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Results 1 to 25 of 19977

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ESTUDO TECNOLOGICO DA CULTIVAR DE TRIGO NACIONAL IAC-18BA. = ETUDE TECHNOLOGIQUE DU CULTIVAR DE BLE NATIONAL IAC-18BA.VITTI P; MOREIRA RT; BAR WH et al.1982; BOLETIM DO INSTITUTO DE TECNOLOGIA DE ALIMENTOS.; ISSN 0366-0281; BRA; DA. 1982; VOL. 19; NO 2; PP. 183-194; ABS. ENG; BIBL. 17 REF.; 8 TABL.Article

PREPARATION DES BLES ET TAUX DE CENDRES DES FARINESDE BECK E; WILLM C.1983; INDUSTRIES DES CEREALES; ISSN 0245-4505; FRA; DA. 1983; NO 23; PP. 11-20; 24 FIG./3 TABL.Conference Paper

FUNCTIONAL CHARACTERISTICS OF SPROUT-DAMAGED SOFT WHITE WHEAT FLOURSLORENZ K; VALVANO R.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1018-1020; BIBL. 11 REF.Article

LA PHYTOTECHNIE SPECIALE DE L'EPEAUTRE.NYS L; OLIVIER J; DEWEZ J et al.1976; R. BELG., CENTRE RECH. AGRON. ETAT, NOTE TECH.; BEL; DA. 1976; NO 8-19; PP. 1-28; H.T. 3Serial Issue

ORIGIN AND DISPERSION OF WHEATS WITH SPECIAL REFERENCE TO PERIPHERAL DIVERSITYYAMASHITA K.1980; Z. PFLANZENZUECHT.; DEU; DA. 1980; VOL. 84; NO 2; PP. 122-132; ABS. GER; BIBL. 17 REF.Article

THE CONDITIONING OF WHEAT. THE INFLUENCE OF VARYING LEVELS OF WATER ADDITION TO UK WHEATS ON FLOUR EXTRACTION RATE, MOISTURE AND COLOURHOOK SCW; BONE GT; FEARN T et al.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 7; PP. 645-654; BIBL. 15 REF.Article

DISTRIBUTION OF SOFT WHEAT KERNEL LIPIDS INTO FLOUR MILLING FRACTIONSMORRISON WR; HARGIN KD.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 6; PP. 579-587; BIBL. 18 REF.Article

LES BLES IMMATURESDUC P.1981; IND. CEREALES; FRA; DA. 1981; NO 11; PP. 15-19Article

PROCEDURES FOR EVALUATING WHEAT STREAK MOSAIC VIRUS RESISTANCEMARTIN TJ.1978; PLANT DIS. REPORTER; USA; DA. 1978; VOL. 62; NO 12; PP. 1062-1066; BIBL. 6 REF.Article

DRY FARMING TECHNIQUES FOR OPTIMIZING WHEAT PRODUCTION IN MEDITERRANEAN AREASSARNO R.1978; QUAD. AGRON.; ITA; DA. 1978; NO 9; PP. 89-114; ABS. ITA/FRE; BIBL. 19 REF.Article

NUTRIENT LEVELS IN INTERNATIONALLY MILLED WHEAT FLOURSRANUM PM; BARRETT FF; LOEWE RJ et al.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 5; PP. 361-366; BIBL. 15 REF.Article

WPLYW CCC NA ASYMILACJE 14CO2 IWZROST NIEKTORYCH RASLIN UPRAWNYCH = EFFET DU CCC SUR L'ASSIMILATION DU CO2 ET SUR LA CROISSANCE DE QUELQUES PLANTES CULTIVEESGEJ B; WLODKOWSKI M.1978; ROCZ. NAUK ROHR., A; POL; DA. 1978; VOL. 103; NO 3; PP. 29-46; ABS. RUS/ENG; BIBL. 30 REF.Article

PRESENCE EN FRANCE DU WHEAT SPINDLE STREAK MOSAIC VIRUS.SIGNORET PA; ALLIOT B; POINSO B et al.1977; ANN. PHYTOPATHOL.; FR.; DA. 1977 PARU 1978; VOL. 9; NO 3; PP. 377-379; ABS. ANGL.; BIBL. 6 REF.; (CONF. MAL. VIRUS GRAMINEES EUR. 2; MONTPELLIER; 1977)Conference Paper

BAKING: LES CARACTERISTIQUES DES FARINES DE L'ANNEECALVEL R.1982; REV. FABR.; ISSN 0223-1077; FRA; DA. 1982; VOL. 57; NO 11; PP. 9-12Article

VALEUR TECHNOLOGIQUE DE QUELQUES VARIETES DE BLE TENDRE, RECOLTE 1982CRETOIS A.1982; INDUSTRIES DES CEREALES; ISSN 0245-4505; FRA; DA. 1982; NO 20; PP. 19-26Article

EFFORTS TO IMPROVE THE BAKING PROPERTIES OF SPROUT-DAMAGED WHEAT BY REAGENTS REDUCING ALPHA -AMYLASE ACTIVITY. III: EFFECTS ON TECHNOLOGICAL PROPERTIES OF FLOURWESTERMARCK ROSENDAHL C; JUNNILA L; KOIVISTOINEN P et al.1980; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 4; PP. 193-197; BIBL. 20 REF.Article

USEKOVA ANALYZA TVORBY VYNOSU ZRNA JARNI PSENICE V RUZNEM PROSTREDANI = ANALYSE DE PISTE DU RENDEMENT EN GRAIN DU BLE DE PRINTEMPS SOUS DIFFERENTS ENVIRONNEMENTSSIP V; SKORPIK M.1979; SBOR. U.V.T.I.Z., GENET. SLECHT.; CSK; DA. 1979; VOL. 15; NO 4; PP. 273-280; ABS. RUS/ENG/GER; BIBL. 18 REF.Article

THE CONDITIONING OF WHEAT. THE EFFECT OF INCREASING WHEAT MOISTURE CONTENT ON THE MILLING PERFORMANCE OF UK WHEATS WITH REFERENCE TO WHEAT TEXTUREHOOK SCW; BONE GT; FEARN T et al.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 7; PP. 655-662; BIBL. 11 REF.Article

NUTRITIVE VALUE OF WHOLE CROP CEREAL SILAGES.CHRISTENSEN DA; STEACY G; CROWLE WL et al.1977; CANAD. J. ANIMAL SCI.; CANADA; DA. 1977; VOL. 57; NO 4; PP. 803-805; BIBL. 2 REF.Article

CHEMICAL-FALLOW IN A SPRING WHEAT-FALLOW ROTATIONFRENCH EW; RIVELAND N.1980; N.D. FARM RES.; USA; DA. 1980; VOL. 38; NO 1; PP. 13-15; BIBL. 4 REF.Article

NITRATE ASSIMILATION IN LEAF BLADES OF WHEAT OF DIFFERENT AGEPOKHRIYAL TC; SACHDEV MS; GROVER HL et al.1980; PHYSIOL. PLANT.; DNK; DA. 1980; VOL. 48; NO 3; PP. 477-481; BIBL. 26 REF.Article

PREDICTION OF THE INFLUENCE OF WATER, SOWING DATE AND PLANTING DENSITY ON DRY MATTER PRODUCTION OF WHEATHANKS RJ; PUCKRIDGE DW.1980; AUT. J. AGRIC. RES.; AUS; DA. 1980; VOL. 31; NO 1; PP. 1-11; BIBL. 5 REF.Article

VARIETES DE BLES D'HIVERLEMOINE C.1980; FR. AGRIC.; FRA; DA. 1980; NO 1832-1833; PP. 15-17Article

ESTIMATING LEAF AREA INDEX OF WHEAT WITH LANDSAT DATAPOLLOCK RB; KANEMASU ET.1979; REMOTE SENSING ENVIRON.; ISSN 0034-4257; USA; DA. 1979; VOL. 8; NO 4; PP. 307-312; BIBL. 9 REF.Article

WATER CONSUMPTION BY SPRING WHEAT DURING DIFFERENT TYPES OF WHEATHERKALININ NI.1979; SOV. AGRIC. SCI.; USA; DA. 1979; NO 12; PP. 17-20; BIBL. 2 REF.;[DOKL. VSES. AKAD. S. KH. NAUK IM. LENINA; SUN; DA. 1979; NO 12; PP. 12-15]Article

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