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Results 1 to 25 of 6556

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NUTRITIONAL AND BIOCHEMICAL STUDIES OF WHEY PRODUCTS.FORSUM E; HAMBRAEUS L.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 3; PP. 370-377; BIBL. 27 REF.Article

PROCESSING OF WHEY BY MEANS OF MEMBRANES AND SOME APPLICATIONS OF WHEY PROTEIN CONCENTRATE.DE BOER R; DEWIT JN; HIDDINK J et al.1977; J. SOC. DAIRY TECHNOL.; G.B.; DA. 1977; VOL. 30; NO 2; PP. 112-120; BIBL. 31 REF.Article

ESSAI DE TRANSFORMATION DU LACTOSERUMKOLAR J.1976; PRUMYSL POTRAVIN; CESKOSL.; DA. 1976; VOL. 27; NO 4; PP. 204-205Article

RATION DIGESTIBILITY AND MINERAL BALANCE IN LACTATING COWS FED RATIONS CONTAINING DRIED WHEY.SCHINGOETHE DJ; ROOK JA.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 992-996; BIBL. 22 REF.Article

LA UTILIZACION DE FILTRACION POR MEMBRANAS EN LA INDUSTRIA LECHERA = L'UTILISATION DE LA FILTRATION SUR MEMBRANE EN INDUSTRIE LAITIERERUBIN J.1983; INDUSTRIAS LACTEAS; USA; DA. 1983; VOL. 32; NO 2; PP. 21-26; 4 P.; 3 PHOTO./2 TABL.Article

VALORISATION DU LACTOSERUM. UNE LONGUE HISTOIREVRIGNAUD Y.1983; REVUE LAITIERE FRANCAISE; ISSN 0035-3590; FRA; DA. 1983; NO 422; PP. 41-48; 7 PHOTO.Article

INDUSTRIAL WHEY PROCESSING TECHNOLOGY: AN OVERVIEWJELEN P.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 4; PP. 658-661; BIBL. 32 REF.Article

SOME OBSERVATIONS ON THE FLAVOR OF ACID WHEYMCGUGAN WA; LARMOND E; EMMONS DB et al.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 1; PP. 32-35; ABS. FRE; BIBL. 16 REF.Article

SOME OBSERVATIONS ON THE FLAVOR OF ACID WHEYMCGUGAN WA; LARMOND E; EMMONS DB et al.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 1; PP. 32-35; ABS. FRE; BIBL. 16 REF.Article

WHEY RICOTTA CHEESE MANUFACTURED FROM FLUID AND CONDENSED WHEYSTREIFF PJ; NILSON KM; DUTHIE AH et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 7; PP. 552-554; BIBL. 14 REF.Article

ENZYMATIC SOLUBILIZATION OF HEAT-DENATURED CHEESE WHEY PROTEINMONTI JC; JOST R.1978; J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 9; PP. 1233-1237; BIBL. 11 REF.Article

PROCEDE DE VALORISATION DES PROTEINES DU LACTOSERUM DE FROMAGERIE PAR THERMOCOAGULATION. COMPOSITION, DIGESTIBILITE ET VALEUR NUTRITIVE DES PRODUITS OBTENUSRACOTTA V; HUMBERT G; LORIENT D et al.1978; LAIT; FRA; DA. 1978; VOL. 58; NO 579-580; PP. 606-622; ABS. ENG; BIBL. 2 P.Article

CHEESE WHEY PROTEINS ISOLATED WITH POLYACRYLIC ACID.STERNBERG M; CHIANG JP; EBERTS NJ et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 6; PP. 1042-1050; BIBL. 23 REF.Article

RESPONSES OF RUMEN MICROFLORA TO HIGH-CONCENTRATE LOW-ROUGHAGE DIETS CONTAININGS WHEY PRODUCTS.METZGER VL; BAKER RJ; SCHINGOETHE DJ et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 10; PP. 1769-1775; BIBL. 17 REF.Article

CHEESE WHEY AND ITS UTILIZATION = LE LACTOSERUM DE FROMAGERIE ET SON UTILISATIONKOSARIC N; ASHER Y.1982; CONSERVATION & RECYCLING; ISSN 0361-3658; GBR; DA. 1982; VOL. 5; NO 1; PP. 23-32; BIBL. 56 REF.Conference Paper

EFFECT OF PROTEOSE-PEPTONE ON THE HEAT GELATION OF WHEY PROTEIN ISOLATESHILLIER RM; CHEESEMAN GC.1979; J. DAIRY RES.; GBR; DA. 1979; VOL. 46; NO 1; PP. 113-120; BIBL. 15 REF.Article

DETERMINATION OF OROTIC ACID IN WHEY AND MODIFIED WHEY PRODUCTSEMPIE MW; MELACHOVRIS N.1978; J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 6; PP. 683-687; BIBL. 11 REF.Article

MINERALS IN WHEY AND WHEY FRACTIONSWONG NP; LACROIX DE; MCDONOUGH FE et al.1978; J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 12; PP. 1700-1703; BIBL. 6 REF.Article

PROCESSING AND MARKETING OF WHEY.STIRLAND JV; HART V.1978; J. SOC. DAIRY TECHNOL.; G.B.; DA. 1978; VOL. 31; NO 2; PP. 91-95; BIBL. 1 REF.Article

GELIFICATION DES PROTEINES LACTOSERIQUES EN PRESENCE DE SACCHAROSERAZANAJATOVO L; ALAIS C; PAUL R et al.1978; LAIT; FRA; DA. 1978; VOL. 58; NO 578; PP. 483-495; ABS. ENG; BIBL. 15 REF.Article

VERBESSERUNG DER TECHNOLOGIE DER HERSTELLUNG VON EINZELLERPROTEIN AUS HOCHBELASTETEN LOESUNGEN DER MOLKEREIEN. VERSUCHE ZUR TECHNISCHEN PRODUKTION VON RIBONULEINSAEUREARMER SACCHAROMYCES CEREVISIAE. = AMELIORATION DE LA TECHNOLOGIE DE LA PRODUCTION DE PROTEINES MICROBIENNES A PARTIR DE SOLUTIONS HAUTEMENT POLLUEES D'USINES LAITIERES. ETUDES EFFECTUEES SUR LA PRODUCTION TECHNIQUE DE S.C. PAUVRE EN ACIDE NUCLEIQUEMOEBUS O; KIESBYE P; TEUBER M et al.1977; KIEL. MILCHWIRTSCH. FORSCH.-BER.; DTSCH.; DA. 1977; VOL. 29; NO 2; PP. 131-139; ABS. ANGL. FR.; BIBL. 14 REF.Article

WHEY ULTRAFILTRATION - EFFECT OF PORE SIZE ON FLUX AND YIELD = L'ULTRAFILTRATION DU LACTOSERUM. EFFET DE LA DIMENSION DES PORES SUR LE DEBIT ET LE RENDEMENTGAROUTTE C; LIM J; AMUNDSON CH et al.1983; PROCESS BIOCHEMISTRY; ISSN 0032-9592; GBR; DA. 1983; VOL. 18; NO 4; PP. 2-12; 4 P.; BIBL. 11 REF.; 1 FIG./7 TABL.Article

HYDROLYSED WHEY SYRUPS MADE WITH IMMOBILIZED BETA -GALACTOSIDASE IN A FLUIDIZED-BED REACTOR. = SIROPS DE LACTOSERUM HYDROLYSE OBTENUS AVEC DE LA BETA -GALACTOSIDASE IMMOBILISEE DANS UN REACTEUR A LIT FLUIDISEDE BOER R; ROMIJN DJ; STRAATSMA J et al.1982; NETHERLANDS MILK AND DAIRY JOURNAL.; ISSN 507474; NLD; DA. 1982; VOL. 36; NO 4; PP. 317-331; ABS. DUT; BIBL. 25 REF.; 4 FIG./7 TABL.Article

NOMENKLATUR UND EINIGE EIGENSCHAFTEN DER MOLKENPROTEINE. I: BETA -LACTOGLOBULIN = NOMENCLATURE ET QUELQUES PROPRIETES DES PROTEINES DU LACTOSERUM-1. LACTOGLOBULINE-BETASIENKIEWICZ T.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 4; PP. 329-334; ABS. ENG/RUSArticle

ECONOMIC CONSIDERATIONS OF WHEY PROCESSINGRYDER DN.1980; J. SOC. DAIRY TECHNOL.; GBR; DA. 1980; VOL. 33; NO 2; PP. 73-79; BIBL. 8 REF.Article

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