5 p.Article

Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiologyDE KOK, Theo M. C. M; DE WAARD, Pim; WILMS, Lonneke C et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 2, pp 208-217, issn 1613-4125, 10 p.Article

Effect of blanching on the antioxidant properties of some tropical green leafy vegetablesOBOH, Ganiyu.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 5, pp 513-517, issn 0023-6438, 5 p.Article

A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and auberginesCHAI, Lian-Kuet; ZAIDEL, Nur-Dzaina; HANSEN, Hans Christian Brunn et al.Food chemistry. 2012, Vol 131, Num 2, pp 611-616, issn 0308-8146, 6 p.Article

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