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Changes during aerobic exposure of wheat silagesCHEN, Y; WEINBERG, Z. G.Animal feed science and technology. 2009, Vol 154, Num 1-2, pp 76-82, issn 0377-8401, 7 p.Article

Effect of type and level of added fat on heat induced binding in a fish loaf product = Effets du type et de la teneur en graisse sur la cohésivité induite par la chaleur, des produits à base de pâte de poissonWEINBERG, Z. G; ANGEL, S.Journal of Food Technology. 1984, Vol 19, Num 4, pp 469-473, issn 0022-1163Article

Behavior of a formed fish product under the stress-relaxation text = Comportement d'un produit à base de poisson soumis à un test de contrainte-relaxationWEINBERG, Z. G; ANGEL, S.Journal of food science. 1985, Vol 50, Num 3, pp 589-638, issn 0022-1147, 4 p.Article

Stress relaxation and tensile strength testing of a processed fish product = Evaluation de la relaxation de contrainte et de la résistance à l'étirement d'un produit à base de poissonWEINBERG, Z. G; ANGEL, S.Journal of texture studies. 1984, Vol 15, Num 1, pp 59-66, issn 0022-4901Article

The quality of commercial wheat silages in IsraelWEINBERG, Z. G; CHEN, Y; SOLOMON, R et al.Journal of dairy science. 2009, Vol 92, Num 2, pp 638-644, issn 0022-0302, 7 p.Article

Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculantsGOLLOP, N; ZAKIN, V; WEINBERG, Z. G et al.Journal of applied microbiology (Print). 2005, Vol 98, Num 3, pp 662-666, issn 1364-5072, 5 p.Article

The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silagesWEINBERG, Z. G; ASHBELL, G; AZRIELI, A et al.Journal of applied bacteriology. 1988, Vol 64, Num 1, pp 1-7, issn 0021-8847Article

Ensiling olive cake with and without molasses for ruminant feedingWEINBERG, Z. G; CHEN, Y; WEINBERG, P et al.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 1526-1529 [4 p.], 1Article

Wheat for silage in subtropical climate in a double cropping system: an overviewWEINBERG, Z. G; ASHBELL, G.Recent research developments in agricultural & food chemistry (Vol. 3 (1999) ; Part I). 1999, pp 117-130, isbn 81-86481-95-8Book Chapter

Effect of blanching on loss reduction in orange peel storage = Effet du blanchiment sur la diminution des pertes à l'entreposage des peaux d'orangeASHBELL, G; WEINBERG, Z. G; AZRIELI, A et al.Journal of the science of food and agriculture. 1988, Vol 45, Num 3, pp 195-201, issn 0022-5142Article

The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages = Effet de l'utilisation de bactéries lactiques à l'ensilage sur la composition chimique et microbiologique d'ensilages de vesce, de blé et de luzerneWEINBERG, Z. G; ASHBELL, G; AZRIELI, A et al.Journal of applied bacteriology. 1988, Vol 64, Num 1, pp 1-7, issn 0021-8847Article

Stabilization of returned dairy products by ensiling with straw and molasses for animal feedingWEINBERG, Z. G; ASHBELL, G; CHEN, Y et al.Journal of dairy science. 2003, Vol 86, Num 4, pp 1325-1329, issn 0022-0302, 5 p.Article

Studies of quality parameters of variety ensiled broiler litterASHBELL, G; WEINBERG, Z. G; HEN, Y et al.Animal feed science and technology. 1995, Vol 52, Num 3-4, pp 271-278, issn 0377-8401Article

The passage of lactic acid bacteria from silage into rumen fluid, in vitro studiesWEINBERG, Z. G; CHEN, Y; GAMBURG, M et al.Journal of dairy science. 2004, Vol 87, Num 10, pp 3386-3397, issn 0022-0302, 12 p.Article

New trends and opportunities in the development and use of inoculants for silageWEINBERG, Z. G; MUCK, R. E.FEMS microbiology reviews. 1996, Vol 19, Num 1, pp 53-68, issn 0168-6445Article

The effect of sorbic acid on loss reduction during storage of orange peels = Effet de l'acide sorbique sur la diminution des pertes en cours d'entreposage des peaux d'orangeWEINBERG, Z. G; ASHBELL, G; HOREV, B et al.Journal of the science of food and agriculture. 1989, Vol 46, Num 3, pp 253-258, issn 0022-5142Article

Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC)WEINBERG, Z. G; AKIRI, B; POTOYEVSKI, E et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 7, pp 2959-2962, issn 0021-8561Article

The effect of a propionic acid bacterial inoculant applied at ensiling, with or without lactic acid bacteria, on the aerobic stability of pearl millet and maize silagesWEINBERG, Z. G; ASHBELL, G; BOLSEN, K. K et al.Journal of applied bacteriology. 1995, Vol 78, Num 4, pp 430-436, issn 0021-8847Article

Ensiling whole wheat for ruminant feeding at different stages of maturityWEINBERG, Z. G; ASHBELL, G; HEN, Y et al.Animal feed science and technology. 1991, Vol 32, Num 4, pp 313-320, issn 0377-8401Article

The effects of temperature on the aerobic stability of wheat and corn silagesASHBELL, G; WEINBERG, Z. G; HEN, Y et al.Journal of industrial microbiology & biotechnology. 2002, Vol 28, Num 5, pp 261-263, issn 1367-5435Article

The effect of a propionic acid bacterial inoculant applied at ensiling on the aerobic stability of wheat and sorghum silagesWEINBERG, Z. G; ASHBELL, G; HEN, Y et al.Journal of industrial microbiology. 1995, Vol 15, Num 6, pp 493-497, issn 0169-4146Article

The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silagesWEINBERG, Z. G; ASHBELL, G; YAIRA HEN et al.Journal of applied bacteriology. 1993, Vol 75, Num 6, pp 512-518, issn 0021-8847Article

Ensiling forage sorghum at two stages of maturity with the addition of lactic acid bacterial inoculantsMEESKE, R; ASHBELL, G; WEINBERG, Z. G et al.Animal feed science and technology. 1993, Vol 43, Num 3-4, pp 165-175, issn 0377-8401Article

Dynamics of orange peel fermentation during ensilageASHBELL, G; PAHLOW, G; DINTER, B et al.Journal of applied bacteriology. 1987, Vol 63, Num 4, pp 275-279, issn 0021-8847Article

Quality changes in the fresh water prawn, Macrobrachium rosenbergii during storage on ice = Modifications de qualité des crevettes d'eau douce, Macrobrachium rosenbergii, au cours du stockage dans la glaceANGEL, S; WEINBERG, Z. G; JUVEN, B. J et al.Journal of Food Technology. 1985, Vol 20, Num 5, pp 553-560, issn 0022-1163Article

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