ESTUDO TECNOLOGICO DA CULTIVAR DE TRIGO NACIONAL IAC-18BA. = ETUDE TECHNOLOGIQUE DU CULTIVAR DE BLE NATIONAL IAC-18BA.VITTI P; MOREIRA RT; BAR WH et al.1982; BOLETIM DO INSTITUTO DE TECNOLOGIA DE ALIMENTOS.; ISSN 0366-0281; BRA; DA. 1982; VOL. 19; NO 2; PP. 183-194; ABS. ENG; BIBL. 17 REF.; 8 TABL.Article

FUNCTIONAL CHARACTERISTICS OF SPROUT-DAMAGED SOFT WHITE WHEAT FLOURSLORENZ K; VALVANO R.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1018-1020; BIBL. 11 REF.Article

THE CONDITIONING OF WHEAT. THE INFLUENCE OF VARYING LEVELS OF WATER ADDITION TO UK WHEATS ON FLOUR EXTRACTION RATE, MOISTURE AND COLOURHOOK SCW; BONE GT; FEARN T et al.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 7; PP. 645-654; BIBL. 15 REF.Article

DISTRIBUTION OF SOFT WHEAT KERNEL LIPIDS INTO FLOUR MILLING FRACTIONSMORRISON WR; HARGIN KD.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 6; PP. 579-587; BIBL. 18 REF.Article

LES BLES IMMATURESDUC P.1981; IND. CEREALES; FRA; DA. 1981; NO 11; PP. 15-19Article

PROCEDURES FOR EVALUATING WHEAT STREAK MOSAIC VIRUS RESISTANCEMARTIN TJ.1978; PLANT DIS. REPORTER; USA; DA. 1978; VOL. 62; NO 12; PP. 1062-1066; BIBL. 6 REF.Article

DRY FARMING TECHNIQUES FOR OPTIMIZING WHEAT PRODUCTION IN MEDITERRANEAN AREASSARNO R.1978; QUAD. AGRON.; ITA; DA. 1978; NO 9; PP. 89-114; ABS. ITA/FRE; BIBL. 19 REF.Article

USEKOVA ANALYZA TVORBY VYNOSU ZRNA JARNI PSENICE V RUZNEM PROSTREDANI = ANALYSE DE PISTE DU RENDEMENT EN GRAIN DU BLE DE PRINTEMPS SOUS DIFFERENTS ENVIRONNEMENTSSIP V; SKORPIK M.1979; SBOR. U.V.T.I.Z., GENET. SLECHT.; CSK; DA. 1979; VOL. 15; NO 4; PP. 273-280; ABS. RUS/ENG/GER; BIBL. 18 REF.Article

THE CONDITIONING OF WHEAT. THE EFFECT OF INCREASING WHEAT MOISTURE CONTENT ON THE MILLING PERFORMANCE OF UK WHEATS WITH REFERENCE TO WHEAT TEXTUREHOOK SCW; BONE GT; FEARN T et al.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 7; PP. 655-662; BIBL. 11 REF.Article

NUTRITIVE VALUE OF WHOLE CROP CEREAL SILAGES.CHRISTENSEN DA; STEACY G; CROWLE WL et al.1977; CANAD. J. ANIMAL SCI.; CANADA; DA. 1977; VOL. 57; NO 4; PP. 803-805; BIBL. 2 REF.Article

CHEMICAL-FALLOW IN A SPRING WHEAT-FALLOW ROTATIONFRENCH EW; RIVELAND N.1980; N.D. FARM RES.; USA; DA. 1980; VOL. 38; NO 1; PP. 13-15; BIBL. 4 REF.Article

NITRATE ASSIMILATION IN LEAF BLADES OF WHEAT OF DIFFERENT AGEPOKHRIYAL TC; SACHDEV MS; GROVER HL et al.1980; PHYSIOL. PLANT.; DNK; DA. 1980; VOL. 48; NO 3; PP. 477-481; BIBL. 26 REF.Article

PREDICTION OF THE INFLUENCE OF WATER, SOWING DATE AND PLANTING DENSITY ON DRY MATTER PRODUCTION OF WHEATHANKS RJ; PUCKRIDGE DW.1980; AUT. J. AGRIC. RES.; AUS; DA. 1980; VOL. 31; NO 1; PP. 1-11; BIBL. 5 REF.Article

VARIETES DE BLES D'HIVERLEMOINE C.1980; FR. AGRIC.; FRA; DA. 1980; NO 1832-1833; PP. 15-17Article

ESTIMATING LEAF AREA INDEX OF WHEAT WITH LANDSAT DATAPOLLOCK RB; KANEMASU ET.1979; REMOTE SENSING ENVIRON.; ISSN 0034-4257; USA; DA. 1979; VOL. 8; NO 4; PP. 307-312; BIBL. 9 REF.Article

WATER CONSUMPTION BY SPRING WHEAT DURING DIFFERENT TYPES OF WHEATHERKALININ NI.1979; SOV. AGRIC. SCI.; USA; DA. 1979; NO 12; PP. 17-20; BIBL. 2 REF.;[DOKL. VSES. AKAD. S. KH. NAUK IM. LENINA; SUN; DA. 1979; NO 12; PP. 12-15]Article

LES BASES GENETIQUES DE LA SELECTION DES BLESAURIAU P.1979; BULL. ANC. ELEVES EC. FR. MEUN.; ISSN 0365-8791; FRA; DA. 1979; NO 293; PP. 279-284Conference Paper

INFLUENCE DES TRAITEMENTS PLURIANNUELS PAR LES HERBICIDES SUR LE DEVELOPPEMENT DU BLE ET SUR LA TENEUR EN PROTEINES DES GRAINS EN CONDITIONS EXPERIMENTALESZINCHENKO VA; IGNATOVA NG; MOSKALENKO GP et al.1979; IZV. TIMIRYAZEVSK. S'KH. AKAD.; SUN; DA. 1979; NO 5; PP. 27-36; ABS. ENG; BIBL. 7 REF.Article

GROWTH ANALYSIS AND YIELD COMPONENTS OF HOLLEY WHEAT IN A DRY YEARRAMSAY WE; MCCLOUD DE.1978; SOIL CROP SCI. SOC. FLA PROC.; USA; DA. 1978; VOL. 37; PP. 114-117; BIBL. 8 REF.Conference Paper

THE CONDITIONING OF WHEAT. AN INVESTIGATION INTO THE CONDITIONING REQUIREMENTS OF CANADIAN WESTERN RED SPRING NO. 1HOOK SCW; BONE GT; FEARN T et al.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 7; PP. 663-670; BIBL. 8 REF.Article

EFFORTS TO IMPROVE THE BAKING PROPERTIES OF SPROUT-DAMAGED WHEAT BY REAGENTS REDUCING ALPHA -AMYLASE ACTIVITY. II: EFFECT OF VARIOUS REAGENTS ON THE PH OF MEAL-WATER SUSPENSIONS USED IN THE FALLING NUMBER TESTWESTERMACK ROSENDAHL C; JUNNILA L; KOIVISTOINEN P et al.1980; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 4; PP. 207-209; BIBL. 11 REF.Article

EFFECTS OF SHADING OR REMOVING SPIKELETS IN WHEAT: TESTING ASSUMPTIONSJENNER CF.1980; AUST. J. PLANT PHYSIOL.; AUS; DA. 1980; VOL. 7; NO 2; PP. 113-121; BIBL. 22 REF.Article

WATER-CONVERSING WHEAT IRRIGATION SCHEDULES BASED ON CLIMATIC RECORDSGREENE DM; KIRKHAM MB.1980; IRRIG. SCI.; USA; DA. 1980; VOL. 1; NO 4; PP. 241-246; BIBL. 15 REF.Article

EFFECTS OF PH CHANGES ON ION AND 2,4-D UPTAKE OF WHEAT ROOTSZSOLDOS F; HAUNOLD E.1979; PHYSIOL. PLANT.; ISSN 0031-9317; DNK; DA. 1979; VOL. 47; NO 2; PP. 77-80; BIBL. 21 REF.Article

DIE EFFEK VAN FOTOPERIODE OP AANPASSING AN KORINGCULTIVARS IN DIE SOMERREENGEBIED = LES EFFETS DE LA PHOTOPERIODE SUR L'ADAPTATION DE CULTIVARS DE BLE DANS LES REGIONS D'ETE PLUVIEUXJOUBERT GD.1979; GEWASPROD., CROP PROD.; ZAF; DA. 1979; VOL. 8; PP. 47-52; ABS. ENG; BIBL. 6 REF.Conference Paper