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TRYPSIN AND CHYMOTRYPSIN INHIBITORS IN LEGUMINOSAE. 8. ISOLATION AND SOME PROPERTIES OF THE PRINCIPAL INHIBITOR FROM LENTILS (LENS CULINARIS MEDIK.) = INHIBITEURS DE TRYPSINE ET CHYMOTRYPSINE DANS LES LEGUMINEUSES. 8. ISOLEMENT ET QUELQUES PROPRIETES DU PRINCIPAL INHIBITEUR DES LENTILLES (LENS CULINARIS MEDIK.)WEDER JKP; HEGARTY MP; HOLZNER M et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 2; PP. 109-113; ABS. GER; BIBL. 33 REF.; 3 FIG./2 TABL.Article

BEITRAG ZUR CHEMISCHEN ZUSAMMENSETZUNG DER SAMEN VON CUCUMEROPSIS MANNII NAUDIN UND ZU IHRER EIGNUNG ALS LEBENSMITTEL = ETUDE SUR LA COMPOSITION CHIMIQUE DES GRAINES DE CUCUMEROPSIS MANNII NAUDIN ET SUR LEUR UTILISATION DANS LES PRODUITS ALIMENTAIRESMBULI LINGUNDI Y; BELITZ HD; GERSTENBERG H et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 1; PP. 37-40; ABS. ENG; BIBL. 26 REF.; 2 FIG./2 TABL.Article