au.\*:("WANG, Chi-Pin")
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Anti-inflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivoKAO, Erl-Shyh; WANG, Chau-Jong; LIN, Wea-Lung et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 2, pp 430-436, issn 0021-8561, 7 p.Article
