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Results 1 to 25 of 3684

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How Safe is Vitamin E Supplementation?BELL, Stacey J; GROCHOSKI, Gregory T.Critical reviews in food science and nutrition. 2008, Vol 48, Num 8, pp 760-774, issn 1040-8398, 15 p.Article

Vitamin E and neurological functionMULLER, David P. R.Molecular nutrition & food research (Print). 2010, Vol 54, Num 5, pp 710-718, issn 1613-4125, 9 p.Article

VITAMIN E: BIOCHEMISTRY, NUTRITIONAL REQUIREMENTS AND CLINICAL STUDIES. INTERNATIONAL SYMPOSIUM; MINNEAPOLIS, MINN.; 1973 = VITAMINE E: BIOCHIMIE, BESOINS NUTRITIONNELS ET ETUDES CLINIQUES. SYMPOSIUM INTERNATIONAL, MINNEAPOLIS, MINN., 19731974; AMER. J. CLIN. NUTRIT.; U.S.A.; DA. 1974; VOL. 27; NO 9; PP. 937-1034; BIBL. DISSEM.Conference Paper

Optimization conditions of samples saponification for tocopherol analysisPEREIRA SOUZA, Aloisio Henrique; GOHARA, Aline Kirie; RODRIGUES, Angela Claudia et al.Food chemistry. 2014, Vol 158, pp 315-318, issn 0308-8146, 4 p.Article

Vitamin E inhibition on platelet procoagulant activity: Involvement of aminophospholipid translocase activityKIM, Ji-Eun; MINJE HAN; HANL, Kyou-Sup et al.Thrombosis research. 2011, Vol 127, Num 5, pp 435-442, issn 0049-3848, 8 p.Article

Tocotrienol research: past into presentWONG, Rebecca Sy; RADHAKRISHNAN, Ammu K.Nutrition reviews. 2012, Vol 70, Num 9, pp 483-490, issn 0029-6643, 8 p.Article

Phospholipidosis and down-regulation of the PI3-K/PDK-1/Akt signalling pathway are vitamin E inhibitable events associated with 7-ketocholesterol-induced apoptosisVEJUX, Anne; GUYOT, Stéphane; MONTANGE, Thomas et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 1, pp 45-61, issn 0955-2863, 17 p.Article

Tocochromanol functions in plants: antioxidation and beyondFALK, Jon; MUNNE-BOSCH, Sergi.Journal of experimental botany. 2010, Vol 61, Num 6, pp 1549-1566, issn 0022-0957, 18 p.Article

Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian dietOGUNLADE, Ibiyinka; TUCKER, Gregory; FISK, Ian et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 143-145, issn 1459-0255, 3 p.Article

δ-Tocotrienol Suppresses VEGF Induced Angiogenesis whereas α-Tocopherol Does NotSHIBATA, Akira; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8696-8704, issn 0021-8561, 9 p.Article

Analysis of vitamin E metabolites in biological specimenBIRRINGER, Marc.Molecular nutrition & food research (Print). 2010, Vol 54, Num 5, pp 588-598, issn 1613-4125, 11 p.Article

Legumes are valuable sources of tocopherolsBOSCHIN, Giovanna; ARNOLDI, Anna.Food chemistry. 2011, Vol 127, Num 3, pp 1199-1203, issn 0308-8146, 5 p.Article

Implications of apolipoprotein E genotype on inflammation and vitamin E statusHUEBBE, Patricia; LODGE, John K; RIMBACH, Gerald et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 5, pp 623-630, issn 1613-4125, 8 p.Article

Comparison of extraction methods for quantifying vitamin E from animal tissuesZHIMIN XU.Bioresource technology. 2008, Vol 99, Num 18, pp 8705-8709, issn 0960-8524, 5 p.Article

Thé vert et vitamine E pour protéger les oméga 3 issus du linVAUTIER, Antoine.Tech porc. 2012, Num 5, pp 28-30, issn 2119-8772, 3 p.Article

Health benefits of vitamin E in grains, cereals and green vegetables : RECENT DEVELOPMENTS IN FOOD SCIENCE AND TECHNOLOGY IN JAPANMIYAZAWA, Teruo; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 651-654, issn 0924-2244, 4 p.Article

The response of γ vitamin E to varying dosages of a vitamin E plus vitamin CGUTIERREZ, Absalon D; GONZALEZ DE SEMA, Daniela; ROBINSON, Irina et al.Metabolism, clinical and experimental. 2009, Vol 58, Num 4, pp 469-478, issn 0026-0495, 10 p.Article

ANTIOXIDANT ACTIVITIES OF VITAMINS E AND C IN A NOVEL LIPOSOME SYSTEMXIE, Wen-Lei; JI, Jun-Min.Journal of food biochemistry. 2008, Vol 32, Num 6, pp 766-781, issn 0145-8884, 16 p.Article

VITAMIN E AND IMMUNITYPEKMEZCI, Didem.Vitamins and hormones. 2011, Vol 86, pp 179-215, issn 0083-6729, 37 p.Article

Vitamin E Secretion by Caco-2 Monolayers to APOA1, but Not to HDL, Is Vitamer SelectiveNICOD, Nathalie; PARKER, Robert S.The Journal of nutrition. 2013, Vol 143, Num 10, pp 1565-1572, issn 0022-3166, 8 p.Article

Progress of vitamin E metabolic engineering in plantsSHUANGYAN CHEN; HONGJIE LI; GONGSHE LIU et al.Transgenic research. 2006, Vol 15, Num 6, pp 655-665, issn 0962-8819, 11 p.Article

HYDROGEN PEROXIDE HEMOLYSIS VALUES AND SERUM VITAMIN E LEVELS IN VARIOUS ANEMIAS IN ADULTS = VALEURS DE L'HEMOLYSE PAR LE PEROXYDE D'HYDROGENE ET TAUX DE VITAMINE E SERIQUE AU COURS DE DIFFERENTES ANEMIES DE L'ADULTEFUJII T; SHIMIZU H; EDA I et al.1972; J. VITAMINOL.; JAP.; DA. 1972; VOL. 18; NO 2; PP. 84-89; BIBL. 23REF.Serial Issue

Longitudinal study of vitamins A, E and lipid oxidative damage in human milk throughout lactationSZLAGATYS-SIDORKIEWICZ, Agnieszka; ZAGIERSKI, Maciej; JANKOWSKA, Agnieszka et al.Early human development. 2012, Vol 88, Num 6, pp 421-424, issn 0378-3782, 4 p.Article

Dietary Lipophilic Antioxidants: Implications and Significance in the Aging ProcessCHONG-HAN, Kua.Critical reviews in food science and nutrition. 2010, Vol 50, Num 10, pp 931-937, issn 1040-8398, 7 p.Article

Vitamin E supplementation and mammalian lifespanBANKS, Ruth; SPEAKMAN, John R; SELMAN, Colin et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 5, pp 719-725, issn 1613-4125, 7 p.Article

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