Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent mannerCALAME, Wim; WESELER, Antje R; VIEBKE, Christer et al.British journal of nutrition. 2008, Vol 100, Num 6, pp 1269-1275, issn 0007-1145, 7 p.Article

Dietary Arachidonic Acid Dose-Dependently Increases the Arachidonic Acid Concentration in Human MilkWESELER, Antje R; DIRIX, Chantal E. H; BRUINS, Maaike J et al.The Journal of nutrition. 2008, Vol 138, Num 11, pp 2190-2197, issn 0022-3166, 8 p.Article

Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of FlavonoidsWESELER, Antje R; BAST, Aalt.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8941-8946, issn 0021-8561, 6 p.Conference Paper

Poly (ADP-ribose) Polymerase-1-Inhibiting Flavonoids Attenuate Cytokine Release in Blood from Male Patients with Chronic Obstructive Pulmonary Disease or Type 2 DiabetesWESELER, Antje R; GERAETS, Liesbeth; MOONEN, Harald J. J et al.The Journal of nutrition. 2009, Vol 139, Num 5, pp 952-957, issn 0022-3166, 6 p.Article

Erythritol is a sweet antioxidantDEN HARTOG, Gertjan J. M; BOOTS, Agnes W; ADAM-PERROT, Aline et al.Nutrition (Burbank, Los Angeles County, Calif.). 2010, Vol 26, Num 4, pp 449-458, issn 0899-9007, 10 p.Article