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au.\*:("WEST RL")

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Results 1 to 14 of 14

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EFFECTS OF HIGH TEMPERATURE CONDITIONING ON MUSCLE TISSUEWEST RL.1979; FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 4; PP. 41-46; BIBL. 62 REF.Article

RED TO WHITE FIBER RATIOS AS AN INDEX OF DOUBLE MUSCLING IN BEEF CATTLE = RAPPORT DES FIBRES MUSCULAIRES ROUGES ET BLANCHES, INDICE DE LA PRESENCE DE BOVINS CULARDSWEST RL.1974; J. ANIMAL SCI.; U.S.A.; DA. 1974; VOL. 38; NO 5; PP. 1165-1175; BIBL. 29REF.; (SYMP. PROTEIN SYNTH. MUSCLE GROWTH.; LINCOLN, NEBR.; 1973)Conference Paper

EFFECTS OF PERCEPTUAL TRAINING ON THE SALIENCE OF INFORMATION IN A RECALL PROBLEMWEST RL; ODOM RD.1979; CHILD DEVELOP.; USA; DA. 1979; VOL. 50; NO 4; PP. 1261-1264; BIBL. 14 REF.Article

FATE OF SALMONELLA INFANTIS, STAPHYLOCOCCUS AUREUS, AND HAFNIA ALVEI IN VACUUM PACKAGED BEEF PLATE PIECES DURING REFRIGERATED STORAGEKENNEDY JE JR; OBLINGER JL; WEST RL et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1273-1300; 6 P.; BIBL. 41 REF.Article

PERCEPTUAL SENSITIVITY AND CONCEPTUAL COORDINATION IN CHILDREN AND YOUNGER AND OLDER ADULTSWEST RL; ODOM RD; ASCHKENASY JR et al.1978; HUM. DEVELOP.; CHE; DA. 1978; VOL. 21; NO 5-6; PP. 334-345; BIBL. 14 REF.Article

FACTORS AFFECTING DESIRABILITY OF BACON AND COMMERCIALLY-PROCESSED PORK BELLIES = FACTEURS INFLUENCANT L'APPETIBILITE DU BACON ET DES POITRINES DE PORCS APRES TRAITEMENT INDUSTRIELSMITH GC; WEST RL; CARPENTER ZL et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 1; PP. 54-65; BIBL. 16 REF.Article

MICROBIOLOGICAL COMPARISON OF HOT-BONED AND CONVENTIONALLY PROCESSED BEEF PLATE CUTS DURING EXTENDED STORAGEKENNEDY JE JR; OBLINGER JL; WEST RL et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 607-614; BIBL. 37 REF.Article

COMPARISON OF MICROBIAL COUNTS ON BEEF CARCASSES BY USING THE MOISTSWAB CONTACT METHOD AND SECONDARY TISSUE REMOVAL TECHNIQUE.LAZARUS CR; ABU BAKAR A; WEST RL et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 1; PP. 217-218; BIBL. 6 REF.Article

LONG-DISTANCE TRANSOCEANIC SHIPMENTS OF FRESH BEEF.MARRIOTT NG; SMITH GC; HOKE KE et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 316-320; BIBL. 15 REF.Article

EFFECTS OF DRIED DIGESTED SLUDGE AND CORN GROWN ON SOIL TREATED WITH LIQUID DIGESTED SLUDGE ON PERFORMANCE, CARCASS QUALITY AND TISSUE RESIDUES IN BEEF STEERSBERTRAND JE; LUTRICK MC; BRELAND HL et al.1980; J. ANIMAL SCI.; USA; DA. 1980; VOL. 50; NO 1; PP. 35-40; BIBL. 13 REF.Article

LAMB SLAUGHTERING, CUTTING, PRESERVING AND COOKING ON THE FARM.CROSS HR; GREEN EC; JONES WR et al.1977; U.S. DEPT AGRIC., FARMER'S BULL.; U.S.A.; DA. 1977; NO 2264; PP. 1-40Serial Issue

EVALUATION OF A CALCIUM ALGINATE COATING AND A PROTECTIVE PLASTIC WRAPPING FOR THE CONTROL OF LAMB CARCASS SHRINKAGE.LAZARUS CR; WEST RL; OBLINGER JL et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 639-641; BIBL. 10 REF.Article

PORK SLAUGHTERING, CUTTING, PRESERVING, AND COOKING ON THE FARM.RUSSELL CROSS H; CURTIS GREEN E; JONES WR et al.1978; U.S. DEPT AGRIC., FARMER'S BULL.; USA; DA. 1978; NO 2138; PP. 1-65Serial Issue

PHYSICAL CHARACTERISTICS OF PECTORALIS SUPERFICIALIS FROM BRINE-CHILLED BROILER CARCASSES = CARACTERISTIQUES PHYSIQUES DU MUSCLE PECTORALIS SUPERFICIALIS PROVENANT DE CARCASSES DE POULETS REFRIGEREES EN SAUMUREJANKY DM; CARPENTER MD; FLETCHER DL et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 3; PP. 433-436; BIBL. 19 REF.; 1 TABL.Article

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