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The role of talc in preparing steatite slurries suitable for spray-dryingOLIVEIRA, Fernando A. C; FERREIRA, Andreia; DOMINGUES, Joaquim R et al.International journal of materials research. 2010, Vol 101, Num 10, pp 1272-1280, issn 1862-5282, 9 p.Article

The Viscosity of Crude Oils in 1,4-DioxanSAEED, R; MASOOD, S; SIDDIQUI, N. H et al.Petroleum science and technology. 2014, Vol 32, Num 5-8, pp 688-695, issn 1091-6466, 8 p.Article

The basics of viscosity indexGRESHAM, Robert M.Tribology & lubrication technology. 2007, Vol 63, Num 9, pp 27-28, issn 1545-858X, 2 p.Article

Effect of shear thinning on aspiration ― Toward making solutions for judging the risk of aspirationNISHINARI, K; TAKEMASA, M; SU, L et al.Food hydrocolloids. 2011, Vol 25, Num 7, pp 1737-1743, issn 0268-005X, 7 p.Article

Cluster classification of dysphagia-oriented products considering flow, thixotropy and oscillatory testingCASANOVAS, A; HERNANDEZ, M. J; MARTI-BONMATI, E et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 851-859, issn 0268-005X, 9 p.Article

Estimation of low-pressure gas viscosityMALOKA, Iamir E.Petroleum science and technology. 2005, Vol 23, Num 3-4, pp 257-265, issn 1091-6466, 9 p.Article

A compact artificial viscosity equivalent to a tensor viscosityWENDROFF, Burton.Journal of computational physics (Print). 2010, Vol 229, Num 19, pp 6673-6675, issn 0021-9991, 3 p.Article

Pressure-controlled advanced distillation curve analysis and rotational viscometry of swine manure pyrolysis oilHSIEH, Peter Y; BRUNO, Thomas J.Fuel (Guildford). 2014, Vol 132, pp 1-6, issn 0016-2361, 6 p.Article

Graphische Darstellung des Viskositätsindex-Feldes = Représentation graphique des variations de l'indice de viscosité = Graphical representation of the viscosity index fieldSCHWEN, R.Tribologie und Schmierungstechnik. 1989, Vol 36, Num 4, issn 0724-3472, 197Article

Viscosity models for multiple emulsionsPAL, Rajinder.Food hydrocolloids. 2008, Vol 22, Num 3, pp 428-438, issn 0268-005X, 11 p.Article

Xanthan effect on swelling, solubility and viscosity of wheat starch dispersionsMANDALA, I. G; BAYAS, E.Food hydrocolloids. 2004, Vol 18, Num 2, pp 191-201, issn 0268-005X, 11 p.Article

A liquid phase viscosity―temperature model for long-chain n-alkanes up to C64H130 based on the Free Volume TheoryDE LA PORTE, J. J; KOSSACK, C. A.Fuel (Guildford). 2014, Vol 136, pp 156-164, issn 0016-2361, 9 p.Article

The role of viscosity in the fluorescence behavior of the diesel/ biodiesel blendsCAIRES, Anderson R. L; SCHERER, Marisa D; DE SOUZA, José E et al.Renewable energy. 2014, Vol 63, pp 388-391, issn 0960-1481, 4 p.Article

Zein nanoparticles produced by liquid-liquid dispersionQIXIN ZHONG; MINFENG JIN.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2380-2387, issn 0268-005X, 8 p.Article

Determination of viscosity index in lubricant oils by infrared spectroscopy and PLSRBRAGA, Jez Willian B; DOS SANTOS, Araci Araújo; MARTINS, Ingrid S et al.Fuel (Guildford). 2014, Vol 120, pp 171-178, issn 0016-2361, 8 p.Article

New proposals on hyperentanglement of galactomannans : Solution viscosity of fenugreek gum under neutral and alkaline conditionsDOYLE, Jonathan P; LYONS, Glen; MORRIS, Edwin R et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1501-1510, issn 0268-005X, 10 p.Conference Paper

Vibromyography of oral processing varies with type of semi-solid food and with sensory judgementsDE WIJK, René A; POLET, Ilse A; BULT, Johannes H. F et al.Physiology & behavior. 2008, Vol 95, Num 3, pp 521-526, issn 0031-9384, 6 p.Article

Effects of viscosity on droplet formation and mixing in microfluidic channelsTICE, Joshua D; LYON, Adam D; ISMAGILOV, Rustem F et al.Analytica chimica acta. 2004, Vol 507, Num 1, pp 73-77, issn 0003-2670, 5 p.Article

Seasonal differences in the properties of gelatins extracted from skin of silver carp (Hypophthalmichthys molitrix)JUNJIE ZHANG; RUI DUAN; YILING WANG et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 100-105, issn 0268-005X, 6 p.Article

Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagiaQUINCHIA, L. A; VALENCIA, C; PARTAL, P et al.Food hydrocolloids. 2011, Vol 25, Num 4, pp 586-593, issn 0268-005X, 8 p.Article

Effects of physico-chemical factors on the viscosity evolution of anaerobic granular sludgePEVERE, A; GUIBAUDA, G; GOIN, E et al.Biochemical engineering journal. 2009, Vol 43, Num 3, pp 231-238, issn 1369-703X, 8 p.Article

Viscosity-temperature relationsLITT, F. A.Lubrication engineering. 1986, Vol 42, Num 5, pp 287-289, issn 0024-7154Article

Damping induced by ferrofluid seals in ironless loudspeakerPINHO, M; GENEVAUX, J. M; DAUCHEZ, N et al.Journal of magnetism and magnetic materials. 2014, Vol 356, pp 125-130, issn 0304-8853, 6 p.Article

Fragility of sugar meltsJIANTONG LIU; ZHENFENG REN; LEJIA LIN et al.Food science and technology international. 2012, Vol 18, Num 1, pp 73-80, issn 1082-0132, 8 p.Article

A novel technique for the measurement of liquid viscositySADAT, Anwar; KHAN, Iqbal A.Journal of food engineering. 2007, Vol 80, Num 4, pp 1194-1198, issn 0260-8774, 5 p.Article

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