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kw.\*:("WATER OIL WATER EMULSION")

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OSMOSEEFFEKTE BEIM STOFFTRANSPORT DURCH FLUESSIGE MEMBRANENDRAXLER J; MARR R.1982; BER. BUNSENGES. PHYS. CHEM.; ISSN 0005-9021; DEU; DA. 1982; VOL. 86; NO 1; PP. 64-68; ABS. ENG; BIBL. 5 REF.Article

A STUDY OF THE STABILITY OF (W/O) W-TYPE EMULSIONS USING A TRACER TECHNIQUETAKAHASHI K; OHTSUBO F; TAKEUCHI H et al.1981; J. CHEM. ENG. JPN.; ISSN 0021-9592; JPN; DA. 1981; VOL. 14; NO 5; PP. 416-418; BIBL. 4 REF.Article

AN ATTEMPT TO ESTIMATE STABILITY OF THE OIL LAYER IN W/O/W EMULSIONS BY MEANS OF VISCOMETRYMATSUMOTO S; INOUE T; KOHDA M et al.1980; J. COLLOID INTERFACE SCI.; ISSN 0021-9797; USA; DA. 1980; VOL. 77; NO 2; PP. 564-565; BIBL. 8 REF.Article

COMMENTS ON MULTIPLE-PHASE EMULSIONS.SHEPPARD E; TCHEUREKDJIAN N.1977; J. COLLOID INTERFACE SCI; U.S.A.; DA. 1977; VOL. 62; NO 3; PP. 564-565; BIBL. 7 REF.Article

STABILIZATION OF WATER-OIL-WATER MULTIPLE EMULSION BY POLYMERIZATION OF THE AQUEOUS PHASESFLORENCE AT; WHITEHILL D.1982; JOURNAL OF PHARMACY AND PHARMACOLOGY; ISSN 0022-3573; GBR; DA. 1982; VOL. 34; NO 11; PP. 687-691; BIBL. 7 REF.Article

Multiple emulsions. II: Proposed technique to overcome unpleasant taste of drugsGARTI, N; FRENKEL, M; SHWARTZ, R et al.Journal of dispersion science and technology. 1983, Vol 4, Num 3, pp 237-252, issn 0193-2691Article

EMULSIONSVINCENT B; DAVIS SS.1979; COLLOID SCI.; GBR; DA. 1979; VOL. 3; PP. 193-229; BIBL. DISSEM.Article

NEUE ERKENNTNISSE ZUR SUBSTITUTION VON NATURWACHSEN IN KOSMETIKA. REZEPTVERGLEICHE ZWISCHEN BIENENWACHS-CUTINA BW UND WALRAT-CUTINA CP = NOUVELLES CONNAISSANCES SUR LA SUBSTITUTION DES CIRES NATURELLES DANS LES PRODUITS COSMETIQUES. COMPARAISON DE FORMULES ENTRE LA CIRE D'ABEILLE CUTINA BW ET LE BLANC DE BALEINE CUTINA CPPROSERPIO G; SUTTI M.1981; PARFUEM. KOSMET.; ISSN 0031-1952; DEU; DA. 1981; VOL. 62; NO 5; PP. 133-138; ABS. ENG/FRE; BIBL. 6 REF.Article

INVERSE MICELLAR PHASES IN TERNARY SYSTEMS OF POLAR LIPIDS/FAT/WATER AND PROTEIN EMULSIFICATION OF SUCH PHASES TO W/O/W-MICROEMULSION-EMULSIONSPILMAN E; LARSSON K; TORNBERG E et al.1980; J. DISPERS. SCI. TECHNOL.; USA; DA. 1980; VOL. 1; NO 3; PP. 267-281; BIBL. 10 REF.Article

TRANSPORT ACROSS LIQUID MEMBRANES: EFFECT OF FORMULATION VARIABLESYANK TT; RHODES CT.1980; J. APPL. BIOCHEM.; USA; DA. 1980; VOL. 2; NO 1; PP. 7-16; BIBL. 8 REF.Article

WATER PERMEABILITY OF OILS LAYERS IN W/O/W EMULSIONS UNDER OSMOTIC PRESSURE GRADIENTSMATSUMOTO S; INOUE T; KOHDA M et al.1980; J. COLLOID INTERFACE SCI.; ISSN 0021-9797; USA; DA. 1980; VOL. 77; NO 2; PP. 555-563; BIBL. 17 REF.Article

STUDIES ON THE ADJUVANT EFFECT OF WATER-IN-OIL-IN-WATER (W/O/W) EMULSION OF SESAME OIL. II. MODE OF ACTION OF THE W/O/W EMULSIONKIMURA J; NARIUCHI H; WATANABE T et al.1978; JAP. J. EXPER. MED.; JPN; DA. 1978; VOL. 48; NO 3; PP. 203-209; BIBL. 17 REF.Article

VISCOMETRIC METHOD FOR ESTIMATING THE STABILITY OF WOW-TYPE MULTIPLE-PHASE EMULSIONS.KITA Y; MATSUMOTO S; YONEZAWA D et al.1977; J. COLLOID INTERFACE SCI.; U.S.A.; DA. 1977; VOL. 62; NO 1; PP. 87-94; BIBL. 19 REF.Article

THE VISCOSITY OF W/O/W EMULSIONS: AN ATTEMPT TO ESTIMATE THE WATER PERMEATION COEFFICIENT OF THE OIL LAYER FROM THE VISCOSITY CHANGES IN DILUTED SYSTEMS ON AGING UNDER OSMOTIC PRESSURE GRADIENTSMATSUMOTO S; KOHDA M.1980; J. COLLOID INTERFACE SCI.; USA; DA. 1980; VOL. 73; NO 1; PP. 13-20; BIBL. 29 REF.Article

Efficacy of different emulsifying agents in preparing O/W/O or W/O/W multiple emulsionsABD-ELBARY, A; NOUR, S. A; MANSOUR, F. F et al.Pharmazeutische Industrie. 1984, Vol 46, Num 9, pp 964-969, issn 0031-711XArticle

Rheological characteristics of W/O/W multiple emulsionsKOVACIC, D; VULETA, G; PRIMORAC, M et al.Pharmazie. 1992, Vol 47, Num 3, pp 233-234, issn 0031-7144Article

An experimental study on double emulsion drop breakup in uniform shear flowSTROEVE, P; PADMA PRABODH VARANASI.Journal of colloid and interface science. 1984, Vol 99, Num 2, pp 360-373, issn 0021-9797Article

COMPETITIVE TRANSPORT OF ALKALI METAL IONS FROM AQUEOUS SOLUTIONS INTO TOLUENE BY HIGHLY LIPOPHILIC CROWN ETHER CARBOXYLIC ACIDSCHAREWICZ WA; BARTSCH RA.1982; ANAL. CHEM. (WASH.); ISSN 0003-2700; USA; DA. 1982; VOL. 54; NO 13; PP. 2300-2303; BIBL. 14 REF.Article

W/O/W multiple emulsions for dermatological and cosmetic use, obtained with ethylene oxide free emulsifiersCARLOTTI, M. E; GALLARATE, M; SAPINO, S et al.Journal of dispersion science and technology. 2005, Vol 26, Num 2, pp 183-192, issn 0193-2691, 10 p.Article

Enzymatic reaction in multiple w/o/w emulsions: effect of the nature of the lipophilic phaseFREDRO-KUMBARADZI, E; POPOVSKA-PAVLOVSKA, F.Pharmazie. 2003, Vol 58, Num 12, pp 939-940, issn 0031-7144, 2 p.Article

Formation and stability of multiple phase (w/o/w) emulsions. Part 2 Relationship between primary interface saturation and formationKÖVER, T; CSOKA, I; ERÖS, I et al.Pharmazie. 1997, Vol 52, Num 4, issn 0031-7144, p. 328Article

Convective instability and electric potential oscillation in a water-oil-water systemSUZUKI, H; KAWAKUBO, T.Biophysical chemistry. 1992, Vol 45, Num 2, pp 153-159, issn 0301-4622Article

Water-in-oil-in-water double emulsions for food applications: yield analysis and rheological propertiesDE CINDIO, B; GRASSO, G; CACACE, D et al.Food hydrocolloids. 1991, Vol 4, Num 5, pp 339-353, issn 0268-005X, 15 p.Article

Synergistic effects of polyglycerol ester of polyricinoleic acid and sodium caseinate on the stabilisation of water-oil-water emulsionsJIAHONG SU; FLANAGAN, John; HEMAR, Yacine et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 261-268, issn 0268-005X, 8 p.Conference Paper

Aufbau und Stabilität multipler W/O/W Emulsionen : nach dem in Situ-Verfahren hergestellt = Composition and stability of multiple W/O/W emulsions: fabricated by in situ processesDAHMS, G.Parfümerie und Kosmetik. 1996, Vol 77, Num 2, pp 102-106, issn 0031-1952Article

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