Optimization of hexametaphosphate-assisted extraction of flaxseed proteins using response surface methodologyWANASUNDARA, P. K. J. P. D; SHAHIDI, F.Journal of food science. 1996, Vol 61, Num 3, pp 604-607, issn 0022-1147Article

Removal of flaxseed mucilage by chemical and enzymatic treatmentsWANASUNDARA, P. K. J. P. D; SHAHIDI, F.Food chemistry. 1997, Vol 59, Num 1, pp 47-55, issn 0308-8146Article

Functional properties of acylated flax protein isolatesWANASUNDARA, P. K. J. P. D; SHAHIDI, F.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2431-2441, issn 0021-8561Article

Chromatographic separation of flaxseed phenolicsAMAROWICZ, R; WANASUNDARA, P. K. J. P. D; SHAHIDI, F et al.Nahrung (Weinheim). 1994, Vol 38, Num 5, pp 520-526, issn 0027-769XArticle

TLC separation of linamarin, linustatin and neolinustatinAMAROWICZ, R; WANASUNDARA, P. K. J. P. D; SHAHIDI, F et al.Nahrung (Weinheim). 1993, Vol 37, Num 1, pp 88-90, issn 0027-769XArticle

Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water-treated mustard and rapeseed mealsNACZK, M; WANASUNDARA, P. K. J. P. D; SHAHIDI, F et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 3, pp 444-448, issn 0021-8561Article

Preparation and characterization of hydrolyzed proteins from defibrinated bovine plasma = Préparation et caractérisation de protéines hydrolysées à partir de plasma bovin défibrinéWANASUNDARA, P. K. J. P. D; AMAROWICZ, R; PEGG, R. B et al.Journal of food science. 2002, Vol 67, Num 2, pp 623-630, issn 0022-1147Article

Removal of cyanogenic glycosides of flaxseed mealWANASUNDARA, P. K. J. P. D; AMAROWICZ, R; KARA, M. T et al.Food chemistry. 1993, Vol 48, Num 3, pp 263-266, issn 0308-8146Article

Transglutaminase treatment of pea proteins : Effect on physicochemical and rheological properties of heat-induced protein gelsSHAND, P. J; YA, H; PIETRASIK, Z et al.Food chemistry. 2008, Vol 107, Num 2, pp 692-699, issn 0308-8146, 8 p.Article