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Linear viscoelastic property measurement and its significance for some nonlinear viscoelasticity modelsARZOUMANIDIS, G. A; LIECHTI, K. M.Mechanics of time-dependant materials. 2003, Vol 7, Num 3-4, pp 209-250, issn 1385-2000, 42 p.Article

Analytical and experimental investigation of the static friction regime for rubber-rigid ball contactDELADI, E. L; DE ROOIJ, M. B; DE VRIES, E. G et al.Surface and interface analysis. 2006, Vol 38, Num 4, pp 891-893, issn 0142-2421, 3 p.Conference Paper

Cluster classification of dysphagia-oriented products considering flow, thixotropy and oscillatory testingCASANOVAS, A; HERNANDEZ, M. J; MARTI-BONMATI, E et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 851-859, issn 0268-005X, 9 p.Article

Viscoelasticity and birefringence of polycarbonate derivativesINOUE, Tadashi; OSAKI, Kunihiro; MORISHITA, Hironobu et al.Zairyo. 2003, Vol 52, Num 3, pp 314-318, issn 0514-5163, 5 p.Article

Filament stretchability of biopolymer fluids and controlling factorsCHAN, Philip Shiu-Kin; JIANSHE CHEN; ETTELAIE, Rammile et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1602-1609, issn 0268-005X, 8 p.Conference Paper

The effect of mixing conditions on the material properties of an agar gel- : microstructural and macrostructural considerationsROSS, K. A; PYRAK-NOLTE, L. J; CAMPANELLA, O. H et al.Food hydrocolloids. 2006, Vol 20, Num 1, pp 79-87, issn 0268-005X, 9 p.Article

Viscoelastic responseHILL, R. M; DISSADO, L. A.Rheologica acta. 1985, Vol 24, Num 5, pp 537-539, issn 0035-4511Article

A «constrained-chain» network model for viscoelastic fluids. II: Comparison with experimental resultsCHAN, T. W; MACDONALD, I. F.Rheologica acta. 1983, Vol 22, Num 4, pp 361-373, issn 0035-4511Article

A «constrained-chain » network model for viscoelastic fluids. I: Model developmentCHAN, T. W; MACDONALD, I. F.Rheologica acta. 1983, Vol 22, Num 4, pp 354-360, issn 0035-4511Article

Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastesHIRASHIMA, Madoka; TAKAHASHI, Rheo; NISHINARI, Katsuyoshi et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 909-914, issn 0268-005X, 6 p.Article

A simple approach to predicting dough sheeting thicknessFUZHONG QI; DAI, Shao-Cong; NEWBERRY, Marcus P et al.Journal of cereal science (Print). 2008, Vol 47, Num 3, pp 489-495, issn 0733-5210, 7 p.Article

Role of chain connectivity in viscoelastic properties of polymeric liquids : A reviewWATANABE, Hiroshi; INOUE, Tadashi.Materials science & engineering. A, Structural materials : properties, microstructure and processing. 2006, Vol 442, Num 1-2, pp 361-366, issn 0921-5093, 6 p.Conference Paper

Stress relaxation of dates at khalal and rutab stages of maturityHASSAN, B. H; ALHAMDAN, A. M; ELANSARI, A. M et al.Journal of food engineering. 2005, Vol 66, Num 4, pp 439-445, issn 0260-8774, 7 p.Article

On a perturbed kernel in viscoelasticityTATAR, Nasser-Eddine.Applied mathematics letters. 2011, Vol 24, Num 5, pp 766-770, issn 0893-9659, 5 p.Article

Helmholtz-Smoluchowski velocity for viscoelastic electroosmotic flowsPARK, H. M; LEE, W. M.Journal of colloid and interface science. 2008, Vol 317, Num 2, pp 631-636, issn 0021-9797, 6 p.Article

Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental masticationISHIHARA, Sayaka; NAKAUMA, Makoto; FUNAMI, Takahiro et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1210-1218, issn 0268-005X, 9 p.Article

Strain-dependent viscoelastic behaviour and rupture force of single chondrocytes and chondrons under compressionNGUYEN, Bac V; QIGUANG WANG; KUIPER, Nicola J et al.Biotechnology letters. 2009, Vol 31, Num 6, pp 803-809, issn 0141-5492, 7 p.Article

Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagiaQUINCHIA, L. A; VALENCIA, C; PARTAL, P et al.Food hydrocolloids. 2011, Vol 25, Num 4, pp 586-593, issn 0268-005X, 8 p.Article

A sequence of physical processes determined and quantified in LAOS: An instantaneous local 2D/3D approachROGERS, Simon A.Journal of rheology (New York, NY). 2012, Vol 56, Num 5, pp 1129-1151, issn 0148-6055, 23 p.Article

Adhesive contact of viscoelastic spheres: A hand-waving introductionBARTHEL, E; HAIAT, G.The Journal of adhesion (Print). 2004, Vol 80, Num 1-2, pp 1-19, issn 0021-8464, 19 p.Article

Official nomenclature for material functions describing the response of a viscoelastic fluid to various shearing and extensional deformationsDEALY, J. M.Journal of rheology (New York, NY). 1984, Vol 28, Num 3, pp 181-195, issn 0148-6055Article

Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler MethodTASHIRO, Akiko; HASEGAWA, Atsuko; KOHYAMA, Kaoru et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 8, pp 1598-1605, issn 0916-8451, 8 p.Article

Effect of expectorants on relaxation behavior of sputum viscoelasticity in vivoSHIMURA, S; OKUBO, T; MAEDA, S et al.Biorheology (Oxford). 1983, Vol 20, Num 5, pp 677-683, issn 0006-355XArticle

Nonlinear viscoelastic response in two dimensions. Numerical modeling and experimental verificationKEREN, B; PARTOM, Y; ROSENBERG, Z et al.Polymer engineering and science. 1984, Vol 24, Num 18, pp 1409-1416, issn 0032-3888Article

PRECISION DE LA REPRESENTATION DE GREEN-RIVLIN DANS LA THEORIE DE LA VISCOELASTICITEKARNAUKHOV VG; SENCHENKOV IK.1978; DOKL. AKAD. NAUK S.S.S.R.; S.S.S.R.; DA. 1978; VOL. 238; NO 6; PP. 1314-1317; BIBL. 8 REF.Article

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